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Issue Title
 
Vol 52 (2016) Consumers’ Acceptance of Traditional Dishes from Quality Protein Maize in South West Ethiopia: Jimma Zone Abstract   PDF
Samuel Diro Wondaferahu Mulugeta, Muhidin Muhammedhussen
 
Vol 78 (2018) Consumer Risk Exposure to Chemical and Microbial Hazards Through Consumption of Fruits and Vegetables in Kenya Abstract   PDF
Catherine Kunyanga, Joshua Amimo, Lucy Kingori Njue, George Chemining'wa
 
Vol 12 (2013) Contamination Of Sachet Water Produced Within Industrial Area Of Ikeja, Lagos Nigeria. Abstract   PDF
Taiwo Oguntona, O. Adedeji, Olubukola Martins
 
Vol 7 (2012) Contextual Reading of Every Creeping Thing in Genesis 9:3 as basis for Dietary Choices among Nigerian Christians Abstract   PDF
Theodore Uchechukwu Dickson
 
Vol 20 (2013) Contribution of Non-timber Forest Products to Household Food Security: The Case of Yabelo Woreda, Borana Zone, Ethiopia Abstract   PDF
Ahmed Mohammed Abdulla
 
Vol 31 (2014) Contribution to the Characterization of Liquid Waste of Poultry Slaughter Abstract   PDF
LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed
 
Vol 51 (2016) Contribution of Eating Habits Behavior in Women Towards Iron Nutrition Anemia Abstract   PDF
Atiek Zahrulianingdyah
 
Vol 86 (2019) Contribution of Hot Pepper Production to Household Food Security: The Case of Gursum District, Oromia Regional State, Ethiopia Abstract   PDF
Ibsa Aliyi
 
Vol 75 (2018) Cost Benefits Analysis of Lemongrass (cybopogon citratus) Variety: WG-Lomisar-UA for Herbal Production at Wondogenet Abstract   PDF
Melkamu Tilaye
 
Vol 48 (2016) Cow Milk Handling Practices and Factors Contributing to Quality Deterioration in Ethiopia Abstract   PDF
Amanuel Teklehaymanot Mahari, Haftom Yemane
 
Vol 40 (2015) Dairy Cattle Production at Small Holder Level in Sidama Zone Selected Districts, Southern Ethiopia Abstract   PDF
Tsegay Lijalem, Agengew Asefa, Ashenafi Sharo
 
Vol 16 (2013) Descriptive Sensory Analysis, Consumer Liking and Preference Mapping for Solar Dried Mangocv Dodo Abstract   PDF
Richard J Mongi, Bernadette, Ndabikunze, Bernard Chove, Trude Wicklund
 
Vol 35 (2015) Design and Fabrication of Ohmic Heating Equipment Abstract   PDF
R. Sinthiya
 
Vol 14 (2013) Design, Fabrication and Testing of A (Manually and Electrically Operated) Roasted Groundnut Decorticating Machine Abstract   PDF
Oladeji Akanni Ogunwole
 
Vol 23 (2014) Design of Decision Support Systems (DSS) For Optimization Model in Standard of Process Apple Cider of Drink in Micro Small Scale Enterprises (MSEs) in Batu City : A Conceptual Framework Abstract   PDF
Siti Asmaul M, Surachman ., Pratikto ., Imam Santoso
 
Vol 90 (2019) Designing and Manufacturing Tubular Solar Dryer for Drying Okra Abstract   PDF
Hassan Hadi Mehdi AL Rubaiy
 
Vol 13 (2013) Determinant Factors and Policy of Promotion Mix Innovation for Cigarette Products in Indonesia Abstract   PDF
Agus Budihardjo, Adhitya Wardhono, Kabul Santoso
 
Vol 22 (2013) Determination of caffeine in roasted and irradiated coffee beans with gamma rays by high performance liquid chromatography Abstract   PDF
Ahmed A. Aly, Mohammed A. Kassem, Alaa S. Amin
 
Vol 37 (2015) Determinants of Postharvest Banana Loss in the Marketing Chain of Central Ethiopia Abstract   PDF
Mulualem Azene Mebratie, Jema Haji, Kebede Woldetsadik, Amare Ayalew
 
Vol 41 (2015) Determinants of Street Hawked Foods Consumption in Oyo State, Nigeria Abstract   PDF
Akin Alagbe
 
Vol 41 (2015) Determinants of Food Price Inflation in Ethiopia Abstract   PDF
Zewdu Hilegebrial
 
Vol 48 (2016) Determination of Biochemical Contents of Small Cardamom (Elletaria Cardamomum Malton) Grown in Ethiopia as Affected by Stages of Harvesting, Drying System and Drying Duration Abstract   PDF
Fissiha Gebreyesus Gebreazgaabher
 
Vol 50 (2016) Determination Proximate Composition of the Wild Abyssinian Thyme Herb (Thyme Schimperi L.) Grown in High Lands of Southern Tigray, North Ethiopia Abstract   PDF
Hagos Hailu Kassegn
 
Vol 52 (2016) Determine the Proximate Composition of Pre-Gelatinized Barley Flour Supplemented with Sprouted Fababean and Carrot Powder for Use as Weaning Food. Abstract   PDF
Hagos Hailu Kassegn
 
Vol 52 (2016) Determinants of Dairy Farmers’ Market Participation in the Major Dairy Producing Towns of Jimma Zone of Southwest Ethiopia Abstract   PDF
Benyam Tadesse, Zekarias Shumeta Taye Tolemariam
 
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