Food Science and Quality Management
| Issue | Title | |
| Vol 101 (2020) | Comparative Quality Analysis of Milk Collected from Open Markets and Dairy Industries in Bangladesh | Abstract PDF |
| Md. Shabudden Ahamed, Munira Khandakar Sadia, K M Formuzul Haque | ||
| Vol 111 (2021) | Comparative Analysis on the Nutrient Quality of Undried, Freeze-Dried and Oven-Dried Fruits of Lycopersicon Esculentum Mill (Tomato) | Abstract PDF |
| William Odoom, Ryan Kusi Osei-Asibey, Regina Ofori Asante, Yaw Gyau Akyereko | ||
| Vol 28 (2014) | Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves | Abstract PDF |
| BABAYEJU, A.A., GBADEBO, C.T., OBALOWU, M.A., OTUNOLA, G.A., NMOM, I.O, KAYODE, RMO, TOYE, A.A., OJO, F.E | ||
| Vol 37 (2015) | Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria | Abstract PDF |
| Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita | ||
| Vol 43 (2015) | Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. | Abstract PDF |
| Abiodun.A. Okunola, Joesph C. Igbeka, Caroline O. Okunola, John O. Ojediran | ||
| Vol 8 (2012) | COMPATIBILITY OF MENUS TO CHILDREN’S NEEDS IN SELECTED HOTELS IN NAIROBI, KENYA | Abstract PDF |
| Dorothy Rotich, Jacqueline Korir, Kevin Serem | ||
| Vol 24 (2014) | Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus) | Abstract PDF |
| Matthew Olaleke Aremu, Bako Sharison Namo, Odiba John Oko, Ruth Olubukola Ajoke Adelagun, Garbunga Garry Yebpella | ||
| Vol 47 (2016) | Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore | Abstract PDF |
| Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan | ||
| Vol 58 (2016) | Concentration of Three Heavy Metals in Five Tissues of Fish Barbus sharpeyi, Aspius vorax, Silurus triostegus and Mystus pelusius Collected from Euphrates River Thi Qar, Iraq | Abstract PDF |
| Kamil K. Fahad | ||
| Vol 32 (2014) | Constraints of Onion (Alluim cepa.Var.cepa L.) Yield Production and Food Preference to Shallot (Alluim cepa.Var.aggregatum) in the Case of Bibugn Woreda, Amhara Regional State, Ethiopia | Abstract PDF |
| Maru Abebaw Berhanu, Gibramu Abebaw Berhanu | ||
| Vol 23 (2014) | Consumer Purchasing Behaviour for Fruits and Vegetables among Civil Servants in Essien Udim Local Government Area, Akwa Ibom State, Nigeria | Abstract PDF |
| Ohen, S. B., Umeze, G. E., Inyang, E.O | ||
| Vol 41 (2015) | Consumer Attitudes Towards Organic Food Applications, Environmental Issues and Genetically Modified Organisms (GMOs) | Abstract PDF |
| Seyma Caliskan Cavdar, Alev Dilek Aydin | ||
| Vol 52 (2016) | Consumers’ Acceptance of Traditional Dishes from Quality Protein Maize in South West Ethiopia: Jimma Zone | Abstract PDF |
| Samuel Diro Wondaferahu Mulugeta, Muhidin Muhammedhussen | ||
| Vol 78 (2018) | Consumer Risk Exposure to Chemical and Microbial Hazards Through Consumption of Fruits and Vegetables in Kenya | Abstract PDF |
| Catherine Kunyanga, Joshua Amimo, Lucy Kingori Njue, George Chemining'wa | ||
| Vol 12 (2013) | Contamination Of Sachet Water Produced Within Industrial Area Of Ikeja, Lagos Nigeria. | Abstract PDF |
| Taiwo Oguntona, O. Adedeji, Olubukola Martins | ||
| Vol 7 (2012) | Contextual Reading of Every Creeping Thing in Genesis 9:3 as basis for Dietary Choices among Nigerian Christians | Abstract PDF |
| Theodore Uchechukwu Dickson | ||
| Vol 20 (2013) | Contribution of Non-timber Forest Products to Household Food Security: The Case of Yabelo Woreda, Borana Zone, Ethiopia | Abstract PDF |
| Ahmed Mohammed Abdulla | ||
| Vol 31 (2014) | Contribution to the Characterization of Liquid Waste of Poultry Slaughter | Abstract PDF |
| LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed | ||
| Vol 51 (2016) | Contribution of Eating Habits Behavior in Women Towards Iron Nutrition Anemia | Abstract PDF |
| Atiek Zahrulianingdyah | ||
| Vol 86 (2019) | Contribution of Hot Pepper Production to Household Food Security: The Case of Gursum District, Oromia Regional State, Ethiopia | Abstract PDF |
| Ibsa Aliyi | ||
| Vol 108 (2021) | Contributions of Fisheries for Food and Nutrition Security: A Review with Ethiopian Contexts | Abstract PDF |
| Derese Tamiru Desta | ||
| Vol 75 (2018) | Cost Benefits Analysis of Lemongrass (cybopogon citratus) Variety: WG-Lomisar-UA for Herbal Production at Wondogenet | Abstract PDF |
| Melkamu Tilaye | ||
| Vol 48 (2016) | Cow Milk Handling Practices and Factors Contributing to Quality Deterioration in Ethiopia | Abstract PDF |
| Amanuel Teklehaymanot Mahari, Haftom Yemane | ||
| Vol 40 (2015) | Dairy Cattle Production at Small Holder Level in Sidama Zone Selected Districts, Southern Ethiopia | Abstract PDF |
| Tsegay Lijalem, Agengew Asefa, Ashenafi Sharo | ||
| Vol 103 (2020) | Dairy Value Chain Upgrading in Bishoftu Town, East Shewa, Oromia, Ethiopia | Abstract PDF |
| Gudeta Shankod | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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