Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Method Development and Validation for Spectrophotometric Determination of Ascorbic Acid in M. stenopetala Leaves Through Catalytic Titration with Hexavalent Chromium | |
| Habtamu Aberra | 1-15 |
| Factors Affecting the Perception of Farmers on Improved Soybean Varieties in Bako Area, West Shewa, Ethiopia | |
| Abdulaziz Teha | 16-23 |
| Heavy Metal Contamination in Green Leafy Vegetables Irrigated with Wastewater Collected from Harar Town Vegetable Farm, Ethiopia | |
| Getachew Alamnie | 24-28 |
| Effect of Extraction Solvents on Total Phenolic Contents and in vitro Antioxidant Activity of the Leaves of Lippia adoensis var. Koseret Sebsebe | |
| Engeda Dessalegn | 29-37 |
| Physiochochemical Properties of Honey Produced in Gozamen District, East Gojjam Zone, Amhara Region | |
| Sileshi Yeserah | 44-51 |
| Climate Change Shocks Exposure Index to Drought on the Livelihoods of the Smallholder Farmers in Kinakomba Ward, Tana River County, Kenya | |
| Peter Ndegwa, Annie H. Ong’ayo, Andrew W. Wamukota | 52-74 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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Food Science and Quality Management


