Vol 121 (2023)

Table of Contents


Application of Bambara Groundnut in the Production of Cookies PDF
Omolara R. Adegbanke 1-6
Effect of Blending, Soaking and Roasting of Fava bean, Fenugreek and Lentil on Physicochemical and Sensory Acceptability of ‘Hilbet’ PDF
Hussen Seied 7-15
Assessment of Chicken Production and Productive Performance in Pawe District, Beneshangul Gumuz Regional State, Ethiopia PDF
Dejene Teshome Biratu 16-28
Aflatoxin Contamination of Milk and Dairy Feed with Quality of Feed in Oromia Special Zone Around Finfinne, Ethiopia PDF
Jalel Fikadu 29-36
Forecasting Volatility of Quality Assessment for High Energy Biscuits (HEB) with ARCH Model PDF
Md. Anwar Hossain 37-46

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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