Food Science and Quality Management
Table of Contents
Articles
| Application of Bambara Groundnut in the Production of Cookies | |
| Omolara R. Adegbanke | 1-6 |
| Effect of Blending, Soaking and Roasting of Fava bean, Fenugreek and Lentil on Physicochemical and Sensory Acceptability of ‘Hilbet’ | |
| Hussen Seied | 7-15 |
| Assessment of Chicken Production and Productive Performance in Pawe District, Beneshangul Gumuz Regional State, Ethiopia | |
| Dejene Teshome Biratu | 16-28 |
| Aflatoxin Contamination of Milk and Dairy Feed with Quality of Feed in Oromia Special Zone Around Finfinne, Ethiopia | |
| Jalel Fikadu | 29-36 |
| Forecasting Volatility of Quality Assessment for High Energy Biscuits (HEB) with ARCH Model | |
| Md. Anwar Hossain | 37-46 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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