Vol 30 (2014)

Table of Contents


Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of Morocco PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Abdelhakim Hatimi 1-6
Cassava Genotypes Response to the African Cassava Mosaic Disease in Rainforest Agro ecological Zone PDF
Bernadette Obiageli Bosah 7-11
Storage Stability of Dakuwa PDF
Ocheme, O.B., Ariahu, C.C., Igyor, M.A., Oloyede, O.O., Ohuoba, E.U 12-17
Selected Minerals in Meat of Cattle Grazing in Mine Revegetation Areas and Safe Consumption for Human PDF
Andi Purnama, Fransiska Zakaria, Harsi Dewantari Kusumaningrum, Syamsuddin Hasan 18-24
Patients Satisfaction on Clinical Laboratory Services at Nekemte Referral Hospital, Oromia, Ethiopia PDF
Geletta Tadele, Eyasu Ejeta, Mikias Desalegn, Shibabew Abere, Keneni Elias 25-30
Evaluating the Potential of Juice from Some Sweet Sorghum Varieties Grown In Kenya to Crystallize PDF
Bonface G. Mukabane, George Thiongo, Benard Gathitu, Hunja Murage, Nelson O. Ojijo, Willis O. Owino 31-39
Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit PDF
Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari 40-47
Snacking and its effect on nutritional status of adolescents in two national high schools in Nairobi Kenya PDF
Catherine Muthoni Nguu-Gutu, Jasper K. Imungi, Edith M. Ngatia 48-58
Effects of caffeine on health and nutrition: A Review PDF
Tsedeke Wolde 59-65
Post Harvest Stabilityof Vegetable Amaranthus (Amaranthus Dubius)Combined Low Temperature And Modified Atmospheric Packaging PDF
Nyaura J.A, Sila D.N, Owino W.O. 66-72

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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