Food Science and Quality Management
Table of Contents
Articles
| Evaluation of Mineral Profile and Selected Component of Improved Onion (Allium cepa L.) Varieties in Ethiopia | |
| Kebede Dinkecha | 1-8 |
| Review on Nutritional Malpractices Gaps, Motivational Barriers and Consequences in pregnant Women. Evidences from Recent Literatures and Program Implication in Ethiopia | |
| Gesessew Kibr | 9-18 |
| Effects of Blending ratio and lupine variety on the Functional Properties of composite flours and Sensory evaluations of tef-lupine injera | |
| Lamesgen Yegrem | 19-28 |
| Assessing Nutrition Misconceptions and The Impact of Nutrition Probe-Based Learning Among College Students Enrolled in A Non-Majors Introductory Biology Course | |
| Shervia Singleton-Taylor | 29-46 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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