Browse Title Index


 
Issue Title
 
Vol 12 (2013) Effect of Dietary Biscuit Waste on Performance and Carcass Characteristics of Broilers Abstract   PDF
G. O. Adeyemo, O. R. Oni, O.G. Longe
 
Vol 19 (2013) Effect of Spice Treatment on the Quality of Solar Dried African Catfish, Clarias Gariepinus (Burchell, 1822) In Sokoto, Nigeria Abstract   PDF
I. Magawata, A. A. Shina
 
Vol 21 (2013) Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas Abstract   PDF
Grace Oluwakemi BABARINDE, Samuel Adelani BABARINDE, Samson Olayinka OGUNSOLA
 
Vol 24 (2014) Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. Abstract   PDF
K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel
 
Vol 24 (2014) Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese Abstract   PDF
Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman
 
Vol 24 (2014) Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour Abstract   PDF
Peter I. Akubor, James E. Obiegbuna
 
Vol 27 (2014) Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean Abstract   PDF
Adebayo S.F
 
Vol 27 (2014) Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage Abstract   PDF
Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein
 
Vol 27 (2014) Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides Abstract   PDF
Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello
 
Vol 28 (2014) Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches Abstract   PDF
Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun
 
Vol 28 (2014) Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour Abstract   PDF
J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe
 
Vol 30 (2014) Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit Abstract   PDF
Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari
 
Vol 31 (2014) Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran Abstract   PDF
Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra
 
Vol 31 (2014) Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus Abstract   PDF
Magawata, I., Faruk, S. U.
 
Vol 31 (2014) Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage Abstract   PDF
OKORIE, S. U, ADEDOKUN I.I., DURU N.H.
 
Vol 33 (2014) Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis) Abstract   PDF
Eunice Moriyike Ogunbusola, Stephen Olanrewaju Arinola, Habibat A. Adubiaro
 
Vol 34 (2014) Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation Abstract   PDF
Ameen Babatunde A, Musa Rukayat T
 
Vol 34 (2014) Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) Abstract   PDF
Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere
 
Vol 37 (2015) Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms Abstract   PDF
Melese Temesgen, TS Workneh
 
Vol 37 (2015) Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt Abstract   PDF
Melese Temesgen
 
Vol 38 (2015) Effect of Domestic Processing on the Levels of Some Functional Parameters in Black Turtle Bean (Phaseolus vulgaris L) Abstract   PDF
S. S. Audu, M. O. Aremu
 
Vol 39 (2015) Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.) Abstract   PDF
Olanipekun, B. F., Otunola, E. T., Oyelade , O. J.
 
Vol 43 (2015) Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health Abstract   PDF
Theophilus M. Ikegwu, Jude O. Iwouno
 
Vol 43 (2015) Effect of Fermentation on the Anti-Nutritional Factors and Abstract   PDF
D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi
 
Vol 44 (2015) Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables Abstract   PDF
Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel
 
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