Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| The Relationship Between Serum Albumin Level and Nutritional Parameters with Mortality Rate, For Icu-Covid-19 Patients at Hazem Mebaireek General Hospital (HMGH), State of Qatar (March to September / 2020) | |
| Reem Al-Saadi, Noora Aljaffali, Anwar Qudaisat, Jadulluh Al-ghazo | 1-7 |
| Microbial and Mineral Composition of Fortified Fermented Local Meal from Pigeon Pea (CAJANUS CAJAN) and Unripe Plantain | |
| Odion-Owase, E, Oladebeye, A. A., Olukoya, F. O. | 8-10 |
| Proximate and Sensory Evaluation of Fortified Fermented Local Meal from Pigeon Pea (CAJANUS CAJAN) and Unripe Plantain | |
| Odion-Owase, E, Oladebeye, A. A., Olukoya, F. O. | 11-13 |
| Comparative Analysis on the Nutrient Quality of Undried, Freeze-Dried and Oven-Dried Fruits of Lycopersicon Esculentum Mill (Tomato) | |
| William Odoom, Ryan Kusi Osei-Asibey, Regina Ofori Asante, Yaw Gyau Akyereko | 14-22 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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