Browse Title Index


 
Issue Title
 
Vol 16 (2013) Effects of Macro-Environmental Factors: Running a Micro distillery in the Czech Republic Abstract   PDF
Josef Krause
 
Vol 23 (2014) Effects of gamma irradiation on salted and frozen mullet fish during storage period Abstract   PDF
Ahmed A. Aly, Omer A. Emam, Eman S. Mohamed
 
Vol 27 (2014) Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia Abstract   PDF
Habtamu Fekadu Gemede
 
Vol 30 (2014) Effects of caffeine on health and nutrition: A Review Abstract   PDF
Tsedeke Wolde
 
Vol 32 (2014) Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius Abstract   PDF
Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo
 
Vol 35 (2015) Effects of Salt, Detergents and Alum on Fatty Acid Profile in Cooked Eggs Abstract   PDF
Ibiam, U. A, Ezeani, N, Igwenyi, I. O, Orji, O. U., Edeogu, C. O., Uraku, A. J, Ugwu Okechukwu P.C
 
Vol 36 (2015) Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review Abstract   PDF
Demelash Hailu
 
Vol 36 (2015) Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks Abstract   PDF
Endeshaw Ashnie
 
Vol 37 (2015) Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas Abstract   PDF
Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B.
 
Vol 41 (2015) Effects of Drying Methods on the Nutritional Composition of Unripe Plantain Flour Abstract   PDF
Baturh Yarkwan, Ruth Hembafan Uvir
 
Vol 42 (2015) Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. Abstract   PDF
Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo
 
Vol 48 (2016) Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia Abstract   PDF
Abay Ayalew
 
Vol 53 (2016) Effects of Creaming Method and Flour Formulation on Acceptability and Proximate Characteristics of Cake from Corn, Wheat and Soya Bean Composite Flour Abstract   PDF
Vincent Kwaku Asimah, Courage Sedem Dzah, David Asante-Donyinah, Otilia Adzinyo
 
Vol 61 (2017) Effects of Varieties and Micronutrients Fertilization on the Production of Quality Bean in Selected Areas of Southern Ethiopia Abstract   PDF
Abay Ayalew
 
Vol 78 (2018) Effects of Poor Post-slaughter Handling Practices on Microbiological Quality of Fresh Beef from Slaughterhouses in Kenya Abstract   PDF
Oliver Chanzu, Catherine N. Kunyanga, Jasper K. Imungi
 
Vol 26 (2014) Efficacy of Insecticides on Rice Crop Against Rice Leaf Folder, Cnaphalocrocis Medinalis Guen. (Pyralidae: Lepidoptera) Abstract   PDF
SAJJAD ALI KHUHRO, ABDUL WAHEED SOLANGI, ABDUL GHANI LANJAR
 
Vol 42 (2015) EFFICACY OF XYLOPIA AETHIOPICA (DUNAL) A. AND AFRAMOMUM MELEGUETA (ROSC) K. SCHUM. FRUIT ON SITOPHULIUS ZEA Abstract   PDF
AJURUCHI, V.C., DURU, C. M.
 
Vol 32 (2014) Efficiency of using Arabic Gum and Plantago Seeds Mucilage as Edible Coating for Chicken Boneless Breast Abstract   PDF
Dalia M. El Sheikh
 
Vol 75 (2018) Enumeration, Identification And Occurrence Of Staphylococci In Cooked Foods And Hand Rinsed-Water From Eleven Local Government Areas Of Ibadan Abstract   PDF
Y. A. Babarinde, B. Boboye, F. C. Adetuyi
 
Vol 68 (2017) Essential Amino Acid Quality Profile in Neglected and Underutilized Legumes (NULs) Abstract   PDF
Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah, Ibok N. Oduro
 
Vol 33 (2014) Estimation of Nutrients and Anti-nutrients Components of Three Nigerian Leafy Vegetables. Abstract   PDF
Etong, D.I, Abbah, E.A.
 
Vol 72 (2018) Estimation of Genetic Variability, Hertability and Genetic Advance in Upland Rice (Oryza Sativa L.) Genotypes at Guraferda, South West Ethiopia Abstract   PDF
Abayneh Kacharo Kampe
 
Vol 14 (2013) Evaluation O F Cookies from (Wheat, Yam, And Soybean) Blend Abstract   PDF
Z. O. Apotiola, J.F. Fashakin;ly
 
Vol 14 (2013) Evaluation of Cookies from Wheat Flour, Soybean Flour And Cocoyam Flour Blends Abstract   PDF
Z. O. Apotiola, J.F. Fashakin;ly
 
Vol 15 (2013) Evaluation and comparison of the Amino acid composition of three varieties of Lagerena siceraria melon seed flours Abstract   PDF
Ogundele, J. O, Oshodi, A. A, Fakunle, C. O, Oyebanji, A.O, Amoo, I.A.
 
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