Browse Title Index

Issue Title
Vol 88 (2019) Effect of Climate Change on Food and Water Borne Diseases Outbreak: A Mini Review Abstract   PDF
Lamenew Fenta
Vol 88 (2019) Effect of Processing Methods on Mineral Contents of Selected Lentils (Lens Culinuris) Varieties (Derash and Alemaya) Grown in Ethiopia Abstract   PDF
Daniel Asfaw
Vol 90 (2019) Effect of Potassium Fertilizer and Lime Application on Yield and Quality of Soybean (Glycine max L. (merrill) in Acidic Soil of Gobu Sayo District, Western Oromia, Ethiopia Abstract   PDF
Negash Teshome
Vol 90 (2019) Effect of Different Mixture of Molasses and Atella on Growth Responses of Two Year Old Arsi-Bale Rams Abstract   PDF
Aman G
Vol 91 (2019) Effect of Traditional Fermentation Time on Total Phenolic Content and In vitro Antioxidant Activity of Kocho: Ethiopian Fermented Food from Enset (Ensete ventricusum welw. Chessman) Abstract   PDF
Engeda Dessalegn
Vol 16 (2013) Effects of Macro-Environmental Factors: Running a Micro distillery in the Czech Republic Abstract   PDF
Josef Krause
Vol 23 (2014) Effects of gamma irradiation on salted and frozen mullet fish during storage period Abstract   PDF
Ahmed A. Aly, Omer A. Emam, Eman S. Mohamed
Vol 27 (2014) Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia Abstract   PDF
Habtamu Fekadu Gemede
Vol 30 (2014) Effects of caffeine on health and nutrition: A Review Abstract   PDF
Tsedeke Wolde
Vol 32 (2014) Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius Abstract   PDF
Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo
Vol 35 (2015) Effects of Salt, Detergents and Alum on Fatty Acid Profile in Cooked Eggs Abstract   PDF
Ibiam, U. A, Ezeani, N, Igwenyi, I. O, Orji, O. U., Edeogu, C. O., Uraku, A. J, Ugwu Okechukwu P.C
Vol 36 (2015) Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review Abstract   PDF
Demelash Hailu
Vol 36 (2015) Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks Abstract   PDF
Endeshaw Ashnie
Vol 37 (2015) Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas Abstract   PDF
Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B.
Vol 41 (2015) Effects of Drying Methods on the Nutritional Composition of Unripe Plantain Flour Abstract   PDF
Baturh Yarkwan, Ruth Hembafan Uvir
Vol 42 (2015) Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. Abstract   PDF
Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo
Vol 48 (2016) Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia Abstract   PDF
Abay Ayalew
Vol 53 (2016) Effects of Creaming Method and Flour Formulation on Acceptability and Proximate Characteristics of Cake from Corn, Wheat and Soya Bean Composite Flour Abstract   PDF
Vincent Kwaku Asimah, Courage Sedem Dzah, David Asante-Donyinah, Otilia Adzinyo
Vol 61 (2017) Effects of Varieties and Micronutrients Fertilization on the Production of Quality Bean in Selected Areas of Southern Ethiopia Abstract   PDF
Abay Ayalew
Vol 78 (2018) Effects of Poor Post-slaughter Handling Practices on Microbiological Quality of Fresh Beef from Slaughterhouses in Kenya Abstract   PDF
Oliver Chanzu, Catherine N. Kunyanga, Jasper K. Imungi
Vol 26 (2014) Efficacy of Insecticides on Rice Crop Against Rice Leaf Folder, Cnaphalocrocis Medinalis Guen. (Pyralidae: Lepidoptera) Abstract   PDF
Vol 32 (2014) Efficiency of using Arabic Gum and Plantago Seeds Mucilage as Edible Coating for Chicken Boneless Breast Abstract   PDF
Dalia M. El Sheikh
Vol 75 (2018) Enumeration, Identification And Occurrence Of Staphylococci In Cooked Foods And Hand Rinsed-Water From Eleven Local Government Areas Of Ibadan Abstract   PDF
Y. A. Babarinde, B. Boboye, F. C. Adetuyi
Vol 68 (2017) Essential Amino Acid Quality Profile in Neglected and Underutilized Legumes (NULs) Abstract   PDF
Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah, Ibok N. Oduro
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