Browse Title Index

Issue Title
Vol 43 (2015) Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health Abstract   PDF
Theophilus M. Ikegwu, Jude O. Iwouno
Vol 43 (2015) Effect of Fermentation on the Anti-Nutritional Factors and Abstract   PDF
D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi
Vol 44 (2015) Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables Abstract   PDF
Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel
Vol 44 (2015) Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria Abstract   PDF
Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M.
Vol 48 (2016) Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia Abstract   PDF
Niguse Abebe Misgina
Vol 49 (2016) Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera Abstract   PDF
Gebrekidan Tadesse
Vol 52 (2016) Effect of Nitrogen Fertilizer Level on Grain Yield and Quality of Malt Barley (Hordeum vulgare L.) Varieties in Malga Woreda, Southern Ethiopia Abstract   PDF
Biruk Gezahegn Demelash Kefale
Vol 54 (2016) Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison Abstract   PDF
Ibtisam Fareed Ali
Vol 56 (2016) Effect of Storage Conditions and Packing Materials on Shelf life of Tomato Abstract   PDF
Abrar Sualeh
Vol 56 (2016) Effect of Irradiation and Storage on the Physico-chemical Properties of Tomato (Solanum lycopersicon L.) Powder under Solar and Freeze-Dried Conditions in Ghana Abstract   PDF
Abena Atuobi-Yeboah, Emmanuel K. Quartey, Bernard Tawiah Odai, George Y. P. Klu, Victoria Appiah
Vol 56 (2016) Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger Abstract   PDF
Qais Satwan Abass Abdullah, Kasim Sakran Abass
Vol 58 (2016) Effect of Nitrogen Rate and Timing on Quality Parameters of Durum Wheat (Triticum turgidum L.var. durum) Varieties in the Highlands of Bale, Ethiopia Abstract   PDF
Girma Fana
Vol 59 (2017) Effect of Varying Concentrations of Ethanol and Lime Extracts Pre - treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds Abstract   PDF
Fidelis Azi, Ngozi U. Oledinma, Veronica N. Nwobasi, Amechi S. Nwankwegu
Vol 60 (2017) Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour Abstract   PDF
Diriba Chewaka Tura
Vol 61 (2017) Effect of Cyanobacterial Biofertilizer on Soil Quality in Kale (Brassica Oleracea L) Crop Growing Field at Ziway Area, Ethiopia Abstract   PDF
Eshetu Gebre
Vol 62 (2017) Effect of Maturity Stage Analysis on Post Harvest Physicochemical Characteristics and Mineral contents of Papaya (Carica papaya) Fruit grown in Horo Guduru Wollega Zone, Shambu, Ethiopia Abstract   PDF
Demelash Hailu Mitiku
Vol 65 (2017) Effect of Germination and Cooking on the Nutrient and Poly-Phenol Content of Lima Bean (Phaseolus lunatus) Abstract   PDF
Adebayo, Stella Feyisayo, Okoli Eric C
Vol 67 (2017) Effect of Infrared Treatment on the Disinfestation of Black Gram Seeds (Vigna mungo) on Storage Abstract   PDF
Padmashree, A
Vol 68 (2017) Effect of Blending Ratio on Proximate Composition, Physico-Chemical Property, and Sensory Acceptability of Injera Produced from Red Tef (Eragrostis tef) and Cassava (Manihot esculenta) Abstract   PDF
Beruk Berhanu Desalegn
Vol 69 (2017) Effect of Taro Variety and Soybean Blending Ratio on Physicochemical Composition, Functional Properties and Sensory Acceptability of Taro-soybean-carrot Based Complementary Food Abstract   PDF
Eden Leka Lencha
Vol 72 (2018) Effect of Processing Methods on Proximate Composition and Functional Properties of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia Abstract   PDF
Ebisa Olika Keyata
Vol 74 (2018) Effect of Calotropis procera on the Proximate Composition and Potential Toxicity of Wagashi (Traditional Cheese) in Benin Abstract   PDF
Messessi Lucresse TOSSOU, Venerande Yoffou BALLOGOU, Julius MAINA, Mathiew GICHEHA
Vol 76 (2018) Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonella foenum-graecum Linn) Seed Flour Abstract   PDF
Tamiru Kasaye Atlaw
Vol 85 (2019) Effect of Phosphorus Fertilizer for Maize Production in Gimbo Woreda at Kafa Zone Southern Ethiopia Abstract   PDF
Zelalem Addis
Vol 88 (2019) Effect of Climate Change on Food and Water Borne Diseases Outbreak: A Mini Review Abstract   PDF
Lamenew Fenta
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