Vol 62 (2017)

Journal Coverpage	PDF
Journal Editor

Community’s Knowledge, Attitude and Practices on Hydatidosis and Its Public Health Implication in Asella and Adama Areas Central Ethiopia	PDF
Wubit Tafese Mhatebu	1-9

Nutrient Composition and Functional Properties of Major Cultivars of Aerial Yam (Dioscorea bulbifera) in Nigeria	PDF
Ojinnaka, M.C., Okudu, H., Uzosike, F.	10-16

Effect of Maturity Stage Analysis on Post Harvest Physicochemical Characteristics and Mineral contents of Papaya (Carica papaya) Fruit grown in Horo Guduru Wollega Zone, Shambu, Ethiopia	PDF
Demelash Hailu Mitiku	17-22

Review on Beef Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Quality Standards in Ethiopia	PDF
Timketa Dagne	23-30

Analysis of Bacteriological and Physico-Chemical Quality of Potable Water of Bedesa Town, Wolaita Zone, Southern Ethiopia	PDF
Ermias Mekonnen	31-34

Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods	PDF
Wayan Trisnawati	35-42

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Food Science and Quality Management