Food Science and Quality Management
| Issue | Title | |
| Vol 10 (2012) | Characterization of Physicochemical and Baking Expansion Properties of Oxidized Sago Starch Using Hydrogen Peroxide and Sodium Hypochlorite Catalyzed By UV Irradiation | Abstract PDF |
| Eduard Fransisco Tethool, Abadi Jading, Budi Santoso | ||
| Vol 21 (2013) | Characterization of Fresh Moringa oleifera Beverage | Abstract PDF |
| Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah | ||
| Vol 76 (2018) | Characterization of Selected Maize Varieties for All-Year-Round Sweet Corn Production in Malawi | Abstract PDF |
| Blessford Chisata Mubanga, Kabwe Harnadih Mubanga, Tobias Alubi | ||
| Vol 10 (2012) | Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats | Abstract PDF |
| Ibironke A. Ajayi, Vivian N. Aghanu | ||
| Vol 15 (2013) | Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review | Abstract PDF |
| A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze | ||
| Vol 46 (2015) | Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria | Abstract PDF |
| Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R | ||
| Vol 59 (2017) | Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review | Abstract PDF |
| Dejene Disasa Irge | ||
| Vol 76 (2018) | Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity | Abstract PDF |
| Joumaa Merza | ||
| Vol 78 (2018) | Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity | Abstract PDF |
| Shaza Sitrallah, Joumaa Merza | ||
| Vol 54 (2016) | Chicken Meat Production, Consumption and Constraints in Ethiopia | Abstract PDF |
| Matawork Milkias | ||
| Vol 44 (2015) | Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds | Abstract PDF |
| Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi | ||
| Vol 45 (2015) | Combined Effects of 1-MCP and Export Packaging on Quality and Shelf-life of Cavendish Banana (Musa sp.) | Abstract PDF |
| Zenebe Woldu | ||
| Vol 62 (2017) | Community’s Knowledge, Attitude and Practices on Hydatidosis and Its Public Health Implication in Asella and Adama Areas Central Ethiopia | Abstract PDF |
| Wubit Tafese Mhatebu | ||
| Vol 4 (2012) | Comparative Soluble Nutrient Value of Ogiri Obtained From Dehulled and Undehulled Boiled Melon Seeds(Cucumeropsis mannii) | Abstract PDF |
| Oluwabukola Onawola, Agnes Asagbra, Moyosore Faderin | ||
| Vol 27 (2014) | Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus) and Bush Mango (Irvingia gabonensis) Fruits Grown in Nasarawa State, Nigeria | Abstract PDF |
| M. O. Aremu, O. D. Opaluwa, T. O. Bamidele, C. C. Nweze, I. M. Ohale, M. O. Ochege | ||
| Vol 30 (2014) | Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of Morocco | Abstract PDF |
| Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Abdelhakim Hatimi | ||
| Vol 36 (2015) | Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition | Abstract PDF |
| Shehzad Hussain | ||
| Vol 39 (2015) | Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria | Abstract PDF |
| Angaye, S.S, Maduelosi, N.J. | ||
| Vol 40 (2015) | Comparative Economic Analysis of Hybrid Tomato v/s Conventional Tomato Production in District Tando Allahyar Sindh, Pakistan | Abstract PDF |
| Sanaullah Noonari | ||
| Vol 42 (2015) | Comparative Study on the Proximate Composition of Chrysichthys nigrodigitatus and Chrysichthys walkeri (Family Claroteidae) from Oyan Lake | Abstract PDF |
| Olopade O.A., Taiwo I.O., Adetimilehin, F.B | ||
| Vol 42 (2015) | Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality | Abstract PDF |
| Bukola O. Afolabi, Akinfoye O. D. Adejumo, Olufemi O. Jokanola | ||
| Vol 28 (2014) | Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves | Abstract PDF |
| BABAYEJU, A.A., GBADEBO, C.T., OBALOWU, M.A., OTUNOLA, G.A., NMOM, I.O, KAYODE, RMO, TOYE, A.A., OJO, F.E | ||
| Vol 37 (2015) | Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria | Abstract PDF |
| Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita | ||
| Vol 43 (2015) | Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. | Abstract PDF |
| Abiodun.A. Okunola, Joesph C. Igbeka, Caroline O. Okunola, John O. Ojediran | ||
| Vol 8 (2012) | COMPATIBILITY OF MENUS TO CHILDREN’S NEEDS IN SELECTED HOTELS IN NAIROBI, KENYA | Abstract PDF |
| Dorothy Rotich, Jacqueline Korir, Kevin Serem | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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