Browse Title Index


 
Issue Title
 
Vol 33 (2014) Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage Abstract   PDF
Hashem, H., A., Sharaf, A. M., Amira, S.A., Ibrahim, G., E.
 
Vol 50 (2016) Changes in Biochemical Constituents of Tomato Juice During Storage Abstract   PDF
Fikreyohannes Gedamu Mihretu Fikreyohannes Gedamu Mihretu
 
Vol 5 (2012) CHARACTERIZATIONOF STARCHES FROM RED COCOYAM (Colocasia esculenta) and WHITE COCOYAM (Colocasia antiquorum) CORMELS Abstract   PDF
K . N. Awokoya, B.A. Moronkola, O.O. Tovide
 
Vol 10 (2012) Characterization of Physicochemical and Baking Expansion Properties of Oxidized Sago Starch Using Hydrogen Peroxide and Sodium Hypochlorite Catalyzed By UV Irradiation Abstract   PDF
Eduard Fransisco Tethool, Abadi Jading, Budi Santoso
 
Vol 21 (2013) Characterization of Fresh Moringa oleifera Beverage Abstract   PDF
Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah
 
Vol 76 (2018) Characterization of Selected Maize Varieties for All-Year-Round Sweet Corn Production in Malawi Abstract   PDF
Blessford Chisata Mubanga, Kabwe Harnadih Mubanga, Tobias Alubi
 
Vol 10 (2012) Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats Abstract   PDF
Ibironke A. Ajayi, Vivian N. Aghanu
 
Vol 15 (2013) Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review Abstract   PDF
A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze
 
Vol 46 (2015) Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria Abstract   PDF
Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R
 
Vol 59 (2017) Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review Abstract   PDF
Dejene Disasa Irge
 
Vol 76 (2018) Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity Abstract   PDF
Joumaa Merza
 
Vol 78 (2018) Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity Abstract   PDF
Shaza Sitrallah, Joumaa Merza
 
Vol 80 (2018) Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia Abstract   PDF
Yekedem Bimrew
 
Vol 54 (2016) Chicken Meat Production, Consumption and Constraints in Ethiopia Abstract   PDF
Matawork Milkias
 
Vol 44 (2015) Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds Abstract   PDF
Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi
 
Vol 45 (2015) Combined Effects of 1-MCP and Export Packaging on Quality and Shelf-life of Cavendish Banana (Musa sp.) Abstract   PDF
Zenebe Woldu
 
Vol 62 (2017) Community’s Knowledge, Attitude and Practices on Hydatidosis and Its Public Health Implication in Asella and Adama Areas Central Ethiopia Abstract   PDF
Wubit Tafese Mhatebu
 
Vol 4 (2012) Comparative Soluble Nutrient Value of Ogiri Obtained From Dehulled and Undehulled Boiled Melon Seeds(Cucumeropsis mannii) Abstract   PDF
Oluwabukola Onawola, Agnes Asagbra, Moyosore Faderin
 
Vol 27 (2014) Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus) and Bush Mango (Irvingia gabonensis) Fruits Grown in Nasarawa State, Nigeria Abstract   PDF
M. O. Aremu, O. D. Opaluwa, T. O. Bamidele, C. C. Nweze, I. M. Ohale, M. O. Ochege
 
Vol 30 (2014) Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of Morocco Abstract   PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Abdelhakim Hatimi
 
Vol 36 (2015) Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition Abstract   PDF
Shehzad Hussain
 
Vol 39 (2015) Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria Abstract   PDF
Angaye, S.S, Maduelosi, N.J.
 
Vol 40 (2015) Comparative Economic Analysis of Hybrid Tomato v/s Conventional Tomato Production in District Tando Allahyar Sindh, Pakistan Abstract   PDF
Sanaullah Noonari
 
Vol 42 (2015) Comparative Study on the Proximate Composition of Chrysichthys nigrodigitatus and Chrysichthys walkeri (Family Claroteidae) from Oyan Lake Abstract   PDF
Olopade O.A., Taiwo I.O., Adetimilehin, F.B
 
Vol 42 (2015) Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality Abstract   PDF
Bukola O. Afolabi, Akinfoye O. D. Adejumo, Olufemi O. Jokanola
 
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