Table of Contents
Articles
| Journal Cover Page | |
| Journal Editor |
| Impact of Round Potato Production on Household Food Security in the Southern Highlands of Tanzania | |
| Dorah H. Mende, Kim A. Kayunze, Maulid W. Mwatawala | 1-9 |
| Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas | |
| Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B. | 10-18 |
| Risk of Lactose Intolerance and Dairy Food Nutrition: A Review | |
| Melese Temesgen, Negussie Ratta | 19-31 |
| Quality of Frozen Fish Sold in Some Selected Selling Points within Katsina Metropolis, Katsina State, Nigeria | |
| Magawata, I., I. ABDULMUMIN | 32-38 |
| Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam | |
| Ahmed M. S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, Khaled F. Mahmoud, Mona A. Ibrahim | 39-45 |
| The Nutritional Composition of Red Durians from Banyuwangi, Indonesia | |
| Rusmiati ., Sumeru Ashari, M.Aris Widodo, Lutfi Bansir | 46-51 |
| Determinants of Postharvest Banana Loss in the Marketing Chain of Central Ethiopia | |
| Mulualem Azene Mebratie, Jema Haji, Kebede Woldetsadik, Amare Ayalew | 52-63 |
| Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms | |
| Melese Temesgen, TS Workneh | 64-73 |
| Grain Yield and Phenology of Maize Cultivars Influenced by Various Phosphorus Sources | |
| IMRAN ASAD ALI KHAN | 74-78 |
| Quality Attributes of Heat Treated Cocoyam (Colocasia esculenta) Flour | |
| Ogundare-Akanmu O.A., Akande S.A, Inana M.E, Israel D, Adindu M.N | 79-81 |
| Physical Quality Performance of Some Early Released Coffee Varieties at three Locations in South-west Ethiopia | |
| Elsa Tirfe | 82-89 |
| Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt | |
| Melese Temesgen | 90-102 |
| Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria | |
| Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita | 103-109 |
| Utilization of Tender Pigeonpea (Cajanus cajan (L.) Millsp.) in Nigeria | |
| Ngozi O. Kabuo, Sunday A. Dialoke, Ngozika Onuegbu, Justina N. Nwosu, Ann I. Peter-Ikechukwu, Ifeyinwa R. Ogbu | 110-115 |
| Socio-Economic Status Improvement of Deprived Crab Fatteners of Paikgachaupazila,Khulna in Bangladesh | |
| M. A. Rahman, A. B. Habib, S. B. Mustafa, U. A. Janifa, M. A. Hossain | 116-122 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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Food Science and Quality Management


