Browse Title Index

Issue Title
Vol 63 (2017) A Comparative Study of the Microbial, Physiochemical and Sensory Properties of Samples of Labneh Produced at Large (Industrial) Scale and Small Scale Abstract   PDF
Ahmad A. Gharaibeh
Vol 87 (2019) A Detailed Review on Common Causes of Postharvest Loss and Quality Deterioration of Fruits and Vegetables in Ethiopia Abstract   PDF
Muluneh Bekele Etana
Vol 44 (2015) A New Method to Quantify Postharvest Quality Loss of Cucumber using the Taguchi Approach Abstract   PDF
Patrick E. Cortbaoui, Michael O. Ngadi
Vol 108 (2021) A Retrospective Prevalence of Food Borne Diseases Among Patients Attending Adissu Gebya Health Center Adiss Ababa Ethiopia From (2008 E.C---- 2011) Abstract   PDF
Habtamu Tedila
Vol 28 (2014) A Review: Peanut Fatty Acids Determination Using Hyper Spectroscopy Imaging and Its Significance on Food Quality and Safety Abstract   PDF
Rehema Mzimbiri, Ai-Min Shi, Hongzhi Liu, Qiang Wang
Vol 35 (2015) A Review on Microbiological Quality of Ethiopian Raw Bovine Milk Abstract   PDF
Mulugojjam Adugna, Aleme Asresie
Vol 39 (2015) A Review on Shigella Dysenteriae and Salmonella Typhi: Implications for Food Handlers Abstract   PDF
Gosa Girma
Vol 40 (2015) A Review on Staphylococcal Food Poisoning Abstract   PDF
Shimelis Argaw Mekonnen Addis
Vol 42 (2015) A Review on Antibiotic Resistant and Implication on Food Chain Abstract   PDF
Mekonnen Addis
Vol 46 (2015) A Review on Compositional Constituents, Quality Characteristics and Trace Elements in Beef, Sheep and Goat Meat in Ethiopia Abstract   PDF
Tekalign Kasa, Seid Guyo
Vol 47 (2016) A Review on: Role of Honey Bee Pollination in Improving Crop Productivity and Seed Quality in the Northern Ethiopia Abstract   PDF
Kewanit Alemberhe Kidu Gebremeskel
Vol 57 (2016) A Review on Potato (Solanum tuberosum L.) Production Situations in Ethiopia Abstract   PDF
Helen Teshome Tesfaye
Vol 80 (2018) A Review on Ginger Bacterial Wilt Disease and Its Breeding Approaches Abstract   PDF
Abayneh Kacharo Kampe
Vol 99 (2020) A Review of the Trends and Causes of Food Insecurity in Ethiopia Abstract   PDF
Tariku Ayele
Vol 105 (2021) A Review on Food hygiene Knowledge, Practice and Food Safety in Ethiopia Abstract   PDF
Samuel Chane Teferi
Vol 2 (2011) A study on wheat grass and its Nutritional value Abstract   PDF
Rajesh Mujoriya, Ramesh Babu Bodla
Vol 48 (2016) A Study of the Nutritional Composition of Freshly Squeezed and Processed Orange Juices Abstract   PDF
Baturh Yarkwan, Olutola Oketunde
Vol 60 (2017) A Study on the Major Causes of Organ and Carcass Condemnation in Cattle Slaughtered at Wolaita Sodo Municipality Abattoir Abstract   PDF
Wondemagegnehu Samuel
Vol 72 (2018) A Study on Fatty Acid Profile and Some Major Mineral Contents of Sea Cucumber (Holothuria (platyperona) sanctori) from Mediterranean Sea (Turkey) Abstract   PDF
Mustafa GÖÇER, İlkan Ali OLGUNOĞLU, Mine Perçin OLGUNOĞLU
Vol 11 (2013) A Survey of the Methods of Fish Processing and Preservation Employed By Artisanal Fishermen in Kaduna City Abstract   PDF
M C Emere, D M Dibal
Vol 123 (2024) A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey Abstract   PDF
Süleyman GÖKMEN, Abdülkadir DİLBER, Murat KAYA
Vol 60 (2017) A Systemic Review on Antioxidant and Hepatoprotective Effect of Psidium Guajava Leaf and Fruit Extract Abstract   PDF
Tesfahun Molla
Vol 44 (2015) Ability of Coating Materials in Maintaining Empek-Empek Quality during Vacum Storage Abstract   PDF
A. D. Murtado, Dasir ., Ade Verayani
Vol 56 (2016) Acute and Subchronic Toxicity Study of Methanol Seed Extract of Passion Fruit (Passiflora edulis var. flavicarpa) in Albino Rats Abstract   PDF
Amedu AM, Wasagu RSU, Lawal M., Sabir AA, Sahabi SM, Zaharadeen A
Vol 71 (2018) Adaptability Evaluation of Early Maturing Food Barley in Highland Areas of Southern Ethiopia Abstract   PDF
Selamawit Markos
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