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Issue Title
 
Vol 54 (2016) Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra Abstract   PDF
Nawfal A. Alhelfi
 
Vol 55 (2016) Assessment of Household Status and Determination of the Measures Used to Overcome Food Insecurity in Kuria East Sub-County, Migori County, Kenya Abstract   PDF
Pauline W. Nyamohanga, Francis N. Wegulo, Kennedy N. Ondimu
 
Vol 57 (2016) Assessment of Local Chicken Management and Production Systems in Damot Pullassa Woreda of Walaita Zone, Southern Ethiopia Abstract   PDF
Abebech Lema
 
Vol 60 (2017) Assessment of Sheep Husbandry and Fattening System in Daramillo Woreda Gamo Gofa Zone, Southern Ethiopia Abstract   PDF
Gumayde Gufa
 
Vol 61 (2017) Assessment of Corn-Based Rice Analogues Made from Modified Corn Flour and Cassava Starch Which Processed by Granulation Method as Functional Food Abstract   PDF
Beni Hidayat, Syamsu Akmal, M. Muslihudin, Bambang Suhada
 
Vol 67 (2017) Assessment on Hide Branding and Related Pre-Slaughter Defects in Benatsemay and Dasenech Pastoral Districts of South Omo Zone, Southern Ethiopia Abstract   PDF
Tegegn Tesfaye
 
Vol 67 (2017) Assessment of Distribution and Handling Procedures of Imported Frozen Fish in Oyo State, Nigeria Abstract   PDF
Olaolu O. Fawole, Olusegun A. Oyelese
 
Vol 69 (2017) Assessment of Information Needs of Cassava Processors on Food Safety Practices in Ogun and Oyo States, Nigeria Abstract   PDF
Badaru, R. A., Omoare, A. M., Oyediran, W. O.
 
Vol 74 (2018) Assessment on Dietary Habit and Nutritional Status of Preschool Children in Horo Guduru Wollega Zone, Oromia Region,Ethiopia Abstract   PDF
Ebisa Olika Keyata
 
Vol 77 (2018) Assessment of Breakfast Eating Habits Among Students of Takoradi Polytechnic Abstract   PDF
Lucia Dzokoto, Lordson Damoah
 
Vol 7 (2012) Bacterial Assessment and Quality Analysis of Raw Milk Sold in Gwagwalada Area Council of the Federal Capital Territory (FCT) Abuja, Nigeria Abstract   PDF
Olatunji, E.A, Jubril. A. E, Okpu E.O., Olafadehan O.A., Ijah U.J., Njidda A.A.
 
Vol 31 (2014) Bacteriological Quality Assessment of Harvested Rain Water Stored in Excavated Tanks in Rural Communities of Ogbadibo Area, North Central Nigeria Abstract   PDF
Ofukwu, R. A., Akwuobu, C. A., Akombo P. M.
 
Vol 67 (2017) Bacteriocin Activity of Lactic Acid Bacteria Isolated from Nunu, a Spontaneously Fermented Milk Abstract   PDF
Patrick Manu, Martin Agyei
 
Vol 38 (2015) Bioactive Compounds in Milk Fat and Their Impact on Human Health Abstract   PDF
Mila Arapcheska, Zivko Jankuloski, Zehra Hajrulai-Musliu, Nikolche Jankulovski, Risto Uzunov
 
Vol 34 (2014) Bioadhesive Buccal Tablets of Aminophylline by Direct Compression Method Abstract   PDF
Chaudhari Rupesh, Patel Ronak, Akarte Anup, Baviskar Dheeraj, Jain Dinesh
 
Vol 77 (2018) Biotechnological Approaches to Improve Potato: Review Article Abstract   PDF
Kanko Chuntale
 
Vol 61 (2017) Camel Milk Production and Marketing: Challenges and Opportunities in Afar Regional State, Ethiopia Abstract   PDF
Solomon Mebrahtu
 
Vol 30 (2014) Cassava Genotypes Response to the African Cassava Mosaic Disease in Rainforest Agro ecological Zone Abstract   PDF
Bernadette Obiageli Bosah
 
Vol 55 (2016) Causes of Organ Condemnation and Estimated Financial Loss in Dromedary Camels Slaughtered at Akaki Abattoir, Ethiopia Abstract   PDF
Abdissa Lemma
 
Vol 44 (2015) Challenges and Opportunities of Dairy Cattle Production in Selected Districts of Sidama Zone, Southern Ethiopia Abstract   PDF
Tsegay Lijalem Agegnew Asefa, Ashenafi Sharo
 
Vol 74 (2018) Challenges of Rice Production in Nigeria: A Case Study of Kogi State Abstract   PDF
Adams, Oluwadamilola, Kemi
 
Vol 33 (2014) Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage Abstract   PDF
Hashem, H., A., Sharaf, A. M., Amira, S.A., Ibrahim, G., E.
 
Vol 50 (2016) Changes in Biochemical Constituents of Tomato Juice During Storage Abstract   PDF
Fikreyohannes Gedamu Mihretu Fikreyohannes Gedamu Mihretu
 
Vol 5 (2012) CHARACTERIZATIONOF STARCHES FROM RED COCOYAM (Colocasia esculenta) and WHITE COCOYAM (Colocasia antiquorum) CORMELS Abstract   PDF
K . N. Awokoya, B.A. Moronkola, O.O. Tovide
 
Vol 10 (2012) Characterization of Physicochemical and Baking Expansion Properties of Oxidized Sago Starch Using Hydrogen Peroxide and Sodium Hypochlorite Catalyzed By UV Irradiation Abstract   PDF
Eduard Fransisco Tethool, Abadi Jading, Budi Santoso
 
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