Browse Title Index


 
Issue Title
 
Vol 28 (2014) Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves Abstract   PDF
BABAYEJU, A.A., GBADEBO, C.T., OBALOWU, M.A., OTUNOLA, G.A., NMOM, I.O, KAYODE, RMO, TOYE, A.A., OJO, F.E
 
Vol 37 (2015) Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria Abstract   PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita
 
Vol 43 (2015) Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. Abstract   PDF
Abiodun.A. Okunola, Joesph C. Igbeka, Caroline O. Okunola, John O. Ojediran
 
Vol 8 (2012) COMPATIBILITY OF MENUS TO CHILDREN’S NEEDS IN SELECTED HOTELS IN NAIROBI, KENYA Abstract   PDF
Dorothy Rotich, Jacqueline Korir, Kevin Serem
 
Vol 24 (2014) Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus) Abstract   PDF
Matthew Olaleke Aremu, Bako Sharison Namo, Odiba John Oko, Ruth Olubukola Ajoke Adelagun, Garbunga Garry Yebpella
 
Vol 47 (2016) Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore Abstract   PDF
Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan
 
Vol 58 (2016) Concentration of Three Heavy Metals in Five Tissues of Fish Barbus sharpeyi, Aspius vorax, Silurus triostegus and Mystus pelusius Collected from Euphrates River Thi Qar, Iraq Abstract   PDF
Kamil K. Fahad
 
Vol 32 (2014) Constraints of Onion (Alluim cepa.Var.cepa L.) Yield Production and Food Preference to Shallot (Alluim cepa.Var.aggregatum) in the Case of Bibugn Woreda, Amhara Regional State, Ethiopia Abstract   PDF
Maru Abebaw Berhanu, Gibramu Abebaw Berhanu
 
Vol 23 (2014) Consumer Purchasing Behaviour for Fruits and Vegetables among Civil Servants in Essien Udim Local Government Area, Akwa Ibom State, Nigeria Abstract   PDF
Ohen, S. B., Umeze, G. E., Inyang, E.O
 
Vol 41 (2015) Consumer Attitudes Towards Organic Food Applications, Environmental Issues and Genetically Modified Organisms (GMOs) Abstract   PDF
Seyma Caliskan Cavdar, Alev Dilek Aydin
 
Vol 52 (2016) Consumers’ Acceptance of Traditional Dishes from Quality Protein Maize in South West Ethiopia: Jimma Zone Abstract   PDF
Samuel Diro Wondaferahu Mulugeta, Muhidin Muhammedhussen
 
Vol 78 (2018) Consumer Risk Exposure to Chemical and Microbial Hazards Through Consumption of Fruits and Vegetables in Kenya Abstract   PDF
Catherine Kunyanga, Joshua Amimo, Lucy Kingori Njue, George Chemining'wa
 
Vol 12 (2013) Contamination Of Sachet Water Produced Within Industrial Area Of Ikeja, Lagos Nigeria. Abstract   PDF
Taiwo Oguntona, O. Adedeji, Olubukola Martins
 
Vol 7 (2012) Contextual Reading of Every Creeping Thing in Genesis 9:3 as basis for Dietary Choices among Nigerian Christians Abstract   PDF
Theodore Uchechukwu Dickson
 
Vol 20 (2013) Contribution of Non-timber Forest Products to Household Food Security: The Case of Yabelo Woreda, Borana Zone, Ethiopia Abstract   PDF
Ahmed Mohammed Abdulla
 
Vol 31 (2014) Contribution to the Characterization of Liquid Waste of Poultry Slaughter Abstract   PDF
LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed
 
Vol 51 (2016) Contribution of Eating Habits Behavior in Women Towards Iron Nutrition Anemia Abstract   PDF
Atiek Zahrulianingdyah
 
Vol 75 (2018) Cost Benefits Analysis of Lemongrass (cybopogon citratus) Variety: WG-Lomisar-UA for Herbal Production at Wondogenet Abstract   PDF
Melkamu Tilaye
 
Vol 48 (2016) Cow Milk Handling Practices and Factors Contributing to Quality Deterioration in Ethiopia Abstract   PDF
Amanuel Teklehaymanot Mahari, Haftom Yemane
 
Vol 40 (2015) Dairy Cattle Production at Small Holder Level in Sidama Zone Selected Districts, Southern Ethiopia Abstract   PDF
Tsegay Lijalem, Agengew Asefa, Ashenafi Sharo
 
Vol 16 (2013) Descriptive Sensory Analysis, Consumer Liking and Preference Mapping for Solar Dried Mangocv Dodo Abstract   PDF
Richard J Mongi, Bernadette, Ndabikunze, Bernard Chove, Trude Wicklund
 
Vol 35 (2015) Design and Fabrication of Ohmic Heating Equipment Abstract   PDF
R. Sinthiya
 
Vol 14 (2013) Design, Fabrication and Testing of A (Manually and Electrically Operated) Roasted Groundnut Decorticating Machine Abstract   PDF
Oladeji Akanni Ogunwole
 
Vol 23 (2014) Design of Decision Support Systems (DSS) For Optimization Model in Standard of Process Apple Cider of Drink in Micro Small Scale Enterprises (MSEs) in Batu City : A Conceptual Framework Abstract   PDF
Siti Asmaul M, Surachman ., Pratikto ., Imam Santoso
 
Vol 13 (2013) Determinant Factors and Policy of Promotion Mix Innovation for Cigarette Products in Indonesia Abstract   PDF
Agus Budihardjo, Adhitya Wardhono, Kabul Santoso
 
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