Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 92 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Evaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera PDF
Daniel Daka Godebo, Engida Dessalegn 1-10
Pesticides Use, Practice and Its Effect on Honeybee in Ethiopia: A Review PDF
Zekiros Fikadu 11-21
Progress of Coffee (Coffea arabica L) Hybridization Development Study in Ethiopia: A Review PDF
Dula Geneti 22-28
Productive Performances of Crossbred Dairy Cattle at Holetta Agricultural Research Center PDF
Kefale Getahun 29-35
Nutritional Composition and Sensory Evaluation of Tapioca Fortified with Soy-Coconut Flour PDF
Noah Abimbola .A, Abiaziem Chioma .V 36-41
Water Safety Practices and Occurrence of Diarrhea Among Children Under Five in Different Households of Njemp Community, Baringo County, Kenya PDF
Phyllis Waruguru, Peter M. Chege 42-48
NUTRITIONAL STATUS AND DIETARY HABITS OF WOMEN UNDER 30-60 YEARS OF AGE IN ARIARIA INTERNATIONAL MARKET ABA, ABIA STATE PDF
Oly-Alawuba, N.M, Munonye, J.O. 49-56
Quality Evaluation of Swallow Meal Produced from Blends of Acha, Fluted Pumpkin Seed and Soybean Flours PDF
Okechukwu-Ezike, N., Oly-Alawuba, N.M 57-64


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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