Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 101 (2020)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Review on the Response of Wheat (Triticum aestivum L.) Grain Yield to Different Planting Methods in Ethiopia PDF
Tamirat Wato 1-8
Examining Factors Driving Changes in Food Choice Behavior of Rural Households in Adola Rede District, East Guji Zone, Ethiopia PDF
Korji Dembi 9-18
Review of Postharvest Loss Effects, Magnitudes, Challenges and Management Practices in Ethiopia PDF
Daniel Daka Godebo 19-22
Determinants of Market Participation and Intensity of Participation of Teff Producers in West Arsi Zone of Oromia, Ethiopia PDF
Kuftu Keno Dule 23-31
Comparative Quality Analysis of Milk Collected from Open Markets and Dairy Industries in Bangladesh PDF
Md. Shabudden Ahamed, Munira Khandakar Sadia, K M Formuzul Haque 32-40
The Production of Jam from African Star Apple (Alasa) and Honey PDF
Lucia Dzokoto, Doris Tempah 41-52


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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