Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 118 (2022)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Management Education in Dire Dawa Administration Challenges and Strategies for Effective Implementation PDF
BINIYAM KEBEDE DESTA 1-7
Review on Bioactive Peptides in Milk and Dairy Products, and Their Health Benefits PDF
Daniel Asfaw Kitessa 8-19
The Role of Livelihood Diversification for Household Food Security: The Case of Kebridahar District, Korahey Zone of Somali Region, Eastern Ethiopia PDF
Bishar Ahmed Yussuf 20-29
Food Safety Issues Across the Food Chain and the Contaminants Involved PDF
Joyce Wangeci Wanjiru, Lucy Gichuku Njue 30-36


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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