Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 80 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Genetic Improvement Strategies for Increasing Rice Yield: A Review Article PDF
Abayneh Kacharo Kampe 1-8
Moringa stenopetala Seed Cake Powder as Biosorbent for Wastewater Treatment and Its Adsorption Isotherm and Thermodynamic Study PDF
Sisay Tadesse, Ermias Haile 9-15
Analysis of Milk Value Chain: In Case of Burie Town West Gojjam Zone of Amhara National Regional Stat, Ethiopia PDF
Chernet Worku 16-25
Technical Efficiency of Sorghum Production: The Case of Smallholder Farmers in Konso District, Southern Ethiopia PDF
Kusse Haile 26-44
Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia PDF
Yekedem Bimrew 45-53
A Review on Ginger Bacterial Wilt Disease and Its Breeding Approaches PDF
Abayneh Kacharo Kampe 54-61
Proximate and Functional Properties of Bambara Groundnut, African Arrowroot Lily and Soybean Flour Blends PDF
Thompson Folaju, Bibiana Igdbabul, Julius Amove 62-67
E. coli and Salmonella Contamination of Tomato Marketed and Consumed in Nairobi Metropolis PDF
J. H. Nguetti, J. K. Imungi, M. W. Okoth, S. E. Mitema, W. F. Mbacham, J. Wang’ombe 68-79
Free Glucose, Fructose, Sucrose and Total Fructan Contents of Some Commonly Consumed Vegetables in Maiduguri Metropolis, North East Nigeria PDF
Abubakar Gidado, Aliyu Daja, Zainab Kasim Mohammed, Mohammed Audu, Aisha Idris 80-88


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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