Food Science and Quality Management
Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM
Announcements
Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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| Posted: 2011-11-04 | |
| More Announcements... |
Vol 122 (2023)
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Factors Affecting Adoption of Improved Maize Varieties in Babile and Fedis Districts of East Hararghe Zone, Oromia Regional State, Ethiopia | |
| Solomon Ayele | 1-6 |
| Review on Effect of Edible Coatings on Quality and Shelf Life of Fruits and Vegetables | |
| Gemechu Warkina Lencho | 7-17 |
| Selection Progress on Growth and Milk Production Performance of Indigenous Abergelle Goat Breed under on Station Condition in Wag-Himra, Ethiopia | |
| Yeshiwas Walle | 18-24 |
| Taste Dysfunction of Chronic Kidney Disease Patients on Renal Diet and its Relationship with Patient Satisfaction in the Medical Ward at AL-Khor Hospital – State of Qatar | |
| Wala Mohammed, Asmaa AL-Muhannadi, Ghazi Daradkeh | 25-30 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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