Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 95 (2020)

Table of Contents


Journal coverpage PDF
Journal Editor
Effect of Combined Organic and Inorganic Fertilizer on Yield and Yield Components of Food Barley (Hordeum Vulgare L.) PDF
Mestawut Adane 1-8
Potato Value Chain Analysis in Banja District, Ethiopia PDF
Melkamu Bazie Fentie 9-18
Proximate Composition, Minerals and Sensory Acceptability of Deep Fried Nile Tilapia Fish (Oreochromis niloticus) as Influenced by Repeated Use of Palm Oil PDF
Aemiro Tadesse 19-28
Review on Challenges and Opportunities of Milk Production in Ethiopia PDF
Neamn Gebreselassie 29-33
Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough PDF
Stephen Olanrewaju Arinola, Omolara Adenike Omowaye-Taiwo 34-40
Plan of Haccp (Hazard Analysis and Critical Control Point) System in the Processing of Sponge, Brownies and Cookies PDF
Wayan Trisnawati, Made Sugianyar dan Ketut Ari Tantri Yant 41-48
The Adaptive Capacity Index of Smallholder Farmers to Climate Related Shocks in Kinakomba Ward, Tana River County, Kenya PDF
Peter Ndegwa, Andrew W. Wamukota, Annie H. Ong’ayo 49-71
Comparative Evaluation of the Proximate Composition, Anti-Nutrients and Functional Properties of Some Underutilized Pulses PDF
Ngozi Okechukwu-Ezike, Jane Munonye, Aurthur Esiegwu 72-76
Vulnerability of Smallholder Farmers to Climate Related Shocks in Kinakomba Ward, Tana River County, Kenya PDF
Peter Ndegwa, Annie H. Ong’ayo, Andrew W. Wamukota 77-95

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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