Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:

Journal Homepage Image



Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 89 (2019)

Table of Contents


Journal coverpage PDF
Journal Editor
Multilevel Analysis of Factors Associated with Stunting Among Under Five Children in Ethiopia PDF
Hulle Hassen 1-9
Assessing Challenges of Inventory Management Practice (In Case of Dubo Primary Hospital) PDF
Wondmagegn Urgessa Urissa 10-17
Evaluation of Tomato (Solanum lycopersicum L.mill) Varieties for Yield and Fruit Quality in Ethiopia. A Review PDF
Getachew Etana Gemechu 18-26
Assessment on Postharvest Handling Practices of Honey in Chena District, Southwestern Ethiopia PDF
Dekamo Fiseha Lomiso 27-32
Even the Rich go Hungry. Food Insecurity in the Highlands of Mt. Kenya PDF
Michael Ndwiga, MaryBennah N Kuloba, Lilian Nyambura, Leonard Ngaithe 33-44

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

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