Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

  
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
  
Posted: 2011-11-04
 
More Announcements...

Vol 126 (2026)

Table of Contents

Articles

Milk Handling Practices and Physicochemical Properties in North Shewa Zone Central Highlands of Ethiopia PDF
Mebrate Getabalew 1-10
Antioxidants Properties of Stingless Bee Honey of the Oromia Region PDF
MESERET GEMEDA 11-19
Adaptation Trial of pigeon pea (Cajanus cajan) varieties in low land areas of Bale Zone South East Ethiopia PDF
Wubshet Tesfaye 20-25


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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