Vol 67 (2017)

Table of Contents


Journal coverpage PDF
Journal Editor
Proximate Composition and Physicochemical Properties of Different Released and Improved Onion (Allium cepa L.) Bulbs Varieties PDF
Kebede Dinkecha, Masresha Muniye 1-7
Bacteriocin Activity of Lactic Acid Bacteria Isolated from Nunu, a Spontaneously Fermented Milk PDF
Patrick Manu, Martin Agyei 8-19
Effect of Infrared Treatment on the Disinfestation of Black Gram Seeds (Vigna mungo) on Storage PDF
Padmashree, A 20-28
Factors Associated with Dietary Diversity among Children of Agro Pastoral Households in Afar Regional State, Northeastern Ethiopia PDF
Misgan Legesse Liben 29-33
Assessment on Hide Branding and Related Pre-Slaughter Defects in Benatsemay and Dasenech Pastoral Districts of South Omo Zone, Southern Ethiopia PDF
Tegegn Tesfaye 34-39
Development of Fruit Flavored Yoghurt with Mango (Mangifera indica L.) and Papaya (Carica papaya L.) Fruits Juices PDF
Getenesh Teshome 40-45
Assessment of Distribution and Handling Procedures of Imported Frozen Fish in Oyo State, Nigeria PDF
Olaolu O. Fawole, Olusegun A. Oyelese 46-53
Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya PDF
Derick Nyabera Malavi, George Ooko Abong’, Tawanda Muzhingi 54-63
Physical Characteristics: Rehydration, Porosity Diameter, and Colors of Instant Pempek Out of Treatment with Freeze Drying Pressure PDF
Alhanannasir ., Amin Rejo, Daniel Saputra, Gatot Priyanto 64-70

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org