Vol 77 (2018)

Journal coverpage	PDF
Journal Editor

Assessment of Breakfast Eating Habits Among Students of Takoradi Polytechnic	PDF
Lucia Dzokoto, Lordson Damoah	1-14

Biotechnological Approaches to Improve Potato: Review Article	PDF
Kanko Chuntale	15-23

Development of Water - Yield Relation for Onion Production at Arba Minch, Southern Ethiopia	PDF
Alemnesh Ayza	24-29

Global Food Fraud Trends and Their Mitigation Strategies: The Case of Some Dairy Products: A Review	PDF
Alganesh Tola	30-42

The Challenges and Opportunities of Honey Production Systems in Ada Berga District,West Shoa Zone, Oromia, Ethiopia	PDF
Etenesh Mekonnen	43-49

Soaking Time and Temprature on Condensed Tannin and Phytic Acid of Sybean Products	PDF
Zeritu Shashego	50-58

Preliminary Investigation of Some Serum Biochemical Parameters of Confined Nigerian Cattle Breeds in Ibadan, South-West Nigeria Fed with Some Conventional and Non-Conventional Feedstuffs	PDF
I G Adeyemi	59-65

Assessing the Awareness of Food Safety Laws and Regulations among Consumers in Sekondi-Takoradi Metropolis, Ghana.	PDF
Barbara Osman, Esther Offeibea Anoff	66-73

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Food Science and Quality Management