Vol 100 (2020)

Journal coverpage	PDF
Journal Editor

Encapsulated of Red Beet Colour Changes During Spray Drying	PDF
Neslihan Gulsever	1-6

Participatory Demonstration and Evaluation of Integrated Maize-Forage Production and Soil Conservation through Forage Legumes under Sowing and Grass Strips on Soil Bunds	PDF
Robe Elema Wako, Ibsa Aliyi Usmane	7-11

Management of Mycotoxin in Post-Harvest Food Chain of Durable Crops	PDF
Lelise Tilahun Dufera	12-20

Post Harvest Loss Management and Quality Control of Fruits and Vegetables in Ethiopia for Securing Food and nutrition – A review	PDF
Melkamu Workineh	21-28

Determinants of Food Security and its Role of Market Access in Enhancing Food Security in Rural Ethiopia: A Case Study Among Rural Smallholder Farm Households of Gombora Woreda in Hadiya Zone, Ethiopia	PDF
Sanait Tadele	29-35

Impact Pandemic Covid-19 and Limitation Foods Pregnant Mothers Rural Papua Province of Indonesia	PDF
Semuel Piter Irab, Sarni Bela	36-42

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Food Science and Quality Management