Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Antioxidant and Sensory Properties of Herbal Teas Formulated from Dried Moringa (Moringa Stenopetala) and Stevia (Stevia Rebaudiana Bertoni) Leaves | |
| Abdela Kinki | 1-11 |
| Challenges and Opportunities of Milk Production in Urban Dairy Farms in Ethiopia: A Review | |
| Nibo Beneberu | 12-20 |
| Development and Optimization of Nutritionally Enhanced Wheat Breads Supplemented with tef (Eragrostistef (Zucc.) Trotter) Grain Flour | |
| Tamrat Kore | 21-27 |
| Performance Evaluation of Groundnut Varieties in Eastern Parts of Ethiopia | |
| Habte Berhanu | 28-33 |
| Impact of Indigenous Methods of Preparation and Cooking on the Proximate, Mineral, Vitamins, Amino and Fatty Acids Compositions of Groundnut Soups Prepared in Cross River State, Nigeria | |
| Stella Bassey, Lilian Aburime, Winifred, Fila, Ako, R, Odey, C, Odey F | 34-41 |
| Phytochemical Screening, LD50 Determination and Sub-Chronic Toxicity Studies of Methanol Seeds Extract of Nigella Sativa | |
| Ahmad Shehu Muazu | 42-45 |
| Investigating Eggplant Fruit (Solanum spp.) Cultivated in Côte d’Ivoire for Their Physicochemical and Antioxidant Characteristics | |
| Agnan Marie-Michel Combo, Patrick Aubin Dakia, Obouo Hugues Jonathan Gildas Kobi, Djédoux Maxime Angaman | 46-53 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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