Vol 49 (2016)

Table of Contents


Assessment of Livestock Production Constraints and Technology Need Identification of Pastoral and Mixed Crop-Livestock Production System in Malle and Benatsemay Districts of South Omo Zone Southern Ethiopia PDF
Bizuayehu Ayele 1-13
Germination and Early Seedling Growth of Bread Wheat (Triticum aestivum L) as Affected by Seed priming and Coating PDF
Abebe Worku 14-20
Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera PDF
Gebrekidan Tadesse 21-27
Developing and Evaluating Techniques of Guava Jam Processing PDF
Desalegn Gebrezgi 28-34
Optimization of the Production Process of Soft Cheese from Camel Milk Using Linear Programming Technique PDF
Microbiological Characteristics and Physico-chemical Parameters of Fermented Milk Product Ergo-A Traditional Yogurt Product of Ethiopia PDF
Muluken Asfaw Admasu 42-45
Prevention of Oxidation in Palm Oil Using Plants Extract PDF
Owoeye Mary .B, Akinoso. R 46-52
One Health Approach to Prevent Emergence and Spread of Emerging Zoonoses PDF
Abebe Belete 53-62
Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia PDF
Alganesh Tola Gemechu 63-71
Performance of Pickle Production Processing and Marketing in Sindh Pakistan PDF
Sanaullah Noonari 72-79
Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia PDF
Hussen Mohammed 80-88

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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