Food Science and Quality Management
Table of Contents
Articles
| Organic Farming Principles and Practice in Hansta Gard Farm in Uppsala, Sweden | |
| Hagos Arefaine | 1-2 |
| A Review on Compositional Constituents, Quality Characteristics and Trace Elements in Beef, Sheep and Goat Meat in Ethiopia | |
| Tekalign Kasa, Seid Guyo | 3-8 |
| Phenotypic Characteristics of Colletotrichum Species Associated with Mango (Mangifera Indica L.) in Southwest Ethiopia | |
| Amsalu Abera | 9-18 |
| Sensory Attributes of Coffee under Different Shade Regimes and Levels of Management | |
| Danstan Odeny, George Chemining'wa, Solomon Shibairo, Cecilia Kathurima | 19-26 |
| Gender Analysis of Food Use of Cassava by Small Scale Farmers in Edo State, Nigeria | |
| Cornelius Michael Ekenta, Kabir Usman, Oluwaseun Adebayo Ojeleye | 27-32 |
| Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria | |
| Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R | 33-43 |
| Physico-chemical Characteristics of Refined Lake Victoria Nile Perch (Lates niloticus) Viscera Oil | |
| M.W. Okoth, J. K. Imungi, J.O. Aloo | 44-54 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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