Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| A Study on the Major Causes of Organ and Carcass Condemnation in Cattle Slaughtered at Wolaita Sodo Municipality Abattoir | |
| Wondemagegnehu Samuel | 1-9 |
| Influence of Oral Administration of Peppermint Tea on Biochemical and Histological Markers of the Liver of Wistar Rats | |
| Sule O. Salawu, Olanrewaju Roland Akinseye | 10-14 |
| Hazards Analysis and Critical Control Point (HACCP) Plan for Popular Foods among Student Boarders in some Senior High Schools in Ghana | |
| Nana Ama Donkor-Boateng, Patricia Owusu-Darko, Lucia Dzokoto | 15-21 |
| Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour | |
| Diriba Chewaka Tura | 22-27 |
| A Systemic Review on Antioxidant and Hepatoprotective Effect of Psidium Guajava Leaf and Fruit Extract | |
| Tesfahun Molla | 28-47 |
| Assessment of Sheep Husbandry and Fattening System in Daramillo Woreda Gamo Gofa Zone, Southern Ethiopia | |
| Gumayde Gufa | 48-54 |
| Market Chain Analysis of Honey: A Review | |
| Samuel Sarka | 55-61 |
| Assess Sanitary Condition and Food Handling Practices of Restaurants in Jimma Town, Ethiopia: Implication for Food Born Infection and Food Intoxication | |
| Kumera Neme | 62-69 |
| Varietal and Seed Replacement As a Means to Improve Crop Productivity in GTP I: The Case of Major Cereals in Some Districts of Southern Ethiopia | |
| Mathewos Ashamo | 70-76 |
| Poultry Feed Resources and Coping Mechanisms of Challenges in Sidama Zone, Southern Ethiopia | |
| Tekalegn Yirgu | 77-86 |
| Evaluation of Cocoyam Cormels and Their Sections’ Flours For A Traditional Stiff Porridge ‘‘Amala’’ | |
| Jimoh K.O, Babalola J.O, Adedokun S.O | 87-94 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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