Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Preservation Potentials of Extracts from Lentinula edodes and Pleurotus Sajor Caju Mushrooms and Anas Platyrhyncha Egg Shell Membrane on Bacteria-Infected Fresh Meat | |
| Irokanulo Emenike Onyebum, Nwonuma, Charles Obiora, Kogoro Miracle Efe, Iyilade Joy Iyanuoluwa | 1-7 |
| Functional Characteristics of Ledok Added with Red Bean Observed from Hypoglicemic Effect in Vivo | |
| Ni Made Yusa, Ni Wayan Wisaniyasa | 8-12 |
| Determination of the Levels of Some Heavy Metals in Cocoa Beans from Selected Cocoa- Growing Areas in Western and Ashanti Regions of Ghana | |
| William Asante Nnuro, MPhil. Augustine Adjei, Sampson Adjei Kankam, Bernard Opoku Frimpong | 13-39 |
| Testing of Hypocholesterolemic Effects on Instant Ledok In Vivo | |
| I Ketut Suter, Ni Made Yusa | 40-47 |
| Impact of Productive Safety Net Programme on Food Security: The Case of Babile District, Somali Regional State, Ethiopia | |
| Abduselam Abdulahi Mohamed, Badassa Wolteji Chala, Milkessa Tamesgen Chomen | 48-56 |
| Bacteriological Quality of Street Vended Ready to Eat Legume and Vegetable Based Foods in Bahir Dar Town, Amhara Regional State, North Western Ethiopia | |
| Mohammed Tesfaye | 57-69 |
| Seed Borne Fungi; Food Spoilage, Negative Impact and Their Management: A Review | |
| Jabir Amza | 70-79 |
| Management of Garlic Rust (Puccinia allii) Through Fungicide at Bale Highlands, South Eastern Ethiopia | |
| Tilahun Negash | 80-85 |
| Measurement of Technical Efficiency and Its Determinants in Wheat Production: The Case of Smallholder Farmers in Wogidi District, South Wollo Zone Ethiopia | |
| Moges Dessale | 86-93 |
| TESTING OF CHEMICAL, pH AND TEST OF ANTIBIOTIC CULLED LAYING HENS MEAT. | |
| Sofi Margritje Sembor, Hengkie Liwe, Nova N. Lontaan | 94-98 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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