Browse Title Index


 
Issue Title
 
Vol 82 (2018) Use of Plant Proteins as Dairy Protein Substitutes in Food Industry Abstract   PDF
Pınar Balkır
 
Vol 22 (2013) Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative and colorant Abstract   PDF
Abdeldaiem, M. H.
 
Vol 11 (2013) Utilization of Fruit by-Product in Ground Meat Preservation Abstract   PDF
Hanan H. Abd El-Khalek, Dalia A. Zahran
 
Vol 28 (2014) Utilization of Cactus Dear Peels Mucilage as an Edible Coating of Chicken Meat to Prolong its Shelf Life Abstract   PDF
Sahar M, Kamel
 
Vol 37 (2015) Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam Abstract   PDF
Ahmed M. S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, Khaled F. Mahmoud, Mona A. Ibrahim
 
Vol 37 (2015) Utilization of Tender Pigeonpea (Cajanus cajan (L.) Millsp.) in Nigeria Abstract   PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Ngozika Onuegbu, Justina N. Nwosu, Ann I. Peter-Ikechukwu, Ifeyinwa R. Ogbu
 
Vol 53 (2016) Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities Abstract   PDF
Pius M. Mathi, Catherine N. Kunyanga, Josphat N. Gichure, Jasper K. Imungi
 
Vol 71 (2018) Value Chain Analysis of the Pre and Post-Harvest Factors Deteriorating the Quality of Coffee in the Chole District, Oromia Region, Ethiopia Abstract   PDF
Teshale Fekadu Duguma
 
Vol 84 (2019) Value Chain Analysis of Pineapple (Ananas Comosus) Production and Marketing from Traditional Agroforestry System, Southern Ethiopia Abstract   PDF
Gezehagn Gessesse
 
Vol 26 (2014) Value of Glycemic Index, Glycemic Load and the Risk of Overweight and Obesity Abstract   PDF
Teresa Goj
 
Vol 56 (2016) Variability, Heritability and Genetic Advance in F2 Population of Cross Between Cultivated and Wild Tomato Abstract   PDF
Sayeda Faiza Mehboob
 
Vol 76 (2018) Variability in Proximate Analysis of Twelve Selected Elite Pigeonpea Genotypes Across Varied Agro-Ecological Zones in Kenya Abstract   PDF
Juliana J. Cheboi, Oliver K. Kiplagat, Everlyne N. Sikuku
 
Vol 17 (2013) Variation of Micronutrients in Pumpkin FruitVarieties Grown Within the Lake Victoria Basin Abstract   PDF
Echessa A.C. Peter, Nyambaka Hudson, Ondigi N. Alice, Omuterema Stanley, Toili William, Sande Anne
 
Vol 60 (2017) Varietal and Seed Replacement As a Means to Improve Crop Productivity in GTP I: The Case of Major Cereals in Some Districts of Southern Ethiopia Abstract   PDF
Mathewos Ashamo
 
Vol 15 (2013) Vegetable Supply Chain: A Conceptual Study Abstract   PDF
Uma Shankar Singh, Uma Sankar Mishra
 
Vol 16 (2013) Viscometric Studies on the Biodegradation of Some Vegetable Oils using Aspergillus Niger Abstract   PDF
Peter Micheal Dass, Abdulqadir Ibrahim, Josiah Nuhu Jabbo, Wilson Lamai Danbature, Nuhu Sambo Gin
 
Vol 8 (2012) Volatile Organic Compounds in Brewed Kenyan Arabica Coffee Genotypes by Solid Phase Extraction Gas Chromatography Mass Spectrometry Abstract   PDF
Kathurima Cecilia, Kenji Glaston, Muhoho Simon, Boulanger Renaud, Ng’ang’a Fredrick
 
Vol 65 (2017) Wheat Grass: A Functional Food Abstract   PDF
Fredrick Onyango Ogutu, Shadrack Isaboke Makori, Christine Wanja Maringa, Daniel Lemtukei, Gertrude Okiko, Susan Luvita
 
Vol 38 (2015) Yield and Yield Components of Maize Response Tocompost and Fertilizer-Nitrogen Abstract   PDF
Sajid Ali, Subhan Uddin, Osaid Ullah, Shahen Shah, Seraj-ud-Din ., Taj Ali, Iftikhar ud Din
 
Vol 58 (2016) ‘Jenal Soy Shito’ an Alternative Source of Protein Abstract   PDF
Lucia Dzokoto, Nana Ama Donkor-Boateng, Evelyn Asare Antwi
 
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