Food Science and Quality Management
Table of Contents
Articles
| Effect of Processing and Storage on the Trace Metal Concentration and Freshness Quality of Catfish (Clarias gariepinus) | |
| K.A. Olatunde, O. Bamgbose, T.A. Arowolo, F.O.A. George, B.S Bada | 1-7 |
| Factors that affect the Outcome of Outside Catering in Kenya | |
| Dorothy Rotich, Jacob Yego, Jacqueline Korir | 8-16 |
| Foam-mat Drying of Papaya (Carica Papaya L.) using Glycerol monostearate as Foaming Agent | |
| P. Kandasamy, N. Varadharaju, S. Kalemullah | 17-27 |
| Pot experiment of the uptake of metals by Amaranthus cruentus grown in artificially doped soils by copper and zinc | |
| Jean Aubin ONDO, Richard MENYE BIYOGO, Aimé-Jhustelin ABOGO MEBALE, François EBA | 28-33 |
| Extent of Adoption of Quality Management Systems in the Hospitality and Catering Industry: A Study of Selected Establishments in Nairobi. | |
| Dorothy Rotich, Lydia Akunja, Jacob Yego | 34-44 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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