Browse Title Index


 
Issue Title
 
Vol 60 (2017) Varietal and Seed Replacement As a Means to Improve Crop Productivity in GTP I: The Case of Major Cereals in Some Districts of Southern Ethiopia Abstract   PDF
Mathewos Ashamo
 
Vol 15 (2013) Vegetable Supply Chain: A Conceptual Study Abstract   PDF
Uma Shankar Singh, Uma Sankar Mishra
 
Vol 16 (2013) Viscometric Studies on the Biodegradation of Some Vegetable Oils using Aspergillus Niger Abstract   PDF
Peter Micheal Dass, Abdulqadir Ibrahim, Josiah Nuhu Jabbo, Wilson Lamai Danbature, Nuhu Sambo Gin
 
Vol 8 (2012) Volatile Organic Compounds in Brewed Kenyan Arabica Coffee Genotypes by Solid Phase Extraction Gas Chromatography Mass Spectrometry Abstract   PDF
Kathurima Cecilia, Kenji Glaston, Muhoho Simon, Boulanger Renaud, Ng’ang’a Fredrick
 
Vol 65 (2017) Wheat Grass: A Functional Food Abstract   PDF
Fredrick Onyango Ogutu, Shadrack Isaboke Makori, Christine Wanja Maringa, Daniel Lemtukei, Gertrude Okiko, Susan Luvita
 
Vol 38 (2015) Yield and Yield Components of Maize Response Tocompost and Fertilizer-Nitrogen Abstract   PDF
Sajid Ali, Subhan Uddin, Osaid Ullah, Shahen Shah, Seraj-ud-Din ., Taj Ali, Iftikhar ud Din
 
Vol 58 (2016) ‘Jenal Soy Shito’ an Alternative Source of Protein Abstract   PDF
Lucia Dzokoto, Nana Ama Donkor-Boateng, Evelyn Asare Antwi
 
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