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Issue Title
 
Vol 29 (2014) Prevalence and Determinant Factors of Overweight and Obesity among Preschool Children Living in Hawassa City, South Ethiopia Abstract   PDF
Tsedeke Wolde
 
Vol 29 (2014) Prevalence of Undernutrition and Determinant Factors among Preschool Children in Hawassa, Southern Ethiopia Abstract   PDF
Tsedeke Wolde
 
Vol 31 (2014) Prevalence of Underweight and its Determinant Factors of under Two Children in a Rural Area of Western Ethiopia Abstract   PDF
Tsedeke Wolde Hailemariam
 
Vol 31 (2014) Prevalence of Anaemia in Pregnant Womens and Associated Risk Factors in Western Ethiopia Abstract   PDF
Eyasu Ejeta, Birhan Alemnew, Ashetu Fikadu, Merga Fikadu, Lensa Tesfaye, Tadesse Birhanu
 
Vol 31 (2014) Prevalence and Determinants of Timely Initiation of Breastfeeding among Lactating Mothers of Urban Dwellers in Western Ethiopia: A Community Based Cross Sectional Study Abstract   PDF
Tsedeke Wolde, Tadesse Birhanu, Eyasu Ejeta
 
Vol 45 (2015) Prevalence of Small Ruminants Hydatidosis and Its Economic Impact at Asella Municipal Abattoir Abstract   PDF
Tahir Edo Assefa Kebede Tsegay
 
Vol 48 (2016) Prevalence and Antibiotics Resistance of Campylobacter jejuni in Retail Chickens in Oyo State, Nigeria Abstract   PDF
Olufemi Olatoye, Oluseye Ogunsemoyin
 
Vol 48 (2016) Prevalence of Bovine Fasciolosis in Municipal Abattoir of Haramaya, Ethiopia Abstract   PDF
Mohammed Yusuf, Nuraddis Ibrahim, Wubit Tafese, Yosef Deneke
 
Vol 54 (2016) Prevalence of Strongyle Infection and Associated Risk Factors in Horse and Donkeys in and Around Batu Town, Eastshoa, Oromia Regional State, Ethiopia Abstract   PDF
Bariisoo Mangassa
 
Vol 71 (2018) Prevalence of Intestinal Parasitic Infections Among Food Handlers & Hygienic Facilities in Selected Orphanage Centers in Addis Ababa, Ethiopia Abstract   PDF
Sintayehu Bedaso
 
Vol 49 (2016) Prevention of Oxidation in Palm Oil Using Plants Extract Abstract   PDF
Owoeye Mary .B, Akinoso. R
 
Vol 48 (2016) Pre–Ripening Irradiation on Tomato Quality at Market Ripeness Abstract   PDF
Hussain Al–Wandawi
 
Vol 3 (2012) Price Behaviour of Major Cereal Crops in Bangladesh Abstract   PDF
Shakila Salam, Shamsul Alam, Md. Moniruzzaman
 
Vol 47 (2016) Price Flexibility and Seasonal Variations of Major Vegetabless in Sindh Pakistan Abstract   PDF
Sanaullah Noonari
 
Vol 7 (2012) Production and Evaluation of Biscuits from African Yam Bean (Sphenostylis stenocarpa) and Wheat (Triticum aestivum) Flours. Abstract   PDF
Nneoma Elechi Obasi, Ngozi Uchechukwu, Enyidiya Eke-Obia
 
Vol 17 (2013) Production Challenges and Socio-Economic Impact of Dairy Goat Farming amongst Smallholder Farmers in Kenya. Abstract   PDF
R. S. Shivairo, J. Matofari, C. I. Muleke, P. K. Migwi, E. Lugairi
 
Vol 23 (2014) Production and evaluation of cold extruded and baked ready-to-eat snacks from blends of breadfruit (Treculia africana), cashewnut (Anacardium occidentale) and coconut (Cocos nucifera) Abstract   PDF
Gabriel Ifeanyi Okafor, Faith Chinenye Ugwu
 
Vol 48 (2016) Production and Utilization of Crop Residues in Horro and Guduru Districts, Western Ethiopia Abstract   PDF
Kassahun Gurmessa
 
Vol 56 (2016) Production of Yoghurt Analogue from Soy Milk and Different Fermented Cereal Based Water Filtrates (Omi ogi) Abstract   PDF
Farinde, E. O., Ejigbo, E. A., Sulaiman P. O.
 
Vol 76 (2018) Production and Evaluation of Sport Drink from Coconut Juice and Watermelon Juice Abstract   PDF
Barth Effiong, Ukpong Udofia
 
Vol 92 (2019) Productive Performances of Crossbred Dairy Cattle at Holetta Agricultural Research Center Abstract   PDF
Kefale Getahun
 
Vol 92 (2019) Progress of Coffee (Coffea arabica L) Hybridization Development Study in Ethiopia: A Review Abstract   PDF
Dula Geneti
 
Vol 105 (2021) Promoting Home Prepared Soy-dishes for Fighting Protein-Energy Malnutrition: Evidence from Demonstration Training Abstract   PDF
Umer Asrat
 
Vol 35 (2015) Proposing a Holistic Physical Asset Management Strategy to Implement in Food and Beverage Industries in South Africa Abstract   PDF
M.A. van Heerden, P.J. Vlok
 
Vol 12 (2013) Proximate, Mineral and Sensory Qualities of ‘Amala’ Prepared from Yam flour fortified with Moringa leaf powder Abstract   PDF
Karim, Olayinka Ramota, Kayode, Rowland Monday Ojo, Oyeyinka Samson Adeoye, Oyeyinka, Adewumi Toyin
 
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