Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Microbiological Quality of Raw Cow’s Milk In and Around Bahir Dar City, Ethiopia | |
| BIRHANU Yeserah | 1-10 |
| Effect of Climate Change on Food and Water Borne Diseases Outbreak: A Mini Review | |
| Lamenew Fenta | 11-23 |
| Effect of Processing Methods on Mineral Contents of Selected Lentils (Lens Culinuris) Varieties (Derash and Alemaya) Grown in Ethiopia | |
| Daniel Asfaw | 24-28 |
| Influence of Crop Age on Nutritional Quality and Hydrogen Cyanide Levels of Roots from Popular Coastal Kenyan Cassava Varieties | |
| Christine Kasichana Katama Masha, Michael Wandayi Okoth, George Ooko Abong, Solomon I. Shibairo | 29-38 |
| Physicochemical and Sensory Properties of Cookies Produced from Brown Rice and Fermented Afzelia Africana Flour Blends | |
| Moses T. Ukeyima, Bibiana D. Igbabul, Ochefije S. Peter | 39-46 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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