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Issue Title
 
Vol 8 (2012) STUDIES ON THE PHYSICOCHEMICAL CHARACTERISTICS, MICROBIAL LOAD AND STORAGE STABILITY OF OIL FROM INDIAN ALMOND NUT (TERMINALIA CATAPPA L.) Abstract   PDF
V.Y Atsu Barku, H.D Nyarko, P. Dordunu
 
Vol 21 (2013) Study Dairy Cattle in the Region of Gharb: Case of Rural Commune Mograne Abstract   PDF
Mohammed. RHIAT, Hicham LABIOUI, Abel haq DRIOUICH, Youness. CHBAB, Mahjoub. AOUANE, Mohammed. OUHSSINE
 
Vol 36 (2015) Study of the Traditional Argan Oil Oxidation under Different Storage Conditions Abstract   PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Miloud El Hadek, Abdelhakim Hatimi
 
Vol 38 (2015) Study of sumac extract (Rhus coriaria L.), lactic acid and thyme oil as decontaminants for shelf life extension of refrigerated rabbit meat Abstract   PDF
Fatma H. M. Ali, Abdel-Rahim H. A. Hassan, Ahmed E. M. Bahgat
 
Vol 47 (2016) Study of Genetic Variability, Heritability and Genetic Advance in F1 Generation of Tomato Abstract   PDF
Mehboob Ahmad
 
Vol 5 (2012) Study on Drying Kinetics of Fermented Corn Grains Abstract   PDF
Ajala A.S., Ajala F.A., Tunde-Akintunde T.Y.
 
Vol 63 (2017) Studying and Determination of Escherichia Coli from for Kinds of Food Samples are Fit for Human Consumption Abstract   PDF
Zenab Al-Helwany, Anouar Alomar, Bassam Kseibi, Mohammad Keshe
 
Vol 28 (2014) Sugar and alkaloid profiles of serendipity berry (Dioscoreophyllum cumminsii) Abstract   PDF
Abiodun, O. A., Amanyunose, A.A., Olosunde, O.O., Adegbite, J.A.
 
Vol 44 (2015) Sunflower Crop Irrigation in Autonomous Regions: Case of Hetao District; Inner Mongolia, China Abstract   PDF
Loua Kokoly Augustin, Adam Hessain Yagoob, Yang Peiling
 
Vol 19 (2013) Survey of Enterobacteria and Variation in Blood Parameters of Birds (Broilers) on Prolonged Treatment with Antimicrobial Agents Abstract   PDF
Nongo, N. N., Akwuobu, C. A., Yaga, H., Nyajon, D. M.
 
Vol 45 (2015) Survey on Indigenous Chicken Production and Utilization Systems in Southern Zone of Tigray, Northern Ethiopia Abstract   PDF
Hailemichael Nigussie, Kefelegn Kebede, Negassi Ameha
 
Vol 24 (2014) Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures Abstract   PDF
James Owusu-Kwarteng, Ruth O. Nanewortor, Fortune Akabanda
 
Vol 51 (2016) Technical Efficiency in Artisanal Fishing in Akwa Ibom State, Nigeria Abstract   PDF
Namso N. Frank, Gabriel S. Umoh
 
Vol 53 (2016) Temperature and Baking Duration Changes the Physicochemical Properties, Dietary Fiber Content and InVitro Calcium Bioavailability of Spirulina platensis Abstract   PDF
Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto, Yustinus Marsono
 
Vol 21 (2013) Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract Abstract   PDF
Abdeldaiem, M. H., Hoda, G. M. Ali
 
Vol 23 (2014) Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract Abstract   PDF
Abdeldaiem, M., H. Hoda, G. M. Ali
 
Vol 33 (2014) Textural Quality and the loss in Nutrients of Potatoes and Carrots Affected by Blanching and Storage Conditions Abstract   PDF
Bassam Al-Zgoul, Sava Raman, Jehad Radaedeh, Isam Qasem
 
Vol 42 (2015) The Abundance of Lactic Acid Bacteria in the Gastrointestinal Tract of Lake Victoria Nile Perch Abstract   PDF
James. A. Obar, Alfred. A. Shitandi, Symon M. Mahungu, Agasa O. Lameck
 
Vol 33 (2014) The Analysis of Nutrient, and Acute Toxicity Test Extracts of Billih Fish (Mystacoleucus-padangensis) as Local Food Quality for Zinc Supplementation Abstract   PDF
Eva Yuniritha, Mohammad Juffrie, Djauhar Ismail, Suwijiyo Pramono
 
Vol 77 (2018) The Challenges and Opportunities of Honey Production Systems in Ada Berga District,West Shoa Zone, Oromia, Ethiopia Abstract   PDF
Etenesh Mekonnen
 
Vol 68 (2017) The Characteristics of Ledok Which is Added with Seaweed Abstract   PDF
Ni Made Yusa, I Made Sugitha, I Nengah Kencana Putra, I Nengah Sujaya
 
Vol 17 (2013) The Content of Total Phenols and Antioxidant Activity Three Types Sea Algae Taken at the North Sulawesi Waters Abstract   PDF
Verly Dotulong, Simon. B. Widjanarko, Yunianta ., Lexie P. Mamahit
 
Vol 40 (2015) The Contribution of Livestock in Meeting Food Production and Nutrition in Ethiopia Abstract   PDF
Habtamu Lemma Didanna
 
Vol 43 (2015) The Creation of Barracuda Fish Based Meatball as Nutritious Food Abstract   PDF
Alexander Hariohoedojo, Hari Minantyo, Prasetyon Sepsi Winarno
 
Vol 10 (2012) The effect of treatment methods and storage conditions on postharvest disease and fungal quality of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) kernels Abstract   PDF
Ebimieowei Etebu, Dorcas D. S. Bawo
 
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