Food Science and Quality Management
| Issue | Title | |
| Vol 76 (2018) | Review on Hygienic Milk Products Practice and Occurrence of Mastitis in Cow’s Milk | Abstract PDF |
| Amanuel Bekuma | ||
| Vol 76 (2018) | Review on the Management of Coffee Berry Disease (colletotrichum kahawae) in Ethiopia | Abstract PDF |
| Muluneh Bekele Etana | ||
| Vol 82 (2018) | Review on Coffee Antioxidant and Its Health Benefit | Abstract PDF |
| Abrar Sualeh Mohammed | ||
| Vol 84 (2019) | Review on Technical Efficiency of maize Production in Ethiopia | Abstract PDF |
| Tolesa Tesema Edosa | ||
| Vol 84 (2019) | Review on Economic Efficiency of Maize Production in Ethiopia | Abstract PDF |
| Teka Etefa Firisa | ||
| Vol 85 (2019) | Review on Milk Production: Recent Trends and Future Prospects in Relation to Past Trends in Ethiopia | Abstract PDF |
| Tamrat Dinkale | ||
| Vol 86 (2019) | Review on Structure-Conduct-Performance of Coffee Market in Ethiopia | Abstract PDF |
| Adem Kelifa | ||
| Vol 87 (2019) | Review on Use of Bioactive Compounds in Some Spices in Food Preservation | Abstract PDF |
| Daniel Asfaw | ||
| Vol 95 (2020) | Review on Challenges and Opportunities of Milk Production in Ethiopia | Abstract PDF |
| Neamn Gebreselassie | ||
| Vol 96 (2020) | Review of Barriers to Food Safety Management in Hospitality Industries of Ethiopia: The Impacts and Prevention | Abstract PDF |
| Tamiru Yazew | ||
| Vol 101 (2020) | Review on the Response of Wheat (Triticum aestivum L.) Grain Yield to Different Planting Methods in Ethiopia | Abstract PDF |
| Tamirat Wato | ||
| Vol 101 (2020) | Review of Postharvest Loss Effects, Magnitudes, Challenges and Management Practices in Ethiopia | Abstract PDF |
| Daniel Daka Godebo | ||
| Vol 109 (2021) | Review on Poultry Production Status and Economic Contribution of the Sector in Ethiopia | Abstract PDF |
| Fikadu Wodajo Tirfie | ||
| Vol 110 (2021) | Review on the Role of Dairy Product Processing and Preservation in Food Security of Ethiopia | Abstract PDF |
| Miftahi Abajiha Abasimal | ||
| Vol 114 (2022) | Review on Ethiopia’s Global Position in Meat Production and Export: Analysis of Sectoral Opportunities and Challenges | Abstract PDF |
| Gezahagn Dugassa | ||
| Vol 118 (2022) | Review on Bioactive Peptides in Milk and Dairy Products, and Their Health Benefits | Abstract PDF |
| Daniel Asfaw Kitessa | ||
| Vol 122 (2023) | Review on Effect of Edible Coatings on Quality and Shelf Life of Fruits and Vegetables | Abstract PDF |
| Gemechu Warkina Lencho | ||
| Vol 3 (2012) | Reviewing Performance of Indian Sugar Industry: An Economic Analysis | Abstract PDF |
| Sarbapriya Ray | ||
| Vol 22 (2013) | Rheological Quality and Influence Factor of Moroccan Prickly Pear Juice (Opuntia ficus indica L.) | Abstract PDF |
| Fatima Dehbi, Aziz Hasib, Hicham El Batal, Naima Zaki, Aaziz Ouatmane, Abderrahim Jaouad, Mohammed Naimi | ||
| Vol 37 (2015) | Risk of Lactose Intolerance and Dairy Food Nutrition: A Review | Abstract PDF |
| Melese Temesgen, Negussie Ratta | ||
| Vol 57 (2016) | Role of Female and Male Headed Households in Dairy Production, Processing and Marketing in Rob Gebeya Women Association of Walmera District of Central High Lands of Ethiopia | Abstract PDF |
| Alganesh Tola Gemechu | ||
| Vol 87 (2019) | Role of Farmers in Vertical Coordinated Vegetable Supply Chains in Odisha | Abstract PDF |
| Uma Shankar Singh | ||
| Vol 41 (2015) | Rural Household Food Security and Coping Strategies in South- West, Nigeria: A Gender Differentials Perspective | Abstract PDF |
| Adebo, G.M Falowo, O.O | ||
| Vol 34 (2014) | Safety and Hygienic Implications of Street Vended Foods in Anyigba Town, Kogi State – Nigeria | Abstract PDF |
| Steve Metiboba, Venatus V. Kakwagh | ||
| Vol 44 (2015) | Safety and Quality of Raw Cow Milk Collected from Producers and Consumers in Hawassa and Yirgalem areas, Southern Ethiopia | Abstract PDF |
| Tsedey Azeze Asrat Tera | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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