Food Science and Quality Management
Table of Contents
Articles
| Journal Cover Page | |
| Journal Editor |
| Acute and Subchronic Toxicity Study of Methanol Seed Extract of Passion Fruit (Passiflora edulis var. flavicarpa) in Albino Rats | |
| Amedu AM, Wasagu RSU, Lawal M., Sabir AA, Sahabi SM, Zaharadeen A | 1-9 |
| Household Food Insecurity and Associated Factors among Households in Sodo Town, 2015 | |
| Abraham Tadesse | 10-20 |
| Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours | |
| Nanyen Dabels, Bibiana Igbabul, Faustina Shar, Benbella Iorliam, Joseph Abu | 21-26 |
| Importance of Nutrition Education in Catering and Fast Food Business (Case Study of Sweet Savour Eatery and Royal Birds Motel, Akure Ondo State, Nigeria) | |
| Olawale –Olakunle,Olajumoke Elizabeth, Olatunji Adebukola Christy | 27-31 |
| Integrated Nutrient Management for Food Security and Environmental Quality | |
| Kinde Lamessa | 32-41 |
| Microbial Quality and Chemical Composition of Cow Milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia | |
| Saba Haile | 42-46 |
| Review of Fish Gelatin Extraction, Properties and Packaging Applications | |
| Kaiser Mahmood, Lubowa Muhammad, Fazilah Ariffin, Hanisah Kamilah Bt. Abd Razak, Syazana Sulaiman | 47-59 |
| Effect of Storage Conditions and Packing Materials on Shelf life of Tomato | |
| Abrar Sualeh | 60-67 |
| Variability, Heritability and Genetic Advance in F2 Population of Cross Between Cultivated and Wild Tomato | |
| Sayeda Faiza Mehboob | 68-71 |
| Production of Yoghurt Analogue from Soy Milk and Different Fermented Cereal Based Water Filtrates (Omi ogi) | |
| Farinde, E. O., Ejigbo, E. A., Sulaiman P. O. | 72-78 |
| Effect of Irradiation and Storage on the Physico-chemical Properties of Tomato (Solanum lycopersicon L.) Powder under Solar and Freeze-Dried Conditions in Ghana | |
| Abena Atuobi-Yeboah, Emmanuel K. Quartey, Bernard Tawiah Odai, George Y. P. Klu, Victoria Appiah | 79-90 |
| Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger | |
| Qais Satwan Abass Abdullah, Kasim Sakran Abass | 91-96 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Please add our address "contact@iiste.org" into your email contact list.
This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
Copyright © www.iiste.org