Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Evaluation of Quality Parameters of Food Barley (Hordeum Vulgare L.) Varieties as Affected by Blended NPSB Fertilizer Rates in Central Highlands of Ethiopia | |
| Abdisa Mekonnen | 1-10 |
| Effects of Fermentation Time and Blending Ratio on Functional Properties and Organoleptic Acceptability of Complementary Food | |
| Milkesa Feyera | 18-29 |
| Quality of Assessment Raw Cows’ Milk at Different Sampling Points Using Bacteriological Parameters and Other Techniques in Jimma Town, South Western Ethiopia | |
| Asmarech Dolango | 30-46 |
| Microbiological Quality of Traditionally Smoked Fish from Lake Victoria Crescent, Uganda | |
| Rubaijaniza Abigaba, Jessica L. Nakavuma, Clovice Kankya, John D. Kabasa | 47-53 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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