Food Science and Quality Management
| Issue | Title | |
| Vol 15 (2013) | Vegetable Supply Chain: A Conceptual Study | Abstract PDF |
| Uma Shankar Singh, Uma Sankar Mishra | ||
| Vol 16 (2013) | Viscometric Studies on the Biodegradation of Some Vegetable Oils using Aspergillus Niger | Abstract PDF |
| Peter Micheal Dass, Abdulqadir Ibrahim, Josiah Nuhu Jabbo, Wilson Lamai Danbature, Nuhu Sambo Gin | ||
| Vol 8 (2012) | Volatile Organic Compounds in Brewed Kenyan Arabica Coffee Genotypes by Solid Phase Extraction Gas Chromatography Mass Spectrometry | Abstract PDF |
| Kathurima Cecilia, Kenji Glaston, Muhoho Simon, Boulanger Renaud, Ng’ang’a Fredrick | ||
| Vol 95 (2020) | Vulnerability of Smallholder Farmers to Climate Related Shocks in Kinakomba Ward, Tana River County, Kenya | Abstract PDF |
| Peter Ndegwa, Annie H. Ong’ayo, Andrew W. Wamukota | ||
| Vol 92 (2019) | Water Safety Practices and Occurrence of Diarrhea Among Children Under Five in Different Households of Njemp Community, Baringo County, Kenya | Abstract PDF |
| Phyllis Waruguru, Peter M. Chege | ||
| Vol 65 (2017) | Wheat Grass: A Functional Food | Abstract PDF |
| Fredrick Onyango Ogutu, Shadrack Isaboke Makori, Christine Wanja Maringa, Daniel Lemtukei, Gertrude Okiko, Susan Luvita | ||
| Vol 112 (2022) | Work Motivation of Development Agents in Agricultural Extension Services Provision in Minjar Shenkora and Ada’a woredas, Central Ethiopia | Abstract PDF |
| Mekonnen Hailu | ||
| Vol 38 (2015) | Yield and Yield Components of Maize Response Tocompost and Fertilizer-Nitrogen | Abstract PDF |
| Sajid Ali, Subhan Uddin, Osaid Ullah, Shahen Shah, Seraj-ud-Din ., Taj Ali, Iftikhar ud Din | ||
| Vol 58 (2016) | ‘Jenal Soy Shito’ an Alternative Source of Protein | Abstract PDF |
| Lucia Dzokoto, Nana Ama Donkor-Boateng, Evelyn Asare Antwi | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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