Vol 91 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Evaluation of Maize (Zea mays L.) Varieties for Moisture Stress Areas PDF
Gobeze Loha 1-8
Evaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera PDF
Daka Daka Godebo 9-18
Undernutrition and Associated Factors Among Adolescent Girls in Damot Sore District, Southern Ethiopia PDF
Degu Demissie 19-31
Analytical Authentication and Determination of Adulteration in Branded Honey Samples Collected from Selected Areas in Ethiopia PDF
Simegn Serka 32-43
Effect of Traditional Fermentation Time on Total Phenolic Content and In vitro Antioxidant Activity of Kocho: Ethiopian Fermented Food from Enset (Ensete ventricusum welw. Chessman) PDF
Engeda Dessalegn 44-51
Knowledge and Practice of Nutritionists in Management of Type 2 Diabetes Mellitus with Honey: A Case of Hospitals in Nairobi County PDF
Barwecho Mercy, Thaimuta Zakayo, Imungi Jasper 52-64
Proximate Analysis and Elemental Composition of Vigna membranacea Seeds PDF
Abdullahi Nasir, Muhammad Ibrahim Usman 65-68


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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