Food Science and Quality Management
Table of Contents
Articles
| Journal Coverpage | |
| Journal Editor |
| Effect of Germination and Cooking on the Nutrient and Poly-Phenol Content of Lima Bean (Phaseolus lunatus) | |
| Adebayo, Stella Feyisayo, Okoli Eric C | 1-4 |
| Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal | |
| Birama Sene, Fallou Sarr, Mamadou Salif Sow, Diegane Diouf, Marème Niang, Djibril Traore | 5-10 |
| Sanitary and Hygiene Conditions of Slaughterhouses and Its Effect on the Health of Residents (A Case Study of Amasaman Slaughterhouse in the Ga West Municipality, Ghana). | |
| Regina E. Adonu, Lucia Dzokoto, Sherifatu Issifu Salifu | 11-15 |
| The Physicochemical and Sensory Characteristic of Cookies Baked from Wheat Flour and Mango Pulp | |
| Boru Asefa | 16-21 |
| The Radicals Scavenging Activity of Yogurt Fortified with Rose Hip Marmalade During 21 Days of Storage Period | |
| Rola Alzamara, Talha Demirci, Nihat Akin | 22-32 |
| Wheat Grass: A Functional Food | |
| Fredrick Onyango Ogutu, Shadrack Isaboke Makori, Christine Wanja Maringa, Daniel Lemtukei, Gertrude Okiko, Susan Luvita | 33-38 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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