Food Science and Quality Management
| Issue | Title | |
| Vol 65 (2017) | The Radicals Scavenging Activity of Yogurt Fortified with Rose Hip Marmalade During 21 Days of Storage Period | Abstract PDF |
| Rola Alzamara, Talha Demirci, Nihat Akin | ||
| Vol 70 (2017) | The Relationship between Household Food Entitlements and Dietary Adequacy among Children (6-59 Months) in Gulu District, Uganda | Abstract PDF |
| Ikwayo Ivan, Acham Hedwig | ||
| Vol 111 (2021) | The Relationship Between Serum Albumin Level and Nutritional Parameters with Mortality Rate, For Icu-Covid-19 Patients at Hazem Mebaireek General Hospital (HMGH), State of Qatar (March to September / 2020) | Abstract PDF |
| Reem Al-Saadi, Noora Aljaffali, Anwar Qudaisat, Jadulluh Al-ghazo | ||
| Vol 38 (2015) | The Role of Women in Ensuring Food Security in Nigeria | Abstract PDF |
| Bolarin, F.M, Adamade, C.A | ||
| Vol 53 (2016) | The Role of Gender in Livestock Production in Gurage Zone, Edga District, SNNPRS, Ethiopia | Abstract PDF |
| Alemu Abeza | ||
| Vol 93 (2020) | The Role of Allelopathy in Pest Management and Crop Production – A Review | Abstract PDF |
| Tamirat Wato | ||
| Vol 97 (2020) | The Role of Natural Resources for Sustaining Food Security in Ethiopia: A Review | Abstract PDF |
| Fayera Bakala | ||
| Vol 118 (2022) | The Role of Livelihood Diversification for Household Food Security: The Case of Kebridahar District, Korahey Zone of Somali Region, Eastern Ethiopia | Abstract PDF |
| Bishar Ahmed Yussuf | ||
| Vol 105 (2021) | The SARS-CoV-2 Pandemic a Global Emergency: The Journey from Bats to Humans | Abstract PDF |
| Aijaz Hussain Soomro, Saira Aijaz, Shahzor Gul Khaskheli, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Nida Noor Shaikh | ||
| Vol 123 (2024) | Therapeutic Diet Assessment and Modifications Improve Nutritional Status, Dietary Intake and Patient Satisfaction among In-Patients at AL-khor Hospital - State of Qatar | Abstract PDF |
| Asma Al-Muhannadi, Michelle Calapano, Marwa Rustom, Wala Mohammad, Sharifa Manaai, Somaia Hamed, Asma AL Obahi, Ghazi Daradkeh | ||
| Vol 28 (2014) | Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying | Abstract PDF |
| T. J. Afolabi, S. E. Agarry | ||
| Vol 34 (2014) | Thinlayer Chromatography (TLC) and GC-MS Analysis of Somes Medicinal Plants Used in the Treatent of Haemorrhoids | Abstract PDF |
| Eseigbe, M.I., Salawu, S. O., Adeniyan, O O. | ||
| Vol 18 (2013) | Thyroid Metabolic Hormones and its Correlation with BMI and Lipid Profile in Healthy People | Abstract PDF |
| Tahrear Mohammed Natah, Moshtak Abdul-Adheem Wtwt, Maysaa Adil Hadi, Hadeel Fadhil Farhood, Haider Kamil Zaidan, Ali Hmood Al-Saadi | ||
| Vol 28 (2014) | Titrimetric Determination of Calcium Content of Some Staple Foodstuffs in North-Central Nigeria | Abstract PDF |
| Samuel Adetunji LAWANI, Abdur-rahin Adebisi GIWA, Isah Adewale BELLO, Erasmus O. OKWONKWO | ||
| Vol 69 (2017) | Traditional Beef Cattle Fattenning System in Melo Koza Woreda Gamo Gofa Zone, Ethiopia | Abstract PDF |
| Amare Migibe | ||
| Vol 11 (2013) | Trend of Fast Food Consumption and its Effect on Pakistani Society | Abstract PDF |
| Farzan Yahya, Rabbia Zafar, Soam Shafiq | ||
| Vol 70 (2017) | Under nutrition and Associated Factors among Adult Individuals Receiving Highly Active Antiretroviral Therapy in Health Facilities of Nekemte Town, Eastern Ethiopia | Abstract PDF |
| Abdi Edosa | ||
| Vol 91 (2019) | Undernutrition and Associated Factors Among Adolescent Girls in Damot Sore District, Southern Ethiopia | Abstract PDF |
| Degu Demissie | ||
| Vol 66 (2017) | Update on Emerging and Re-Emerging Zoonotic Viral Disease | Abstract PDF |
| Sharif Mohammed | ||
| Vol 14 (2013) | Urban Food Security in Nigeria | Abstract PDF |
| Nwose, I.A. | ||
| Vol 82 (2018) | Use of Plant Proteins as Dairy Protein Substitutes in Food Industry | Abstract PDF |
| Pınar Balkır | ||
| Vol 22 (2013) | Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative and colorant | Abstract PDF |
| Abdeldaiem, M. H. | ||
| Vol 11 (2013) | Utilization of Fruit by-Product in Ground Meat Preservation | Abstract PDF |
| Hanan H. Abd El-Khalek, Dalia A. Zahran | ||
| Vol 28 (2014) | Utilization of Cactus Dear Peels Mucilage as an Edible Coating of Chicken Meat to Prolong its Shelf Life | Abstract PDF |
| Sahar M, Kamel | ||
| Vol 37 (2015) | Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam | Abstract PDF |
| Ahmed M. S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, Khaled F. Mahmoud, Mona A. Ibrahim | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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