Food Science and Quality Management
| Issue | Title | |
| Vol 90 (2019) | Testing of Hypocholesterolemic Effects of Ledok Added with Seaweed in Vivo | Abstract PDF |
| Ni Made Yusa, I Ketut Suter | ||
| Vol 33 (2014) | Textural Quality and the loss in Nutrients of Potatoes and Carrots Affected by Blanching and Storage Conditions | Abstract PDF |
| Bassam Al-Zgoul, Sava Raman, Jehad Radaedeh, Isam Qasem | ||
| Vol 42 (2015) | The Abundance of Lactic Acid Bacteria in the Gastrointestinal Tract of Lake Victoria Nile Perch | Abstract PDF |
| James. A. Obar, Alfred. A. Shitandi, Symon M. Mahungu, Agasa O. Lameck | ||
| Vol 95 (2020) | The Adaptive Capacity Index of Smallholder Farmers to Climate Related Shocks in Kinakomba Ward, Tana River County, Kenya | Abstract PDF |
| Peter Ndegwa, Andrew W. Wamukota, Annie H. Ong’ayo | ||
| Vol 33 (2014) | The Analysis of Nutrient, and Acute Toxicity Test Extracts of Billih Fish (Mystacoleucus-padangensis) as Local Food Quality for Zinc Supplementation | Abstract PDF |
| Eva Yuniritha, Mohammad Juffrie, Djauhar Ismail, Suwijiyo Pramono | ||
| Vol 79 (2018) | The Analysis of Tempe Consumption Effects to Obesity in Adolescents through DNA Methylation | Abstract PDF |
| Sukojo Suwandani, Edi Widjajanto, M. Rasjad Indra, Sri Andarini | ||
| Vol 77 (2018) | The Challenges and Opportunities of Honey Production Systems in Ada Berga District,West Shoa Zone, Oromia, Ethiopia | Abstract PDF |
| Etenesh Mekonnen | ||
| Vol 68 (2017) | The Characteristics of Ledok Which is Added with Seaweed | Abstract PDF |
| Ni Made Yusa, I Made Sugitha, I Nengah Kencana Putra, I Nengah Sujaya | ||
| Vol 17 (2013) | The Content of Total Phenols and Antioxidant Activity Three Types Sea Algae Taken at the North Sulawesi Waters | Abstract PDF |
| Verly Dotulong, Simon. B. Widjanarko, Yunianta ., Lexie P. Mamahit | ||
| Vol 40 (2015) | The Contribution of Livestock in Meeting Food Production and Nutrition in Ethiopia | Abstract PDF |
| Habtamu Lemma Didanna | ||
| Vol 43 (2015) | The Creation of Barracuda Fish Based Meatball as Nutritious Food | Abstract PDF |
| Alexander Hariohoedojo, Hari Minantyo, Prasetyon Sepsi Winarno | ||
| Vol 10 (2012) | The effect of treatment methods and storage conditions on postharvest disease and fungal quality of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) kernels | Abstract PDF |
| Ebimieowei Etebu, Dorcas D. S. Bawo | ||
| Vol 11 (2013) | The Effect of Groundnut Sucking Bug (Rhyparochromus littoralis Dist.) on the Oil Content of Groundnut Kernels on Two Groundnut Cultivars in Northern Nigeria | Abstract PDF |
| Malgwi, M. Anna, Samaila, A. Emmanuel, Ilesanmi, J. O. Yemisi, Oaya, C. Samuel | ||
| Vol 28 (2014) | The Effectiveness of Water, Salt and Vinegar in Reducing the Bacteria Population in Fresh Green Cabbage. | Abstract PDF |
| Amy Atter, Damian Amewowor, Wisdom Kofi Amoa-Awua | ||
| Vol 31 (2014) | The Effects of Methionine on Paracetamol Induce Live Injury –Hepatomegaly- (Animal Study) | Abstract PDF |
| Jawad F. H. Al- Musawi | ||
| Vol 34 (2014) | The Effect of Olea afrikana and Cassia didymobotrya and Aging Period, on the Level of Heavy Metal Residues in Fermented Milk A Case of Kabianga Division | Abstract PDF |
| Wangila Tsikhungu Phanice, Tsimbiri Pamella, Peter Nyongesa | ||
| Vol 47 (2016) | The Effects of Herbal Plants on Quality and Microbial Safety of Cow Milk Produced by Smallholder Dairy Farmers in Northern Ethiopia | Abstract PDF |
| Haftom Yemane | ||
| Vol 90 (2019) | The Effect of Nutrition on Immune System Review Paper | Abstract PDF |
| Haider Ibrahim Ali, Sarmad Ghazi Al-Shawi, Hassan Nima Habib | ||
| Vol 123 (2024) | The Effect of Nutritional Awareness on Food Choices among University Students: A Survey Study | Abstract PDF |
| Nancy Wasef Sweidan | ||
| Vol 54 (2016) | The Evaluation of Growth Performance of Sweet Potato (Ipomoea Batatas L.) Awassa Var. by Using Different Type of Vine Cuttings | Abstract PDF |
| Birhanu Lencha | ||
| Vol 61 (2017) | The Functional Properties of Ledok Added with Red Beans Viewed from in Vivo Hypocholesterolemic Effects | Abstract PDF |
| Ni Made Yusa, I Ketut Suter, N.L.Ari Yusasrini | ||
| Vol 57 (2016) | The Influence of Drying on the Physical Properties of Sweet Potato Slices | Abstract PDF |
| Allen, G., Morakinyo, T. A, Taiwo, K.A. | ||
| Vol 70 (2017) | The Interaction Effects of Storage Condition, Storage Time and Initial Seed Moisture Content on Seedling Growth Performances of Coffee (Coffea arabica L.) | Abstract PDF |
| Kalifa Nasiro | ||
| Vol 63 (2017) | The Level and Determinants of Food Insecuritamong Rural Households in East Wollega Zone: The Case of Diga Woreda | Abstract PDF |
| Dinkisa Kumsa, Amsalu Bedemo, Kidus Markos | ||
| Vol 37 (2015) | The Nutritional Composition of Red Durians from Banyuwangi, Indonesia | Abstract PDF |
| Rusmiati ., Sumeru Ashari, M.Aris Widodo, Lutfi Bansir | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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