Browse Title Index


 
Issue Title
 
Vol 41 (2015) Functional Properties and Preparation of Diet Apricot Jam Abstract   PDF
Tariq Kamal Sana Khan, Mehnaz Safdar
 
Vol 51 (2016) Functional Response of the Local Predator Larvae to Tomato Moth Eggs Abstract   PDF
Fayhaa Abbood Al-Nadawi
 
Vol 81 (2018) Functional Characteristics of Ledok Added with Red Bean Observed from Hypoglicemic Effect in Vivo Abstract   PDF
Ni Made Yusa, Ni Wayan Wisaniyasa
 
Vol 46 (2015) Gender Analysis of Food Use of Cassava by Small Scale Farmers in Edo State, Nigeria Abstract   PDF
Cornelius Michael Ekenta, Kabir Usman, Oluwaseun Adebayo Ojeleye
 
Vol 105 (2021) Gender Consumption, Microbial Profile and Potential Risk of Hot Beverages of Coffee, Tea, Milk or Cocoa Sold by Street Vendors in Abidjan, Côte d’Ivoire Abstract   PDF
Atobla Koua, Blé Yatanan Casimir, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Adjehi Dadié, Niamké Sébastien
 
Vol 80 (2018) Genetic Improvement Strategies for Increasing Rice Yield: A Review Article Abstract   PDF
Abayneh Kacharo Kampe
 
Vol 86 (2019) Genetic Variability, Heritability and Genetic Advance for Some Yield and Yield Related Traits Among 36 Ethiopian White Lupine (Lupinus albus L.) Genotypes Abstract   PDF
Temesgen Bedassa Gudeta
 
Vol 43 (2015) Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp.) Sprout Flour Abstract   PDF
Ni Wayan Wisaniyasa, I Ketut Suter, Yustinus Marsono, IN. Kencana Putra
 
Vol 49 (2016) Germination and Early Seedling Growth of Bread Wheat (Triticum aestivum L) as Affected by Seed priming and Coating Abstract   PDF
Abebe Worku
 
Vol 70 (2017) Germination and Seedling Growth Rate of Coffee (Coffea arabica L.) Seeds as Influenced by Initial Seed Moisture Content, Storage Time and Storage Condition Abstract   PDF
Kalifa Nasiro
 
Vol 77 (2018) Global Food Fraud Trends and Their Mitigation Strategies: The Case of Some Dairy Products: A Review Abstract   PDF
Alganesh Tola
 
Vol 63 (2017) Glycemic Indices of Cassava and Sweet Potatoes Consumed in Western Kenya Abstract   PDF
Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani
 
Vol 63 (2017) Glycemic Responses to Stiff Porridge (Ugali) Meals Consumed in Western Kenya Abstract   PDF
Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani
 
Vol 13 (2013) Good Manufacturing and Hygienic Practices at Small and Medium Scale Pineapple Processing Enterprises in Rwanda Abstract   PDF
Christine Mukantwali, Henry Laswai, Bendantunguka Tiisekwa, Simeon Wiehler
 
Vol 37 (2015) Grain Yield and Phenology of Maize Cultivars Influenced by Various Phosphorus Sources Abstract   PDF
IMRAN ASAD ALI KHAN
 
Vol 48 (2016) Grain Yield Stability and Phenotypic Correlation Analysis of Bread Wheat (Triticum aestivum L.) Genotypes in North Western Ethiopia Abstract   PDF
Misganaw Ferede Fisseha Worede
 
Vol 73 (2018) Growth and Yield Response Maize (Zea mays L.) to Different Phosphorus Fertilizer Levels at Debre Markos, North West Ethiopia Abstract   PDF
Meseret Tadesse
 
Vol 75 (2018) Growth and Yield Components of Wheat (Triticum aestivum L.) as Affected by Variable Planting Methods Abstract   PDF
Tewodros Ayalew
 
Vol 61 (2017) Handling Practices, Evaluation of Adulteration and Microbial Quality of Raw Cow Milk around Bahir Dar, Ethiopia Abstract   PDF
Mekonen Tekliye
 
Vol 32 (2014) Hazard analysis and testing for implemented a HACCP system at a dairy factory in South West Algeria Abstract   PDF
Elhassan BENYAGOUB, Mohammed AYAT
 
Vol 60 (2017) Hazards Analysis and Critical Control Point (HACCP) Plan for Popular Foods among Student Boarders in some Senior High Schools in Ghana Abstract   PDF
Nana Ama Donkor-Boateng, Patricia Owusu-Darko, Lucia Dzokoto
 
Vol 22 (2013) Heavy Metal Accumulation and Arthropod Abundance in Leafy Vegetable Cultivation Abstract   PDF
Joseph C. Anikwe
 
Vol 94 (2020) Heavy Metal Contamination in Green Leafy Vegetables Irrigated with Wastewater Collected from Harar Town Vegetable Farm, Ethiopia Abstract   PDF
Getachew Alamnie
 
Vol 32 (2014) Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan Abstract   PDF
A.D. Murtado, Ade Verayani
 
Vol 34 (2014) Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan and Flour Porridge Abstract   PDF
A.D. Murtado, Dasir ., Ade Verayani
 
426 - 450 of 1009 Items << < 13 14 15 16 17 18 19 20 21 22 > >> 


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org