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Issue Title
 
Vol 114 (2022) Evaluation of the Effect of Perennial Forage Legume (Desmodium uncinatum) Intercropping with Sugarcane on Forage and Major Crop Yield, and Economic Effectiveness at Wondo Genet, Sidama, Ethiopia Abstract   PDF
Aman Getiso
 
Vol 117 (2022) Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia Abstract   PDF
Beriso Mieso Buta
 
Vol 123 (2024) Evaluation on Growth Performance of Moringa Stenopetala Provenance at Daro Lebu and Hawi Gudina Districts, West Hararghe Zone, Oromia, East Ethiopia Abstract   PDF
Shimelis Dekeba
 
Vol 89 (2019) Even the Rich go Hungry. Food Insecurity in the Highlands of Mt. Kenya Abstract   PDF
Michael Ndwiga, MaryBennah N Kuloba, Lilian Nyambura, Leonard Ngaithe
 
Vol 101 (2020) Examining Factors Driving Changes in Food Choice Behavior of Rural Households in Adola Rede District, East Guji Zone, Ethiopia Abstract   PDF
Korji Dembi
 
Vol 40 (2015) Experiment on Sand Incubator: An Alternative Mini-Hatchery Technique for Smallholder Poultry Farmers Abstract   PDF
Yonatan Kassu, Netsanet Beyero
 
Vol 26 (2014) Exploring Knowledge, Attitudes and Practices towards Food Hygiene by Hospitality Students in Ghana Abstract   PDF
Paulina Nillie Adzoyi, Ben Quarshie Honyenuga
 
Vol 51 (2016) Exploring the Hygienic Practices among Kitchen Staff in the Training College of Education: The Case of Hohoe Abstract   PDF
Helen Mavis Dah
 
Vol 9 (2012) Extent of Adoption of Quality Management Systems in the Hospitality and Catering Industry: A Study of Selected Establishments in Nairobi. Abstract   PDF
Dorothy Rotich, Lydia Akunja, Jacob Yego
 
Vol 43 (2015) Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating Abstract   PDF
Asaad Rehman Saeed Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim
 
Vol 55 (2016) Extraction of Coconut Oil by Small-Scale Processors in Ghana: Operations and Constraints Abstract   PDF
William Odoom, Vida Opoku Edusei, Mohammed-Kamil Abukari Piegu
 
Vol 9 (2012) Factors that affect the Outcome of Outside Catering in Kenya Abstract   PDF
Dorothy Rotich, Jacob Yego, Jacqueline Korir
 
Vol 17 (2013) Factors Influencing the Somatic Cell Counts in Goat Milk in Kenya Abstract   PDF
R. S. Shivairo, J. Matofari, C. I. Muleke, P. K. Migwi, E. Lugairi
 
Vol 58 (2016) Factors Affecting Quality Management in Public Institutions: A Case Study of Machakos University, Kenya Abstract   PDF
Maingi Luke Nthenge, Nzuki Judith Syombua
 
Vol 67 (2017) Factors Associated with Dietary Diversity among Children of Agro Pastoral Households in Afar Regional State, Northeastern Ethiopia Abstract   PDF
Misgan Legesse Liben
 
Vol 76 (2018) Factors Affecting Smallholder Farmers Potato Production in Shashemene District, West Arsi Zone, Oromia National Regional State, Ethiopia Abstract   PDF
Beriso Bati Bukul
 
Vol 87 (2019) Factors Affecting Hot Pepper Production: The Case of Gursum District, Oromia Regional State, Ethiopia Abstract   PDF
Ibsa Aliyi Usmane
 
Vol 94 (2020) Factors Affecting the Perception of Farmers on Improved Soybean Varieties in Bako Area, West Shewa, Ethiopia Abstract   PDF
Abdulaziz Teha
 
Vol 96 (2020) Factors Affecting Adoption of Soybean Production Technologies in Ethiopia Abstract   PDF
Mideksa Dabessa Iticha
 
Vol 110 (2021) Factors Affecting Honey Marketed Surplus of Beekeepers in Gera District of Oromia State, Ethiopia Abstract   PDF
Ayantu Arage Desalegn
 
Vol 115 (2022) Factors Affecting Adoption Decision of Wheat Row Planting Technology: The Case of Agarfa District, Bale Zone of Oromia National Regional State, Ethiopia Abstract   PDF
Dureti Jeylan Ahmed
 
Vol 122 (2023) Factors Affecting Adoption of Improved Maize Varieties in Babile and Fedis Districts of East Hararghe Zone, Oromia Regional State, Ethiopia Abstract   PDF
Solomon Ayele
 
Vol 43 (2015) Fasciolosis: Prevalence, Evaluation of Flotation and Simple Sedimentation Diagnostic Techniques and Monetary Loss due to Liver Condemnation in Cattle Slaughtered at Wolaita Soddo Municipal Abattoir, Southern Ethiopia Abstract   PDF
Assefa Alemu Belay Abebe
 
Vol 22 (2013) Fermentation Capacity of Yeasts Using Mango (Mangifera indica Linn.) as Substrate Abstract   PDF
Anthony K.Q. Kamassah, Firibu K. Saalia, Paul Osei-Fosu, Henry Mensah-Brown, Emmanuel Sinayobye, Kwaku Tano-Debrah
 
Vol 48 (2016) Fermentation Conditions and Blending Ratios Effect on Nutritional Composition of Kocho-Fababean Blended Product Abstract   PDF
Aklilu Dolla Solomon Abera
 
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