Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Enhancing Production of Potato (Solanum tuberosum L.): Evidence from Demonstration and Participatory Evaluation of Improved Potatoes in Kellam and West Wollega Zones | |
| Bilisuma Kabeto | 1-8 |
| Review on the Role of Dairy Product Processing and Preservation in Food Security of Ethiopia | |
| Miftahi Abajiha Abasimal | 9-14 |
| Factors Affecting Honey Marketed Surplus of Beekeepers in Gera District of Oromia State, Ethiopia | |
| Ayantu Arage Desalegn | 15-22 |
| Effect of Defatted Moringa Seed Flour on the Proximate, Mineral and Sensory Properties of Bread | |
| B.M. Yelmi, Samuel E., Eduzor E., Lamido A.U. | 23-29 |
| Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya | |
| Beatrice Madeghe, Mukani Moyo, Lucy Mwaura, Antonio Magnaghi, Tawanda Muzhingi | 30-44 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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