Browse Title Index


 
Issue Title
 
Vol 73 (2018) Fermentation of Bambara Groundnut (Vigna Subterranean (L) Verdc.) to Complement Infant Foods Abstract   PDF
Chude, Charles, Amadi, Elechi Regina, Iro, Nkama
 
Vol 105 (2021) Field Screening of Sorghum [Sorghum bicolor (L.) Moench] Inbred Lines for Resistance to Striga [Striga hermonthica (Del.)] in East Hararghe, Ethiopia Abstract   PDF
Zeleke Legesse
 
Vol 33 (2014) Fish Quality Survey: Staphylococcus Aureus And Salmonella Spp Occurrence In Nile Tilapia At Informal Markets Of Nairobi Abstract   PDF
Davies M. Makilla
 
Vol 38 (2015) Flow Injection Spectrophotometric Determination of Total Polyphenols in Black Tea Processed and Marketed in Ethiopian Abstract   PDF
Terefe Tafese Bezuneh
 
Vol 9 (2012) Foam-mat Drying of Papaya (Carica Papaya L.) using Glycerol monostearate as Foaming Agent Abstract   PDF
P. Kandasamy, N. Varadharaju, S. Kalemullah
 
Vol 41 (2015) Food Adulteration: Its Challenges and Impacts Abstract   PDF
Asrat Ayza Ermias Belete
 
Vol 1 (2011) Food Crisis and Sustainable Food Security in India Abstract   PDF
Bairagya Ramsundar, Sarkhel Jaydeb
 
Vol 5 (2012) Food insecurity and copping strategies: a perspective from Kersa district, East Hararghe Ethiopia Abstract   PDF
Sisay Belay Bedeke
 
Vol 41 (2015) Food Insecurity and its Determinants in Households of Ethiopia: The Case of Libo Kemkem District, Amhara National Regional Abstract   PDF
Yilebes Addisu
 
Vol 52 (2016) Food Insecurity in Ethiopia Abstract   PDF
Fayera Bakala
 
Vol 106 (2021) Food Insecurity and Its Determinants in Southern Ethiopia, In Case of Kecha Birra District, Kambata Zone, Ethiopia Abstract   PDF
Sanait Tadele
 
Vol 41 (2015) Food Price Inflation and its impact on Pakistan’s Economy Abstract   PDF
Abdul Ghafoor Awan, Muhammad Imran
 
Vol 31 (2014) Food Production and Post Harvest Losses of Food Grains in India Abstract   PDF
RAVEESH KUMAR GANGWAR, SWATI TYAGI, VIKAS KUMAR, KAMINI SINGH, GARIMA SINGH
 
Vol 67 (2017) Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya Abstract   PDF
Derick Nyabera Malavi, George Ooko Abong’, Tawanda Muzhingi
 
Vol 109 (2021) Food Safety and Hygienic Practices Among Food Vendors in Egbeda Local Government Area, Ibadan Oyo State Abstract   PDF
ADEBAYO O. O
 
Vol 110 (2021) Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya Abstract   PDF
Beatrice Madeghe, Mukani Moyo, Lucy Mwaura, Antonio Magnaghi, Tawanda Muzhingi
 
Vol 118 (2022) Food Safety Issues Across the Food Chain and the Contaminants Involved Abstract   PDF
Joyce Wangeci Wanjiru, Lucy Gichuku Njue
 
Vol 35 (2015) Food Security in Tropics and Physiological Importance of Cassava for Drought Prone Areas Abstract
Kifle Belachew Bekele
 
Vol 98 (2020) Food Security and Its Response to Livelihood Diversification in Pastoral Area of Ethiopia; A Review Abstract   PDF
Gebre Garmame
 
Vol 108 (2021) Food Security Status and Its Determinant Factors in Central Ethiopia: Empirical Evidence from Walmara District Abstract   PDF
Gadisa Muleta
 
Vol 15 (2013) Food taboos among residents at Ashongman - Accra, Ghana Abstract   PDF
Cynthia Gadegbeku, Rabaa Wayo, Gifty Ackah – Badu, Emefa Nukpe, Atukwei Okai
 
Vol 97 (2020) Food-Borne Pathogens Associated with Natural Cheese Related Outbreaks: A Review Abstract   PDF
Firew Kassa
 
Vol 121 (2023) Forecasting Volatility of Quality Assessment for High Energy Biscuits (HEB) with ARCH Model Abstract   PDF
Md. Anwar Hossain
 
Vol 80 (2018) Free Glucose, Fructose, Sucrose and Total Fructan Contents of Some Commonly Consumed Vegetables in Maiduguri Metropolis, North East Nigeria Abstract   PDF
Abubakar Gidado, Aliyu Daja, Zainab Kasim Mohammed, Mohammed Audu, Aisha Idris
 
Vol 16 (2013) Frequency of Bulimia Nervosa and Binge Eating Disorder in obese females and the Relationship with Some Individual Characteristics Abstract   PDF
Hadeel Fadhil Farhood
 
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