Browse Title Index

Issue Title
Vol 31 (2014) Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran Abstract   PDF
Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra
Vol 31 (2014) Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus Abstract   PDF
Magawata, I., Faruk, S. U.
Vol 31 (2014) Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage Abstract   PDF
Vol 33 (2014) Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis) Abstract   PDF
Eunice Moriyike Ogunbusola, Stephen Olanrewaju Arinola, Habibat A. Adubiaro
Vol 34 (2014) Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation Abstract   PDF
Ameen Babatunde A, Musa Rukayat T
Vol 34 (2014) Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) Abstract   PDF
Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere
Vol 37 (2015) Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms Abstract   PDF
Melese Temesgen, TS Workneh
Vol 37 (2015) Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt Abstract   PDF
Melese Temesgen
Vol 38 (2015) Effect of Domestic Processing on the Levels of Some Functional Parameters in Black Turtle Bean (Phaseolus vulgaris L) Abstract   PDF
S. S. Audu, M. O. Aremu
Vol 39 (2015) Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.) Abstract   PDF
Olanipekun, B. F., Otunola, E. T., Oyelade , O. J.
Vol 43 (2015) Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health Abstract   PDF
Theophilus M. Ikegwu, Jude O. Iwouno
Vol 43 (2015) Effect of Fermentation on the Anti-Nutritional Factors and Abstract   PDF
D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi
Vol 44 (2015) Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables Abstract   PDF
Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel
Vol 44 (2015) Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria Abstract   PDF
Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M.
Vol 48 (2016) Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia Abstract   PDF
Niguse Abebe Misgina
Vol 49 (2016) Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera Abstract   PDF
Gebrekidan Tadesse
Vol 52 (2016) Effect of Nitrogen Fertilizer Level on Grain Yield and Quality of Malt Barley (Hordeum vulgare L.) Varieties in Malga Woreda, Southern Ethiopia Abstract   PDF
Biruk Gezahegn Demelash Kefale
Vol 54 (2016) Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison Abstract   PDF
Ibtisam Fareed Ali
Vol 56 (2016) Effect of Storage Conditions and Packing Materials on Shelf life of Tomato Abstract   PDF
Abrar Sualeh
Vol 56 (2016) Effect of Irradiation and Storage on the Physico-chemical Properties of Tomato (Solanum lycopersicon L.) Powder under Solar and Freeze-Dried Conditions in Ghana Abstract   PDF
Abena Atuobi-Yeboah, Emmanuel K. Quartey, Bernard Tawiah Odai, George Y. P. Klu, Victoria Appiah
Vol 56 (2016) Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger Abstract   PDF
Qais Satwan Abass Abdullah, Kasim Sakran Abass
Vol 58 (2016) Effect of Nitrogen Rate and Timing on Quality Parameters of Durum Wheat (Triticum turgidum L.var. durum) Varieties in the Highlands of Bale, Ethiopia Abstract   PDF
Girma Fana
Vol 59 (2017) Effect of Varying Concentrations of Ethanol and Lime Extracts Pre - treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds Abstract   PDF
Fidelis Azi, Ngozi U. Oledinma, Veronica N. Nwobasi, Amechi S. Nwankwegu
Vol 60 (2017) Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour Abstract   PDF
Diriba Chewaka Tura
Vol 61 (2017) Effect of Cyanobacterial Biofertilizer on Soil Quality in Kale (Brassica Oleracea L) Crop Growing Field at Ziway Area, Ethiopia Abstract   PDF
Eshetu Gebre
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