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Issue Title
 
Vol 92 (2019) Nutritional Composition and Sensory Evaluation of Tapioca Fortified with Soy-Coconut Flour Abstract   PDF
Noah Abimbola .A, Abiaziem Chioma .V
 
Vol 92 (2019) NUTRITIONAL STATUS AND DIETARY HABITS OF WOMEN UNDER 30-60 YEARS OF AGE IN ARIARIA INTERNATIONAL MARKET ABA, ABIA STATE Abstract   PDF
Oly-Alawuba, N.M, Munonye, J.O.
 
Vol 39 (2015) Obesity and Factors that Contribute to Obesity among Pre- Adolescents Attending Day Private Primary Schools in Nairobi, Kenya Abstract   PDF
Janet Kajuju Malla, Judith Waudo, Ciriaka T. Kithinji
 
Vol 72 (2018) Observation and Yield Trial on Drought Tolerant Maize Varities at, Arbaminch, SNNPR, Ethiopia Abstract   PDF
Tariku Simion
 
Vol 50 (2016) Occurrence and Characterisation of Coagulase-Negative Staphylococci from Nigerian Traditional Fermented Foods Abstract   PDF
Patience Temitope Fowoyo, Samuel Temitope Ogunbanwo
 
Vol 63 (2017) Occurrence of Aflatoxins and Fumonisins Contamination in Herbal Medicinal Products Sold in Nairobi, Kenya Abstract   PDF
Richard Korir, Omu Anzala, Walter Jaoko, Christine Bii, Lucia Keter
 
Vol 115 (2022) On Farm Evaluation Cum Demonstration of Improved Milk Churner in Horo Guduru Wollega Zone of Oromia, Ethiopia Abstract   PDF
Girma Ajama
 
Vol 49 (2016) One Health Approach to Prevent Emergence and Spread of Emerging Zoonoses Abstract   PDF
Abebe Belete
 
Vol 41 (2015) On-Farm Activities and Households Food Security in Wolaita Zone, Ethiopia Abstract   PDF
Bogale Gebeyehu, Guta Regasa Mesfin Tebeje
 
Vol 54 (2016) Optimal Production Plan of Food Crop Production in Peri-Urban Areas of Adamawa State, Nigeria Abstract   PDF
Ngari Ayuba Faiva, Adebayo. F. Elizabeth. F
 
Vol 23 (2014) Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture Design Abstract   PDF
Henry Mensah-Brown, Emmanuel Ohene Afoakwa, Winifred Boahemaa Wadie
 
Vol 45 (2015) Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application Abstract   PDF
Arthur Diessana, Charles Parkouda, Mady Cisse, Brehima Diawara, Mamoudou H. Dicko
 
Vol 49 (2016) Optimization of the Production Process of Soft Cheese from Camel Milk Using Linear Programming Technique Abstract   PDF
HAILEEYESUS HABTEGEBRIEL
 
Vol 51 (2016) Optimization of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology Abstract   PDF
Adeyanju James A., Olajide John O, Adedeji Akinbode A.
 
Vol 53 (2016) Optimization of the Processing Conditions of Stirred Yoghurt from Camel Milk using Linear Programming Technique Abstract   PDF
HAILEEYESUS HABTEGEBRIEL
 
Vol 58 (2016) Optimization of Blanching Time-Temperature Combination and Pre-Drying Durations for Production of High Quality Potato Chips Abstract   PDF
Boru Asefa
 
Vol 75 (2018) Optimization of Postharvest Handling of Eggplant Using the Taguchi Technique Abstract   PDF
Patrick E. Cortbaoui, Michael O. Ngadi
 
Vol 21 (2013) Optimizing Acceptability of Fresh Moringa oleifera Beverage Abstract   PDF
Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah
 
Vol 46 (2015) Organic Farming Principles and Practice in Hansta Gard Farm in Uppsala, Sweden Abstract   PDF
Hagos Arefaine
 
Vol 114 (2022) Organizational Integrity and Performance of Fast Food Companies in Port Harcourt, Nigeria Abstract   PDF
Aeba, Barine, Justin M. O. Gabriel, S. Lebura
 
Vol 107 (2021) Partial Replacement of Durum Wheat Flour with the Blend of Non-traditional Cereals and Legume Flour on Pasta Quality: Review Abstract   PDF
Tamirat Kore
 
Vol 7 (2012) Participatory Evaluation of Seed Treatment Techniques to Improve Seed Quality and Yield in Tomato (Lycopersicum esculentum) at Wolaita Zone, Southern Ethiopia Abstract   PDF
Abrham Shumbulo, Gifole Gidago, Serawit Handiso
 
Vol 58 (2016) Participatory Evaluation, Demonstration and Verification of Sisal Foil Wrapped Milk Containers on Quality Parameters of Camel Milk Marketed in Borana Zone, Southern Ethiopia Abstract   PDF
Ahmed Mohammed Abdulla, Ibsa Aliyi and Feyissa Desiso
 
Vol 100 (2020) Participatory Demonstration and Evaluation of Integrated Maize-Forage Production and Soil Conservation through Forage Legumes under Sowing and Grass Strips on Soil Bunds Abstract   PDF
Robe Elema Wako, Ibsa Aliyi Usmane
 
Vol 123 (2024) Participatory Demonstration and Evaluation of Integrated Maize-Forage Production and Soil Conservation through Forage Legumes under Sowing and Grass Strips on Soil Bunds Abstract   PDF
Firezer Yemaneh
 
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