Browse Title Index


 
Journal Issue Title
 
Developing Country Studies Vol 7, No 12 (2017) Assessment of Households Food Security Situation in Ethiopia: An Empirical Synthesis Abstract   PDF
Seid Sani
 
Developing Country Studies Vol 7, No 12 (2017) Assessment of the Impact of Productive Safety Net Program in Kindo Didaye Woreda, Wolaita Zone, Southern Nations Nationalities and Peoples’ Regional State, Ethiopia Abstract   PDF
Tamrat Guja Asale
 
Developing Country Studies Vol 7, No 12 (2017) Assessment of Root Causes for Development Agents’ Competency Gap: The Case of Wolmeraworeda Oromia Region, Ethiopia Abstract   PDF
Gebeyehu Getachew Abate
 
Developing Country Studies Vol 10, No 2 (2020) Assessment of Post-Harvest Technology and Rice Farmers Income in Ekiti State Abstract   PDF
Taiwo Adedeji
 
Developing Country Studies Vol 11, No 6 (2021) Assessment of Constraints and Opportunities of Tea Out-Growers in South West Ethiopia Abstract   PDF
Beza Erko Erge
 
Developing Country Studies Vol 12, No 3 (2022) Assessment of Existing Agroforestry Practices in East Hararghe Zone Oromia, Ethiopia Abstract   PDF
Musa Abdella
 
Developing Country Studies Vol 12, No 4 (2022) Assessment of the Factors Impacting on Export-led Growth Policy Performance of East African Countries: The Panel-Autoregressive Distributed Lag Model Abstract   PDF
Tilahun Abera, Yu Yong
 
Food Science and Quality Management Vol 2 (2011) Assessment of effect of Prosopis juliflora litter extract on seed germination and growth of rice Abstract   PDF
Santosh Kumar Mehar
 
Food Science and Quality Management Vol 2 (2011) Assessment of Arsenic, Cadmium and Mercury Level in Commonly Consumed Coastal Fishes from Bay of Bengal, India Abstract   PDF
Mukherjee D. P., Kumar Bhupander
 
Food Science and Quality Management Vol 3 (2012) Assessment of Farm Level Pesticide Use among Maize Farmers in Oyo State, Nigeria Abstract   PDF
Akeem Tijani, Sofoluwe Nurudeen
 
Food Science and Quality Management Vol 11 (2013) Assessment of Post-harvest Handling Practices: Knowledge and Losses of Fruits in Bagamoyo District of Tanzania Abstract   PDF
Gudila A. Kereth, Monica Lyimo, Hadijah A. Mbwana, Richard J. Mongi, Carolyne C. Ruhembe
 
Food Science and Quality Management Vol 22 (2013) Assessment of nutritive values of some waterweeds Abstract   PDF
Ekunseitan, Deji A., Yusuf, A.O., Odesanmi A.F
 
Food Science and Quality Management Vol 29 (2014) Assessment of Drinking Water Quality from Different Sources in Smallholder Ruminant Production in Abeokuta, Nigeria Abstract   PDF
Fasae O.A., Omolaja O.E.
 
Food Science and Quality Management Vol 31 (2014) Assessment of Dry and Wet Milling using Fabricated Burr Mill Abstract   PDF
Sule, O. Shakiru, Odugbose, D. Babasola
 
Food Science and Quality Management Vol 32 (2014) Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia Abstract   PDF
Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Poh See, Toh, Lay Ching, Chai
 
Food Science and Quality Management Vol 33 (2014) Assessment of Macronutrient Content in Lunch Meals of Some Selected Preschools in the Cape Coast Metropolis of the Central Region of Ghana Abstract   PDF
Sophia Ohene – Darko, Faustina Amoako Kwakye
 
Food Science and Quality Management Vol 33 (2014) Assessment of Quality of Tanzanian Honey based on Physicochemical Properties Abstract   PDF
Masoud Hadi Muruke
 
Food Science and Quality Management Vol 36 (2015) Assessment of Knowledge, Attitude and Practice of Lactating Mothers on Complementary Feeding in Jimma Arjo Town, Eastern Wollega Zone, Western Ethiopia Abstract   PDF
Tsedeke Wolde
 
Food Science and Quality Management Vol 38 (2015) Assessment of Raw Milk Microbial Quality at Different Critical Points of Oromia to Milk Retail Centers in Addis Ababa Abstract   PDF
Amistu Kumar, Degefa Tolossa, Melese Abdisa
 
Food Science and Quality Management Vol 40 (2015) Assessment of Potentially Toxic Elements in Vegetables Grown along Akaki River in Addis Ababa and Potential Health Implications Abstract   PDF
Minbale Aschale, Yilma Sileshi Mary Kelly-Quinn, Dereje Hailu
 
Food Science and Quality Management Vol 42 (2015) Assessment of the Quality of Borehole Water Sample in Federal Housing Estate and Sites and Services Areas of Owerri, Imo State, Nigeria Abstract   PDF
Peter-Ikechukwu, Anne, G. C. Omeire, D. C. Okafor, C. Eluchie, N. E. Odimegwu, S. N. Nze, F. I. Anagwu, K. C. Okeke
 
Food Science and Quality Management Vol 44 (2015) Assessment of Factors Influencing Food Security in Wenje Division, Tana River County – Kenya Abstract   PDF
Peter Ndegwa, Okeyo Benards, Halimu Suleiman Shauri
 
Food Science and Quality Management Vol 45 (2015) Assessment of the Production Status, Utilization and Management of Donkeys in Gena Bossa Woreda, Dawuro Zone, Southern Ethiopia Abstract   PDF
Feleke Assefa
 
Food Science and Quality Management Vol 45 (2015) Assessment of Dairy Farmers’ Hygienic Milking Practices and Awareness of Cattle and Milk-Borne Zoonoses in Jimma, Ethiopia Abstract   PDF
Belay Duguma, Geert. P.J. Janssens
 
Food Science and Quality Management Vol 48 (2016) Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Mekelle Milk Shed, Northern Ethiopia Abstract   PDF
Tsadkan Zegeye, Amaniel Teklehaymanot
 
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