Vol.89 – Vol.91 (2019) Food Science and Quality Management

Vol 91 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Evaluation of Maize (Zea mays L.) Varieties for Moisture Stress Areas PDF
Gobeze Loha 1-8
Evaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera PDF
Daka Daka Godebo 9-18
Undernutrition and Associated Factors Among Adolescent Girls in Damot Sore District, Southern Ethiopia PDF
Degu Demissie 19-31
Analytical Authentication and Determination of Adulteration in Branded Honey Samples Collected from Selected Areas in Ethiopia PDF
Simegn Serka 32-43
Effect of Traditional Fermentation Time on Total Phenolic Content and In vitro Antioxidant Activity of Kocho: Ethiopian Fermented Food from Enset (Ensete ventricusum welw. Chessman) PDF
Engeda Dessalegn 44-51
Knowledge and Practice of Nutritionists in Management of Type 2 Diabetes Mellitus with Honey: A Case of Hospitals in Nairobi County PDF
Barwecho Mercy, Thaimuta Zakayo, Imungi Jasper 52-64
Proximate Analysis and Elemental Composition of Vigna membranacea Seeds PDF
Abdullahi Nasir, Muhammad Ibrahim Usman 65-68

 

Vol 90 (2019)

 

Vol 89 (2019)

Vol 54 (2016) Journal of Food Science and Quality Management

Vol 54 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Chicken Meat Production, Consumption and Constraints in Ethiopia PDF
Matawork Milkias 1-12
Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison PDF
Ibtisam Fareed Ali 13-17
Evaluation of Food Safety among Fast Food Operators in Madina, Accra PDF
Mary McArthur-Floyd, Vida Commey, Nana Ama Boansi Boakye 18-25
Sensory and Physicochemical Properties of Pasteurized Coconut Water from Two Varieties of Coconut PDF
Joseph Adubofuor, Isaac Amoah, Irene Osei-Bonsu 26-32
Optimal Production Plan of Food Crop Production in Peri-Urban Areas of Adamawa State, Nigeria PDF
Ngari Ayuba Faiva, Adebayo. F. Elizabeth. F 33-38
Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra PDF
Nawfal A. Alhelfi 39-46
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia PDF
Teshome Gemechu 47-54
The Evaluation of Growth Performance of Sweet Potato (Ipomoea Batatas L.) Awassa Var. by Using Different Type of Vine Cuttings PDF
Birhanu Lencha 55-65
Prevalence of Strongyle Infection and Associated Risk Factors in Horse and Donkeys in and Around Batu Town, Eastshoa, Oromia Regional State, Ethiopia PDF
Bariisoo Mangassa 66-71
Review on Pre and Post-Harvest Management on Quality Tomato (Lycopersicon esculentum Mill.) Production PDF
Habtamu Deribe 72-79

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557