Vol.89 – Vol.91 (2019) Food Science and Quality Management

Vol 91 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Evaluation of Maize (Zea mays L.) Varieties for Moisture Stress Areas PDF
Gobeze Loha 1-8
Evaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera PDF
Daka Daka Godebo 9-18
Undernutrition and Associated Factors Among Adolescent Girls in Damot Sore District, Southern Ethiopia PDF
Degu Demissie 19-31
Analytical Authentication and Determination of Adulteration in Branded Honey Samples Collected from Selected Areas in Ethiopia PDF
Simegn Serka 32-43
Effect of Traditional Fermentation Time on Total Phenolic Content and In vitro Antioxidant Activity of Kocho: Ethiopian Fermented Food from Enset (Ensete ventricusum welw. Chessman) PDF
Engeda Dessalegn 44-51
Knowledge and Practice of Nutritionists in Management of Type 2 Diabetes Mellitus with Honey: A Case of Hospitals in Nairobi County PDF
Barwecho Mercy, Thaimuta Zakayo, Imungi Jasper 52-64
Proximate Analysis and Elemental Composition of Vigna membranacea Seeds PDF
Abdullahi Nasir, Muhammad Ibrahim Usman 65-68

 

Vol 90 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Effect of Potassium Fertilizer and Lime Application on Yield and Quality of Soybean (Glycine max L. (merrill) in Acidic Soil of Gobu Sayo District, Western Oromia, Ethiopia PDF
Negash Teshome 1-7
Effect of Different Mixture of Molasses and Atella on Growth Responses of Two Year Old Arsi-Bale Rams PDF
Aman G 8-10
Designing and Manufacturing Tubular Solar Dryer for Drying Okra PDF
Hassan Hadi Mehdi AL Rubaiy 11-16
Studying the Antimicrobial Activity of Tamarind Extract (Tamarindus indica L.) PDF
Saher S. George, Shamaail A. Saewan, Rawdhah M. Ali 17-21
Testing of Hypocholesterolemic Effects of Ledok Added with Seaweed in Vivo PDF
Ni Made Yusa, I Ketut Suter 22-30
The Effect of Nutrition on Immune System Review Paper PDF
Haider Ibrahim Ali, Sarmad Ghazi Al-Shawi, Hassan Nima Habib 31-35

 

Vol 89 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Multilevel Analysis of Factors Associated with Stunting Among Under Five Children in Ethiopia PDF
Hulle Hassen 1-9
Assessing Challenges of Inventory Management Practice (In Case of Dubo Primary Hospital) PDF
Wondmagegn Urgessa Urissa 10-17
Evaluation of Tomato (Solanum lycopersicum L.mill) Varieties for Yield and Fruit Quality in Ethiopia. A Review PDF
Getachew Etana Gemechu 18-26
Assessment on Postharvest Handling Practices of Honey in Chena District, Southwestern Ethiopia PDF
Dekamo Fiseha Lomiso 27-32
Even the Rich go Hungry. Food Insecurity in the Highlands of Mt. Kenya PDF
Michael Ndwiga, MaryBennah N Kuloba, Lilian Nyambura, Leonard Ngaithe 33-44

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Vol.85, Vol.86, Vol.87 (2019) Food Science and Quality Management

Vol 85 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Evaluation of Nutritional, Microbial and Sensory Properties of Complementary Food Developed from Kocho, Orange-Fleshed Sweet Potato (Ipomoea Batatas L.) and Haricot Bean (Phaseolus Vulgaris) for Under Five Years Children in Boricha Woreda, South Ethiopia PDF
Gezahegn Nigusse 1-7
Soaking Time and Temperature on Condensed Tannin and Phytic Acid of Soybean Products PDF
Zeritu Shashego 8-14
Review on Milk Production: Recent Trends and Future Prospects in Relation to Past Trends in Ethiopia PDF
Tamrat Dinkale 15-24
Assessment of Beef Cattle Production and Marketing Practice in Eastern Oromia, Ethiopia PDF
Birmaduma Gadisa Muleta 25-36
Effect of Phosphorus Fertilizer for Maize Production in Gimbo Woreda at Kafa Zone Southern Ethiopia PDF
Zelalem Addis 37-39
Determinants of Food Insecurity in Pastoral and Agro-Pastoral Households of Ethiopia PDF
Lemi Gonfa 40-47
Quality Assessment of Bread Sold in Gombi Local Government Area, Adamawa State, Nigeria PDF
Priscilla Alexander, Elizabeth Stephen, Habila Irimiya 48-54
MICROBIAL QUALITY OF IMPORTED FROZEN Sardinella species AND Micromesistius poutassou OFFERED FOR SALE IN OYO STATE, NIGERIA. PDF
Olaolu O. Fawole, Olusegun A. Oyelese 55-62

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

 

 

Vol 86 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Major Onion (Allium cepa L.) Production Challenges in Ethiopia: A Review PDF
Muluneh Bekele Etana 1-6
Genetic Variability, Heritability and Genetic Advance for Some Yield and Yield Related Traits Among 36 Ethiopian White Lupine (Lupinus albus L.) Genotypes PDF
Temesgen Bedassa Gudeta 7-18
Removal of Basic Dye from Aqueous Medium Using Activated Carbon from Erythrina Brucei, Arundinaria Alpina and Manihot Esculenta PDF
Sisay Tadesse 19-27
Review on Structure-Conduct-Performance of Coffee Market in Ethiopia PDF
Adem Kelifa 28-34
Contribution of Hot Pepper Production to Household Food Security: The Case of Gursum District, Oromia Regional State, Ethiopia PDF
Ibsa Aliyi 35-44
Qualitative Chemical Characterization of Some Milk Brands Popularly Consumed in North Central Nigeria PDF
Beetseh C. I., UDU S. S., KODOUN D. A. 45-52
Caregivers Adherence to the WHO Breastfeeding Guideline and Nutritional Status of Children under Five Years in Northern Region of Ghana PDF
Barma Laribick Dujin 53-63

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Vol 87 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
A Detailed Review on Common Causes of Postharvest Loss and Quality Deterioration of Fruits and Vegetables in Ethiopia PDF
Muluneh Bekele Etana 1-5
Review on Use of Bioactive Compounds in Some Spices in Food Preservation PDF
Daniel Asfaw 6-21
Beef Cattle Value Chain Analysis in Bora and Dugda Districts, Oromia Regional State, Ethiopia PDF
Solomon Ayele 22-29
Factors Affecting Hot Pepper Production: The Case of Gursum District, Oromia Regional State, Ethiopia PDF
Ibsa Aliyi Usmane 30-33
The Preservative Efficacy of Antimicrobial Proteins and Metabolites from Microorganisms, Animals and Plants as Potential Alternative to Chemical Food Preservation: A Review PDF
Betemariam Kebede 34-54
Role of Farmers in Vertical Coordinated Vegetable Supply Chains in Odisha PDF
Uma Shankar Singh 55-60

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

 

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Vol.76 and Vol.77 (2018) Food Science and Quality Management

Vol 77 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Assessment of Breakfast Eating Habits Among Students of Takoradi Polytechnic PDF
Lucia Dzokoto, Lordson Damoah 1-14
Biotechnological Approaches to Improve Potato: Review Article PDF
Kanko Chuntale 15-23
Development of Water – Yield Relation for Onion Production at Arba Minch, Southern Ethiopia PDF
Alemnesh Ayza 24-29
Global Food Fraud Trends and Their Mitigation Strategies: The Case of Some Dairy Products: A Review PDF
Alganesh Tola 30-42
The Challenges and Opportunities of Honey Production Systems in Ada Berga District,West Shoa Zone, Oromia, Ethiopia PDF
Etenesh Mekonnen 43-49
Soaking Time and Temprature on Condensed Tannin and Phytic Acid of Sybean Products PDF
Zeritu Shashego 50-58
Preliminary Investigation of Some Serum Biochemical Parameters of Confined Nigerian Cattle Breeds in Ibadan, South-West Nigeria Fed with Some Conventional and Non-Conventional Feedstuffs PDF
I G Adeyemi 59-65
Assessing the Awareness of Food Safety Laws and Regulations among Consumers in Sekondi-Takoradi Metropolis, Ghana. PDF
Barbara Osman, Esther Offeibea Anoff 66-73

 

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Vol 76 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Review on Hygienic Milk Products Practice and Occurrence of Mastitis in Cow’s Milk PDF
Amanuel Bekuma 1-11
Production and Evaluation of Sport Drink from Coconut Juice and Watermelon Juice PDF
Barth Effiong, Ukpong Udofia 12-17
Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonella foenum-graecum Linn) Seed Flour PDF
Tamiru Kasaye Atlaw 18-23
Identification of Major Crop Production Constraints in Debub Ari district, South Omo zone, Southern Ethiopia PDF
Biruk Gezahegn 24-30
Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity PDF
Joumaa Merza 31-34
Status of Major Coffee Diseases of Coffea Arabica L. in Afromontane Rainforests of Ethiopia. A Review PDF
Demelash Teferi 35-40
Phenotypic and Genotypic Correlation and Path Coefficients in Rainfed Upland Rice (Oryza sativa L.) Genotypes at Guraferda, Southwest Ethiopia PDF
Abayneh Kacharo Kampe 41-46
Analysis of Economic Efficiency of Sesame (Sesamum Indicum L) Production in Babogambel District of West Wollega Zone, Oromia Region, Ethiopia PDF
Hika Wana 47-61
Evaluation of Transitional and Modern Hives for Honey Productivity in Buffer Zone of Chebera-Churchura Park, Konta Special District of Ethiopia PDF
Amare Migibe Cherkoes 62-65
Factors Affecting Smallholder Farmers Potato Production in Shashemene District, West Arsi Zone, Oromia National Regional State, Ethiopia PDF
Beriso Bati Bukul 66-72
Review on the Management of Coffee Berry Disease (colletotrichum kahawae) in Ethiopia PDF
Muluneh Bekele Etana 73-76
Characterization of Selected Maize Varieties for All-Year-Round Sweet Corn Production in Malawi PDF
Blessford Chisata Mubanga, Kabwe Harnadih Mubanga, Tobias Alubi 77-84
Variability in Proximate Analysis of Twelve Selected Elite Pigeonpea Genotypes Across Varied Agro-Ecological Zones in Kenya PDF
Juliana J. Cheboi, Oliver K. Kiplagat, Everlyne N. Sikuku 85-91
Antinutritional Factors of Five Selected Underutilized Legumes PDF
Soetan, K.O. 92-100

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Vol 73 (2018) Food Science and Quality Management

Vol 73 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Indigenous Dairy Cattle Husbandry Practice and Major Production Constraints: The Case of Alefa and Quara Districts in Northern Ethiopia PDF
Bernabas Ayeneshet 1-11
Growth and Yield Response Maize (Zea mays L.) to Different Phosphorus Fertilizer Levels at Debre Markos, North West Ethiopia PDF
Meseret Tadesse 12-15
Identification and Prioritization of Major Agricultural Production and Productivity Constraints in the Case of Basketo Special District of Southern Ethiopia PDF
Solomon Yokamo 16-22
Determination of Caffeine Content of Bale Coffee Using HPLC Analysis PDF
Mesfine Shiferaw 23-32
Fermentation of Bambara Groundnut (Vigna Subterranean (L) Verdc.) to Complement Infant Foods PDF
Chude, Charles, Amadi, Elechi Regina, Iro, Nkama 33-37
Quality Evaluation of Noodles Produced from Fermented Bambara Groundnut (Vigna Subterranean (L) Verdc.) Flour PDF
Chude, Charles, Atowa Chidiebere, Okpalauwaekwe, Evangeline Ogonna 38-41
Some Nutritional Characteristics of a Local Landrace of Tepary Bean Seed from the Republic of Benin PDF
Djerry Y. A Dinghani, Hansong Yu, Xiangbo Zeng, Lv Bo, Sossah Frederic Leo, Benjamin Azu Okorley 42-46

 

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Vol 71 and 72 (2018) Food Science and Quality Management

Vol 72 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
A Study on Fatty Acid Profile and Some Major Mineral Contents of Sea Cucumber (Holothuria (platyperona) sanctori) from Mediterranean Sea (Turkey) PDF
Mustafa GÖÇER, İlkan Ali OLGUNOĞLU, Mine Perçin OLGUNOĞLU 1-5
Pre-extension Demonstration of Maize (Zea mays L) Technology at Gamo Gofa Zone, Southern, Ethiopia PDF
Solomon Yokamo 6-10
Evaluation of Common Bean Varieties for Yield and Yield Component in Segen Area Peoples Zone SNNPRS, Ethiopia PDF
Dembele Ersulo 11-14
Observation and Yield Trial on Drought Tolerant Maize Varities at, Arbaminch, SNNPR, Ethiopia PDF
Tariku Simion 15-18
Estimation of Genetic Variability, Hertability and Genetic Advance in Upland Rice (Oryza Sativa L.) Genotypes at Guraferda, South West Ethiopia PDF
Abayneh Kacharo Kampe 19-26
Allocative Efficiency of Small¬holder Wheat Producers in Damot Gale District, Southern Ethiopia PDF
Fetagn Gizachew 27-35
Effect of Processing Methods on Proximate Composition and Functional Properties of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia PDF
Ebisa Olika Keyata 36-42
Adaptability Performances of Cowpea [Vigna Unguiculata (L.) Walp] Genotypes in Ethiopia PDF
Tariku Simion 43-47
Determinants of Crop Production Failure in Kuyu Woreda, North Shoa, Oromia Regional State, Ethiopia PDF
Feleke Yehuwalashet Motuma 48-54

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Vol 71 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Physical and Cooking Properties of Two Varieties of Bio-Fortified Common Beans (Phaseolus Vulgaris. L) Grown in DR Congo PDF
Ariel Buzera, Peter Kinyanjui, Jackson Ishara, Daniel Sila 1-12
Adaptability Evaluation of Early Maturing Food Barley in Highland Areas of Southern Ethiopia PDF
Selamawit Markos 13-17
Value Chain Analysis of the Pre and Post-Harvest Factors Deteriorating the Quality of Coffee in the Chole District, Oromia Region, Ethiopia PDF
Teshale Fekadu Duguma 18-23
Prevalence of Intestinal Parasitic Infections Among Food Handlers & Hygienic Facilities in Selected Orphanage Centers in Addis Ababa, Ethiopia PDF
Sintayehu Bedaso 24-33

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Vol 62 (2017) Food Science and Quality Management

Vol 62 (2017)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Community’s Knowledge, Attitude and Practices on Hydatidosis and Its Public Health Implication in Asella and Adama Areas Central Ethiopia PDF
Wubit Tafese Mhatebu 1-9
Nutrient Composition and Functional Properties of Major Cultivars of Aerial Yam (Dioscorea bulbifera) in Nigeria PDF
Ojinnaka, M.C., Okudu, H., Uzosike, F. 10-16
Effect of Maturity Stage Analysis on Post Harvest Physicochemical Characteristics and Mineral contents of Papaya (Carica papaya) Fruit grown in Horo Guduru Wollega Zone, Shambu, Ethiopia PDF
Demelash Hailu Mitiku 17-22
Review on Beef Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Quality Standards in Ethiopia PDF
Timketa Dagne 23-30
Analysis of Bacteriological and Physico-Chemical Quality of Potable Water of Bedesa Town, Wolaita Zone, Southern Ethiopia PDF
Ermias Mekonnen 31-34
Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods PDF
Wayan Trisnawati 35-42

 

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Vol 57 (2016) Food Science and Quality Management

Vol 57 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Physical Quality Analysis of Roasted Arabica Coffee Beans Subjected to Different Harvesting and Postharvest Processing Methods in Eastern Ethiopia PDF
Mohammedsani Amin Ameyu 1-9
Role of Female and Male Headed Households in Dairy Production, Processing and Marketing in Rob Gebeya Women Association of Walmera District of Central High Lands of Ethiopia PDF
Alganesh Tola Gemechu 10-22
Assessment of Local Chicken Management and Production Systems in Damot Pullassa Woreda of Walaita Zone, Southern Ethiopia PDF
Abebech Lema 23-27
Evaluation and Selection of Newly Released Potato Varieties(Solanum tubresum) at West Hararghe Zone East Ethiopia PDF
Gezahegn Assefa 28-31
A Review on Potato (Solanum tuberosum L.) Production Situations in Ethiopia PDF
Helen Teshome Tesfaye 32-35
The Influence of Drying on the Physical Properties of Sweet Potato Slices PDF
Allen, G., Morakinyo, T. A, Taiwo, K.A. 36-47
Preparation and Quality Evaluation of Raw Milk and Yoghurt Sourced from Machine Milked Jersey Cows PDF
Grace O. Tona 48-56

 

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Vol 55 (2016) Food Science and Quality Management

Vol 55 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Causes of Organ Condemnation and Estimated Financial Loss in Dromedary Camels Slaughtered at Akaki Abattoir, Ethiopia PDF
Abdissa Lemma 1-7
Extraction of Coconut Oil by Small-Scale Processors in Ghana: Operations and Constraints PDF
William Odoom, Vida Opoku Edusei, Mohammed-Kamil Abukari Piegu 8-14
Identifying the Extent of Household Food Poverty Status in Tiro Afata and Dedo Districts of Jimma Zone, Oromia Regional National State, Ethiopia PDF
Yadeta Bekele 15-33
Integrated Late Blight Management for Potato: The Case of FFS and FRG in Central Highlands of Ethiopia PDF
Abebe Chindi 34-41
Isolation and Identification of Methicillin Resistant Staphylococcus Aureus (MRSA) from Traditionally Fermented Milk “Nono” and Yoghurt in Kaduna Metropolis, Nigeria PDF
R.Z Usman, B.M Mustapha 42-50
Assessment of Household Status and Determination of the Measures Used to Overcome Food Insecurity in Kuria East Sub-County, Migori County, Kenya PDF
Pauline W. Nyamohanga, Francis N. Wegulo, Kennedy N. Ondimu 51-54
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia PDF
Teshome Gemechu 55-62

 

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Vol 54 (2016) Journal of Food Science and Quality Management

Vol 54 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Chicken Meat Production, Consumption and Constraints in Ethiopia PDF
Matawork Milkias 1-12
Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison PDF
Ibtisam Fareed Ali 13-17
Evaluation of Food Safety among Fast Food Operators in Madina, Accra PDF
Mary McArthur-Floyd, Vida Commey, Nana Ama Boansi Boakye 18-25
Sensory and Physicochemical Properties of Pasteurized Coconut Water from Two Varieties of Coconut PDF
Joseph Adubofuor, Isaac Amoah, Irene Osei-Bonsu 26-32
Optimal Production Plan of Food Crop Production in Peri-Urban Areas of Adamawa State, Nigeria PDF
Ngari Ayuba Faiva, Adebayo. F. Elizabeth. F 33-38
Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra PDF
Nawfal A. Alhelfi 39-46
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia PDF
Teshome Gemechu 47-54
The Evaluation of Growth Performance of Sweet Potato (Ipomoea Batatas L.) Awassa Var. by Using Different Type of Vine Cuttings PDF
Birhanu Lencha 55-65
Prevalence of Strongyle Infection and Associated Risk Factors in Horse and Donkeys in and Around Batu Town, Eastshoa, Oromia Regional State, Ethiopia PDF
Bariisoo Mangassa 66-71
Review on Pre and Post-Harvest Management on Quality Tomato (Lycopersicon esculentum Mill.) Production PDF
Habtamu Deribe 72-79

 

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Vol 51 (2016) Food Science and Quality Management

Vol 51 (2016)

Table of Contents

Articles

Contribution of Eating Habits Behavior in Women Towards Iron Nutrition Anemia PDF
Atiek Zahrulianingdyah 1-6
Evaluating the Effect of Blending Ratios and Fermentation Conditions on Anti-Nutritional Factors and Mineral Contents of Kocho-Fababean Blended Product PDF
Aklilu Dolla Wana 7-14
Functional Response of the Local Predator Larvae to Tomato Moth Eggs PDF
Fayhaa Abbood Al-Nadawi 15-19
Isolation and Characterization of Aeromonas Species Isolated from Food and Diarrhoeagenic Stool in Ibadan Metropolis, Nigeria PDF
Adegoke Caleb Oladele, Ogunbanwo Samuel Temitope 20-31
Evaluation of the Nutritional Status of Two Edible Mushroom Species in Ekiti State, Nigeria PDF
Adebiyi Adedeji Olayinka 32-36
Technical Efficiency in Artisanal Fishing in Akwa Ibom State, Nigeria PDF
Namso N. Frank, Gabriel S. Umoh 37-43
Optimization of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology PDF
Adeyanju James A., Olajide John O, Adedeji Akinbode A. 44-51
Shell Weight and Length Accretion of Conus sp., in Cage Captivity at Intertidal Zone of Kailolo Village, Central Maluccas District PDF
Hasan Tuaputty 52-58

 

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