Vol 85 (2019)
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Soaking Time and Temperature on Condensed Tannin and Phytic Acid of Soybean Products | |
| Zeritu Shashego | 8-14 |
| Review on Milk Production: Recent Trends and Future Prospects in Relation to Past Trends in Ethiopia | |
| Tamrat Dinkale | 15-24 |
| Assessment of Beef Cattle Production and Marketing Practice in Eastern Oromia, Ethiopia | |
| Birmaduma Gadisa Muleta | 25-36 |
| Effect of Phosphorus Fertilizer for Maize Production in Gimbo Woreda at Kafa Zone Southern Ethiopia | |
| Zelalem Addis | 37-39 |
| Determinants of Food Insecurity in Pastoral and Agro-Pastoral Households of Ethiopia | |
| Lemi Gonfa | 40-47 |
| Quality Assessment of Bread Sold in Gombi Local Government Area, Adamawa State, Nigeria | |
| Priscilla Alexander, Elizabeth Stephen, Habila Irimiya | 48-54 |
| MICROBIAL QUALITY OF IMPORTED FROZEN Sardinella species AND Micromesistius poutassou OFFERED FOR SALE IN OYO STATE, NIGERIA. | |
| Olaolu O. Fawole, Olusegun A. Oyelese | 55-62 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Vol 86 (2019)
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Major Onion (Allium cepa L.) Production Challenges in Ethiopia: A Review | |
| Muluneh Bekele Etana | 1-6 |
| Genetic Variability, Heritability and Genetic Advance for Some Yield and Yield Related Traits Among 36 Ethiopian White Lupine (Lupinus albus L.) Genotypes | |
| Temesgen Bedassa Gudeta | 7-18 |
| Removal of Basic Dye from Aqueous Medium Using Activated Carbon from Erythrina Brucei, Arundinaria Alpina and Manihot Esculenta | |
| Sisay Tadesse | 19-27 |
| Review on Structure-Conduct-Performance of Coffee Market in Ethiopia | |
| Adem Kelifa | 28-34 |
| Contribution of Hot Pepper Production to Household Food Security: The Case of Gursum District, Oromia Regional State, Ethiopia | |
| Ibsa Aliyi | 35-44 |
| Qualitative Chemical Characterization of Some Milk Brands Popularly Consumed in North Central Nigeria | |
| Beetseh C. I., UDU S. S., KODOUN D. A. | 45-52 |
| Caregivers Adherence to the WHO Breastfeeding Guideline and Nutritional Status of Children under Five Years in Northern Region of Ghana | |
| Barma Laribick Dujin | 53-63 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Vol 87 (2019)
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| A Detailed Review on Common Causes of Postharvest Loss and Quality Deterioration of Fruits and Vegetables in Ethiopia | |
| Muluneh Bekele Etana | 1-5 |
| Review on Use of Bioactive Compounds in Some Spices in Food Preservation | |
| Daniel Asfaw | 6-21 |
| Beef Cattle Value Chain Analysis in Bora and Dugda Districts, Oromia Regional State, Ethiopia | |
| Solomon Ayele | 22-29 |
| Factors Affecting Hot Pepper Production: The Case of Gursum District, Oromia Regional State, Ethiopia | |
| Ibsa Aliyi Usmane | 30-33 |
| Role of Farmers in Vertical Coordinated Vegetable Supply Chains in Odisha | |
| Uma Shankar Singh | 55-60 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557