Vol 47 (2016) Food Science and Quality Management

Vol 47 (2016)

Table of Contents

Articles

The Effects of Herbal Plants on Quality and Microbial Safety of Cow Milk Produced by Smallholder Dairy Farmers in Northern Ethiopia PDF
Haftom Yemane 1-6
A Review on: Role of Honey Bee Pollination in Improving Crop Productivity and Seed Quality in the Northern Ethiopia PDF
Kewanit Alemberhe Kidu Gebremeskel 7-13
Influence of Different Chemical Preservatives and Local Preservation Methods of Drying Apricot PDF
Muhammad Usman Khan, Tariq Kamal, Matilda Gill 14-21
Study of Genetic Variability, Heritability and Genetic Advance in F1 Generation of Tomato PDF
Mehboob Ahmad 22-25
Multivariate Analysis of Some Metric Traits in Durum Wheat (Triticum durum L.) Accessions PDF
Tesfaye Wolde 26-31
Price Flexibility and Seasonal Variations of Major Vegetabless in Sindh Pakistan PDF
Sanaullah Noonari 32-41
Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore PDF
Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan 42-47
Mycoflora, Proteolytic Potential and Quality Implication of Dried Crayfish at Uyo Urban Market, Uyo Nigeria. PDF
Israel, Dorothy U, Inana, Mandu E., Adindu, Matthew N., Akande, Samuel A. 48-54

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 44 (2015) Food Science and Quality Management

Vol 44 (2015)

Table of Contents

Articles

Levels of Lipid Peroxidation Products in Fried Protein and Carbohydrate Foods Sold in an Institution of Higher Learning in North Central Region of Nigeria PDF
Ugwu C.E., Okpogba A.N., Ogueche P.N, Dike C.C., Maduka H. C.C., Dagba S. E., Adikwu D. 1-4
Challenges and Opportunities of Dairy Cattle Production in Selected Districts of Sidama Zone, Southern Ethiopia PDF
Tsegay Lijalem Agegnew Asefa, Ashenafi Sharo 5-12
A New Method to Quantify Postharvest Quality Loss of Cucumber using the Taguchi Approach PDF
Patrick E. Cortbaoui, Michael O. Ngadi 13-22
Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables PDF
Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel 23-27
Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria PDF
Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M. 28-35
Ability of Coating Materials in Maintaining Empek-Empek Quality during Vacum Storage PDF
A. D. Murtado, Dasir ., Ade Verayani 36-41
Assessment of Factors Influencing Food Security in Wenje Division, Tana River County – Kenya PDF
Peter Ndegwa, Okeyo Benards, Halimu Suleiman Shauri 42-62
Safety and Quality of Raw Cow Milk Collected from Producers and Consumers in Hawassa and Yirgalem areas, Southern Ethiopia PDF
Tsedey Azeze Asrat Tera 63-72
Sunflower Crop Irrigation in Autonomous Regions: Case of Hetao District; Inner Mongolia, China PDF
Loua Kokoly Augustin, Adam Hessain Yagoob, Yang Peiling 73-80
Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds PDF
Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi 81-86

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 42 (2015) Food Science and Quality Management

Vol 42 (2015)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Comparative Study on the Proximate Composition of Chrysichthys nigrodigitatus and Chrysichthys walkeri (Family Claroteidae) from Oyan Lake PDF
Olopade O.A., Taiwo I.O., Adetimilehin, F.B 1-4
Assessment of the Quality of Borehole Water Sample in Federal Housing Estate and Sites and Services Areas of Owerri, Imo State, Nigeria PDF
Peter-Ikechukwu, Anne, G. C. Omeire, D. C. Okafor, C. Eluchie, N. E. Odimegwu, S. N. Nze, F. I. Anagwu, K. C. Okeke 5-12
Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. PDF
Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo 13-19
Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality PDF
Bukola O. Afolabi, Akinfoye O. D. Adejumo, Olufemi O. Jokanola 20-28
A Review on Antibiotic Resistant and Implication on Food Chain PDF
Mekonnen Addis 29-40
Review Article：Genetically Modified Crops and Food Security PDF
Yasin Goa Chondie Mulugeta kebed 41-49
The Abundance of Lactic Acid Bacteria in the Gastrointestinal Tract of Lake Victoria Nile Perch PDF
James. A. Obar, Alfred. A. Shitandi, Symon M. Mahungu, Agasa O. Lameck 50-55
Physico Chemical Properties of Cow Milk Produced and Marketed in Dire Dawa Town, Eastern Ethiopia PDF
Teklemichael Tesfay, Ameha Kebede Eyassu Seifu 56-61
Physical and Proximate Characterization of Anchote (Coccinia abyssinica) Accessions Grown under Hawassa and Wondo Genet Conditions, Southern Ethiopia PDF
Beruk Berhanu Desalegn Fikre T. Tadesse, Dereje Haile 62-74
EFFICACY OF XYLOPIA AETHIOPICA (DUNAL) A. AND AFRAMOMUM MELEGUETA (ROSC) K. SCHUM. FRUIT ON SITOPHULIUS ZEA PDF
AJURUCHI, V.C., DURU, C. M. 75-79

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 39 (2015) Food Science and Quality Management

Vol 39 (2015)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Analysis of Heavy Metals Content of Fluted Pumpkin (Telfairia occidentalis) Leaves Cultivated on the South Bank of River Benue, Nigeria PDF
Lami A. Nnamonu, Ogidi, A. Ogidi, Ishaq S. Eneji 1-8
Obesity and Factors that Contribute to Obesity among Pre- Adolescents Attending Day Private Primary Schools in Nairobi, Kenya PDF
Janet Kajuju Malla, Judith Waudo, Ciriaka T. Kithinji 9-15
Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria PDF
Angaye, S.S, Maduelosi, N.J. 16-19
Levels of Heavy Metals in Street Vended Fried-Cocoyam (Xanthosoma Sagittifolium) Chips Sold along Sango – Oshodi Expressway Nigeria PDF
Idowu-Adebayo, Folake, Adegunwa Mojisola O., Adebowale Abdulrasaq. A., Otitoju, Olawale, Sanni Lateef O. 20-25
Agro-Industrial use of Cactus, a Review PDF
Hayelom Dargo Beyene, Rahel Gebrehiwot Haile 26-30
Evaluation of Proximate Composition and Handling Practices of Raw Milk at Different Points of Oromia Regional State PDF
Amistu Kuma, Degefa Tolossa, Melese Abdisa 31-40
Mechanical Stability of Biobased Food Packaging Material PDF
Abdurrahman Adeleye Badmus, Samla Gauri, Nor Ikrami Ali, Chandima Gomes 41-48
Microbial Flora Associated with Postharvest Spoilage of White Yam (Dioscorea rotundata) and Implication for Health of Consumers in a Canteen in Ibadan PDF
Elizabeth O. Oloruntoba, Mynepalli K.C. Sridhar 49-54
A Review on Shigella Dysenteriae and Salmonella Typhi: Implications for Food Handlers PDF
Gosa Girma 55-66
Evaluation of Oxalate Content of Some Indigenous and Produced Spices and Seasonings in Ghana PDF
Robert Kofi Yankey, Adolf Awua, Edna Doe, Elorm Achoribo, Sandra Agbenyega, Michael Hayford, Ruby Torto 67-72
Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya PDF
Angela Andago, Jasper Imungi, Alice Mwangi, Peter Lamuka, Ruth Nduati 73-83
Nutraceutical Potential and Sensory Acceptability of Unripe Plantain-Millet Composite Flour Blends PDF
Sule Ola Salawu, Ramotu Shaibu, Afolabi Akintunde Akindahunsi, Aline Augusti Boligon, Margareth Linde Athayde 84-97
Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.) PDF
Olanipekun, B. F., Otunola, E. T., Oyelade , O. J. 98-110
Nutritional and microbiological attributes of soybean(Glycine max) during fermentation with Rhizopus oligosporus PDF
Bosede Olanipekun, Oluyemisi Adelakun 111-118

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 37 (2015) Food Science and Quality Management

Vol 37 (2015)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Impact of Round Potato Production on Household Food Security in the Southern Highlands of Tanzania PDF
Dorah H. Mende, Kim A. Kayunze, Maulid W. Mwatawala 1-9
Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas PDF
Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B. 10-18
Risk of Lactose Intolerance and Dairy Food Nutrition: A Review PDF
Melese Temesgen, Negussie Ratta 19-31
Quality of Frozen Fish Sold in Some Selected Selling Points within Katsina Metropolis, Katsina State, Nigeria PDF
Magawata, I., I. ABDULMUMIN 32-38
Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam PDF
Ahmed M. S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, Khaled F. Mahmoud, Mona A. Ibrahim 39-45
The Nutritional Composition of Red Durians from Banyuwangi, Indonesia PDF
Rusmiati ., Sumeru Ashari, M.Aris Widodo, Lutfi Bansir 46-51
Determinants of Postharvest Banana Loss in the Marketing Chain of Central Ethiopia PDF
Mulualem Azene Mebratie, Jema Haji, Kebede Woldetsadik, Amare Ayalew 52-63
Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms PDF
Melese Temesgen, TS Workneh 64-73
Grain Yield and Phenology of Maize Cultivars Influenced by Various Phosphorus Sources PDF
IMRAN ASAD ALI KHAN 74-78
Quality Attributes of Heat Treated Cocoyam (Colocasia esculenta) Flour PDF
Ogundare-Akanmu O.A., Akande S.A, Inana M.E, Israel D, Adindu M.N 79-81
Physical Quality Performance of Some Early Released Coffee Varieties at three Locations in South-west Ethiopia PDF
Elsa Tirfe 82-89
Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt PDF
Melese Temesgen 90-102
Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita 103-109
Utilization of Tender Pigeonpea (Cajanus cajan (L.) Millsp.) in Nigeria PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Ngozika Onuegbu, Justina N. Nwosu, Ann I. Peter-Ikechukwu, Ifeyinwa R. Ogbu 110-115
Socio-Economic Status Improvement of Deprived Crab Fatteners of Paikgachaupazila,Khulna in Bangladesh PDF
M. A. Rahman, A. B. Habib, S. B. Mustafa, U. A. Janifa, M. A. Hossain 116-122

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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