Vol 37 (2015) Food Science and Quality Management

Vol 37 (2015)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Impact of Round Potato Production on Household Food Security in the Southern Highlands of Tanzania PDF
Dorah H. Mende, Kim A. Kayunze, Maulid W. Mwatawala 1-9
Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas PDF
Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B. 10-18
Risk of Lactose Intolerance and Dairy Food Nutrition: A Review PDF
Melese Temesgen, Negussie Ratta 19-31
Quality of Frozen Fish Sold in Some Selected Selling Points within Katsina Metropolis, Katsina State, Nigeria PDF
Magawata, I., I. ABDULMUMIN 32-38
Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam PDF
Ahmed M. S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, Khaled F. Mahmoud, Mona A. Ibrahim 39-45
The Nutritional Composition of Red Durians from Banyuwangi, Indonesia PDF
Rusmiati ., Sumeru Ashari, M.Aris Widodo, Lutfi Bansir 46-51
Determinants of Postharvest Banana Loss in the Marketing Chain of Central Ethiopia PDF
Mulualem Azene Mebratie, Jema Haji, Kebede Woldetsadik, Amare Ayalew 52-63
Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms PDF
Melese Temesgen, TS Workneh 64-73
Grain Yield and Phenology of Maize Cultivars Influenced by Various Phosphorus Sources PDF
IMRAN ASAD ALI KHAN 74-78
Quality Attributes of Heat Treated Cocoyam (Colocasia esculenta) Flour PDF
Ogundare-Akanmu O.A., Akande S.A, Inana M.E, Israel D, Adindu M.N 79-81
Physical Quality Performance of Some Early Released Coffee Varieties at three Locations in South-west Ethiopia PDF
Elsa Tirfe 82-89
Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt PDF
Melese Temesgen 90-102
Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita 103-109
Utilization of Tender Pigeonpea (Cajanus cajan (L.) Millsp.) in Nigeria PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Ngozika Onuegbu, Justina N. Nwosu, Ann I. Peter-Ikechukwu, Ifeyinwa R. Ogbu 110-115
Socio-Economic Status Improvement of Deprived Crab Fatteners of Paikgachaupazila,Khulna in Bangladesh PDF
M. A. Rahman, A. B. Habib, S. B. Mustafa, U. A. Janifa, M. A. Hossain 116-122

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

IISTE News

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Vol 36 (2015) Food Science and Quality Management

Vol 36 (2015)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Assessing Handling of Complementary Foods towards Prevention of Iron Losses among Infants in Keiyo South Subcounty, Kenya PDF
Faith Onyangore, Gertrude Were, Lizzy Mwamburi 1-8
Study of the Traditional Argan Oil Oxidation under Different Storage Conditions PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Miloud El Hadek, Abdelhakim Hatimi 9-15
Aspartame Food Additive and its Biochemical Implication: A Review PDF
Carol Chibuzo. Nweze, Alqasim Abdullahi Mustapha, Muhammed Olose 16-22
Nutritional Potential, Health and Food Security Benefits of Taro Colocasia Esculenta (L.): A Review PDF
Melese Temesgen 23-30
Discovery of Fungi Supplementary with Some Spices Collected from Iraqi Markets PDF
Intesar Ali Mezeal, Noor Muafak Alwaan 31-35
Impact of Wheat Breeding Research on Punjab Economy PDF
Hazoor Muhammad Sabir, Safdar Hussain Tahir 36-39
Important Anti-Nutritional Substances and Inherent Toxicants of Feeds PDF
Yilkal Tadele 40-47
Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition PDF
Shehzad Hussain 48-54
An Investigation on the Preparation of Contaning Low Caloric Biscuits with Supplementation of Dietary Fiber PDF
Tariq Kamal 55-60
Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review PDF
Demelash Hailu 61-70
Assessment of Knowledge, Attitude and Practice of Lactating Mothers on Complementary Feeding in Jimma Arjo Town, Eastern Wollega Zone, Western Ethiopia PDF
Tsedeke Wolde 71-77
Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks PDF
Endeshaw Ashnie 78-87
Influence of Sowing Dates on Fodder Yield Production of Berseem under the Climatic Condition of Peshwar Valley PDF
Subhan ud Din 88-90

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

IISTE News

, , ,

Vol 35 (2015) Food Science and Quality Management

Vol 35 (2015)

Table of Contents

Articles

Phenotypic and Genotyping Study of Aspergillus Niger: Molecular Detection of Calmodulin, 18srRNA and Pepsin like Protease Genes Based on Multiplex PCR PDF
Sabreen A. A. Kamal, Hada A. Al-Jaryawi, Ali H. Al-Marzoqi 1-6
Preliminary Quality Evaluation of Selected Plantain Flour (Musa Paradisiaca) Sold in Port Harcourt Markets, Nigeria PDF
Ogundare-Akanmu O.A., Inana M.E, Adindu M.N 7-10
Effects of Salt, Detergents and Alum on Fatty Acid Profile in Cooked Eggs PDF
Ibiam, U. A, Ezeani, N, Igwenyi, I. O, Orji, O. U., Edeogu, C. O., Uraku, A. J, Ugwu Okechukwu P.C 11-16
A Review on Microbiological Quality of Ethiopian Raw Bovine Milk PDF
Mulugojjam Adugna, Aleme Asresie 17-24
Seed Production and Dissemination Systems Analyses: The Case of Ethiopia PDF
Kumlachew Alemu 25-37
Food Security in Tropics and Physiological Importance of Cassava for Drought Prone Areas PDF
Kifle Belachew Bekele 38-48
Iron and Zinc Bio-Fortification Strategies in Wheat Crop by Exogenous Application of Micronutrients PDF
Saba Naz, Balal Yousaf, Mukkaram Ali Tahir, Abdul Qadir, Amina Yousaf 49-54
Dietary Behavior Related to Cancer Prevention in a Low Income Community PDF
Mona M. Abd El-Maksoud, Afaf S. Abd El-Mohsen 55-63
Nutritional Status and Associated Factors among Lactating Mothers in Nekemte Referral Hospital and Health Centers, Ethiopia PDF
Temesgen Desisa Hundera, Habtamu Fekadu Gemede, Dessalegn Wirtu, Dunkana Negussa Kenie 64-72
Influence of Packaging Material and Ethylene Scavenger on Biochemical Composition and Enzyme Activity of Apricot Cv. Habi at Ambient Storage PDF
Sartaj Ali, Tariq Masud, Amjad Ali, Kashif Sarfraz Abbasi, Shehzad Hussain 73-82
Proposing a Holistic Physical Asset Management Strategy to Implement in Food and Beverage Industries in South Africa PDF
M.A. van Heerden, P.J. Vlok 83-98
Design and Fabrication of Ohmic Heating Equipment PDF
R. Sinthiya 99-103

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

IISTE News

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