Vol 50 (2016) Food Science and Quality Management

Vol 50 (2016)

Table of Contents

Articles

Selected Chemical Composition and Acceptability Assessment of Pre-treated Dehydrated Telfairia Leaves PDF
Adindu, M. N,, Inana, M.E, Israel, D., Azeke, E.A, Adedokun, A.O, Robert, S.I., Ugama E.E. 1-4
Changes in Biochemical Constituents of Tomato Juice During Storage PDF
Fikreyohannes Gedamu Mihretu Fikreyohannes Gedamu Mihretu 5-12
Adoption Study of Coffee Production Technologies in South West Ethiopia PDF
Efrem Asfaw 13-20
Physical and Functional Properties of Extruded Sorghum-Cowpea Blends: A Response Surface Analysis PDF
Gbenyi, D. I., Nkama, I., Badau, M. H. 21-31
Hygienic and Sanitary Practices of Street Food Vendors in the City of Addis Ababa, Ethiopia PDF
Temesgen Eliku 32-38
Quality Mapping of Tigernut Oil and the Extraction Efficiency Between n-Hexane and Petroleum Ether Solvents PDF
Ekpe, O.O., Igile, G. O., Williams, I. O., Eworo, P. 39-48
Occurrence and Characterisation of Coagulase-Negative Staphylococci from Nigerian Traditional Fermented Foods PDF
Patience Temitope Fowoyo, Samuel Temitope Ogunbanwo 49-55
Review on the Impact of Aflatoxine in Dairy Industry: Occurrence and Control the Case of Ethiopia PDF
Anja Abera 56-64
Quality Evaluation of Sachet and Bottled Water in Isuochi Town of Abia State – South East Nigeria PDF
Kuyik Solomon Abasiekong, Favour Amarachi Dim, Faith Omonigho Azubike-Izah 65-72
Size, Shape and No. of Replication of Plot in Relation to Field Experiment with Wheat Variety PIRSABAK-2004 PDF
Syed Asghar Ali Shah 73-78
Determination Proximate Composition of the Wild Abyssinian Thyme Herb (Thyme Schimperi L.) Grown in High Lands of Southern Tigray, North Ethiopia PDF
Hagos Hailu Kassegn 79-81
Inorganic and Phytochemical Content Analysis of the Wild Abyssinian Thyme Spice PDF
Hagos Hailu Kassegn 82-85
Quality Assessment and Safety System of Milk and Some Milk Products in University Hostel PDF
Adel El-Kholy, Saadia El-shinawy, Gamal Hassan, Bahaa Morsy 86-93
Assessment of Quality of Garri Produced from a Conductive Rotary Dryer PDF
Yemi Olayinka Olaosebikan, Omotayo Adeteju Aregbesola, Lateef Ayodele Sanni 94-102

 

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Vol 49 (2016) Food Science and Quality Management

Vol 49 (2016)

Table of Contents

Articles

Assessment of Livestock Production Constraints and Technology Need Identification of Pastoral and Mixed Crop-Livestock Production System in Malle and Benatsemay Districts of South Omo Zone Southern Ethiopia PDF
Bizuayehu Ayele 1-13
Germination and Early Seedling Growth of Bread Wheat (Triticum aestivum L) as Affected by Seed priming and Coating PDF
Abebe Worku 14-20
Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera PDF
Gebrekidan Tadesse 21-27
Developing and Evaluating Techniques of Guava Jam Processing PDF
Desalegn Gebrezgi 28-34
Optimization of the Production Process of Soft Cheese from Camel Milk Using Linear Programming Technique PDF
HAILEEYESUS HABTEGEBRIEL 35-41
Microbiological Characteristics and Physico-chemical Parameters of Fermented Milk Product Ergo-A Traditional Yogurt Product of Ethiopia PDF
Muluken Asfaw Admasu 42-45
Prevention of Oxidation in Palm Oil Using Plants Extract PDF
Owoeye Mary .B, Akinoso. R 46-52
One Health Approach to Prevent Emergence and Spread of Emerging Zoonoses PDF
Abebe Belete 53-62
Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia PDF
Alganesh Tola Gemechu 63-71
Performance of Pickle Production Processing and Marketing in Sindh Pakistan PDF
Sanaullah Noonari 72-79
Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia PDF
Hussen Mohammed 80-88

 

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Vol 48 (2016) Food Science and Quality Management

Vol 48 (2016)

Table of Contents

Articles

Fermentation Conditions and Blending Ratios Effect on Nutritional Composition of Kocho-Fababean Blended Product PDF
Aklilu Dolla Solomon Abera 1-6
Prevalence and Antibiotics Resistance of Campylobacter jejuni in Retail Chickens in Oyo State, Nigeria PDF
Olufemi Olatoye, Oluseye Ogunsemoyin 7-11
Impact of Flaxseed Consumption on Dyslipidemia PDF
Kusumaneela Bolla, Santhi Sri .K.V 12-13
Cow Milk Handling Practices and Factors Contributing to Quality Deterioration in Ethiopia PDF
Amanuel Teklehaymanot Mahari, Haftom Yemane 14-17
Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods PDF
Gbenyi, D. I., Nkama, I., Badau, M. H. 18-26
Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Mekelle Milk Shed, Northern Ethiopia PDF
Tsadkan Zegeye, Amaniel Teklehaymanot 27-34
Pharmaceutical Effect of Crude Phenolic, Alkaloid and Terpenoid Compounds Extracts of Cardaria draba (Lepidium draba L.) on Human Pathogenic Bacteria PDF
Ali Hussein Al-Marzoqi, Nebras M. Sahi Al-Khafaji, Hussein J. Hussein 35-37
Prevalence of Bovine Fasciolosis in Municipal Abattoir of Haramaya, Ethiopia PDF
Mohammed Yusuf, Nuraddis Ibrahim, Wubit Tafese, Yosef Deneke 38-43
Mushroom Production for Food Security in Nigeria PDF
Joseph Ukah Ndem, Oku Martha O. 44-50
Grain Yield Stability and Phenotypic Correlation Analysis of Bread Wheat (Triticum aestivum L.) Genotypes in North Western Ethiopia PDF
Misganaw Ferede Fisseha Worede 51-59
Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia PDF
Niguse Abebe Misgina 60-69
Determination of Biochemical Contents of Small Cardamom (Elletaria Cardamomum Malton) Grown in Ethiopia as Affected by Stages of Harvesting, Drying System and Drying Duration PDF
Fissiha Gebreyesus Gebreazgaabher 70-76
Production and Utilization of Crop Residues in Horro and Guduru Districts, Western Ethiopia PDF
Kassahun Gurmessa 77-84
Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Southern Ethiopia PDF
Tsedey Azeze 85-96
Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia PDF
Abay Ayalew 97-105
Morphological Characteristics of Colletotrichum Species Associated with Mango (Mangifera indica L.) in Southwest Ethiopia PDF
Amsalu Abera 106-115
Pre–Ripening Irradiation on Tomato Quality at Market Ripeness PDF
Hussain Al–Wandawi 116-125
A Study of the Nutritional Composition of Freshly Squeezed and Processed Orange Juices PDF
Baturh Yarkwan, Olutola Oketunde 126-132

 

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Vol 47 (2016) Food Science and Quality Management

Vol 47 (2016)

Table of Contents

Articles

The Effects of Herbal Plants on Quality and Microbial Safety of Cow Milk Produced by Smallholder Dairy Farmers in Northern Ethiopia PDF
Haftom Yemane 1-6
A Review on: Role of Honey Bee Pollination in Improving Crop Productivity and Seed Quality in the Northern Ethiopia PDF
Kewanit Alemberhe Kidu Gebremeskel 7-13
Influence of Different Chemical Preservatives and Local Preservation Methods of Drying Apricot PDF
Muhammad Usman Khan, Tariq Kamal, Matilda Gill 14-21
Study of Genetic Variability, Heritability and Genetic Advance in F1 Generation of Tomato PDF
Mehboob Ahmad 22-25
Multivariate Analysis of Some Metric Traits in Durum Wheat (Triticum durum L.) Accessions PDF
Tesfaye Wolde 26-31
Price Flexibility and Seasonal Variations of Major Vegetabless in Sindh Pakistan PDF
Sanaullah Noonari 32-41
Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore PDF
Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan 42-47
Mycoflora, Proteolytic Potential and Quality Implication of Dried Crayfish at Uyo Urban Market, Uyo Nigeria. PDF
Israel, Dorothy U, Inana, Mandu E., Adindu, Matthew N., Akande, Samuel A. 48-54

 

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Vol 46 (2015) Food Science and Quality Management

Vol 46 (2015)

Table of Contents

Articles

Organic Farming Principles and Practice in Hansta Gard Farm in Uppsala, Sweden PDF
Hagos Arefaine 1-2
A Review on Compositional Constituents, Quality Characteristics and Trace Elements in Beef, Sheep and Goat Meat in Ethiopia PDF
Tekalign Kasa, Seid Guyo 3-8
Phenotypic Characteristics of Colletotrichum Species Associated with Mango (Mangifera Indica L.) in Southwest Ethiopia PDF
Amsalu Abera 9-18
Sensory Attributes of Coffee under Different Shade Regimes and Levels of Management PDF
Danstan Odeny, George Chemining’wa, Solomon Shibairo, Cecilia Kathurima 19-26
Gender Analysis of Food Use of Cassava by Small Scale Farmers in Edo State, Nigeria PDF
Cornelius Michael Ekenta, Kabir Usman, Oluwaseun Adebayo Ojeleye 27-32
Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria PDF
Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R 33-43
Physico-chemical Characteristics of Refined Lake Victoria Nile Perch (Lates niloticus) Viscera Oil PDF
M.W. Okoth, J. K. Imungi, J.O. Aloo 44-54

 

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Vol 45 (2015) Food Science and Quality Management

Vol 45 (2015)

Table of Contents

Articles

Assessment of the Production Status, Utilization and Management of Donkeys in Gena Bossa Woreda, Dawuro Zone, Southern Ethiopia PDF
Feleke Assefa 1-6
Impact of Flaxseed Consumption on Dyslipidemia PDF
KusumaneelaBolla, Santhi Sri .K.V 7-8
Economic Analysis of the Milk Supply Chain in Swaziland PDF
M.B. Masuku, M.D. Sihlongonyane 9-17
Nutrition of Tef (Eragrostis tef) Recipes PDF
Dereje Fekadu 18-22
Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application PDF
Arthur Diessana, Charles Parkouda, Mady Cisse, Brehima Diawara, Mamoudou H. Dicko 23-31
Silver Carp (Hypophthalmichthys molitrix) and Bighead Carp (Aristichthys nobilis) as Hosts of Sinergasilus Polycolpus, a New Copepod Species in the Ichthyoparasitofauna of Macedonia PDF
Dijana Blažeković Dimovska, Stojmir Stojanovski 32-38
Economic and Health Benefits of Breastfeeding: A Review PDF
Amistu Kuma 39-46
Review on Potential Use of Fruit and Vegetables By-Products as A Valuable Source of Natural Food Additives PDF
Chala Gowe 47-61
Combined Effects of 1-MCP and Export Packaging on Quality and Shelf-life of Cavendish Banana (Musa sp.) PDF
Zenebe Woldu 62-77
Response of Haricot Bean Varieties to Different Levels of Zinc Application in Selected Areas of Ethiopia PDF
Abay Ayalew, Sheleme Beyene, Fran Walley 78-90
Survey on Indigenous Chicken Production and Utilization Systems in Southern Zone of Tigray, Northern Ethiopia PDF
Hailemichael Nigussie, Kefelegn Kebede, Negassi Ameha 91-99
Prevalence of Small Ruminants Hydatidosis and Its Economic Impact at Asella Municipal Abattoir PDF
Tahir Edo Assefa Kebede Tsegay 100-108
Sensory and Physicochemical Characteristics of Naturally Flavoured Borassus aethiopum Syrups for Potential Applications in Food Products PDF
Adzinyo, O.A,, Kpodo, F.M., Asimah, V.K., Asante-Dornyinah, D. 109-113
Assessment of Dairy Farmers’ Hygienic Milking Practices and Awareness of Cattle and Milk-Borne Zoonoses in Jimma, Ethiopia PDF
Belay Duguma, Geert. P.J. Janssens 114-121

 

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Vol 43 (2015) Food Science and Quality Management

Vol 43 (2015)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Stabilizer Substance in Producing the Beet Juice PDF
Sati Yassin Ahmed Al-dalain 1-6
Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. PDF
Abiodun.A. Okunola, Joesph C. Igbeka, Caroline O. Okunola, John O. Ojediran 7-13
Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health PDF
Theophilus M. Ikegwu, Jude O. Iwouno 14-20
Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating PDF
Asaad Rehman Saeed Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim 21-28
Influence of Selected Packaging Materials on Quality Aspects of High Pressure Processed Boccoli Puree PDF
Maryam Afrasiabi, Yahya Maghsoudlou, Alireza Sadeghi Mahoonak, Mehran Alami 29-35
Socio – Economic Determinants of Fast Food Industry Growth in Pakistan PDF
Abdull Gafoor Awaan Muhammad Nawaz 36-47
Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends PDF
Adeyeye, Samuel A., Akingbala, John O. 48-57
Prevalence and Growth Potential of Staphylococcus Aureus and Salmonella Spp. Isolated from Paper Currencies, Jimma Town, Southwest Ethiopia PDF
Gosa Girma 58-72
The Creation of Barracuda Fish Based Meatball as Nutritious Food PDF
Alexander Hariohoedojo, Hari Minantyo, Prasetyon Sepsi Winarno 73-78
Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp.) Sprout Flour PDF
Ni Wayan Wisaniyasa, I Ketut Suter, Yustinus Marsono, IN. Kencana Putra 79-83
Fasciolosis: Prevalence, Evaluation of Flotation and Simple Sedimentation Diagnostic Techniques and Monetary Loss due to Liver Condemnation in Cattle Slaughtered at Wolaita Soddo Municipal Abattoir, Southern Ethiopia PDF
Assefa Alemu Belay Abebe 84-97
Effect of Fermentation on the Anti-Nutritional Factors and PDF
D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi 98-111

 

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Vol 42 (2015) Food Science and Quality Management

Vol 42 (2015)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Comparative Study on the Proximate Composition of Chrysichthys nigrodigitatus and Chrysichthys walkeri (Family Claroteidae) from Oyan Lake PDF
Olopade O.A., Taiwo I.O., Adetimilehin, F.B 1-4
Assessment of the Quality of Borehole Water Sample in Federal Housing Estate and Sites and Services Areas of Owerri, Imo State, Nigeria PDF
Peter-Ikechukwu, Anne, G. C. Omeire, D. C. Okafor, C. Eluchie, N. E. Odimegwu, S. N. Nze, F. I. Anagwu, K. C. Okeke 5-12
Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. PDF
Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo 13-19
Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality PDF
Bukola O. Afolabi, Akinfoye O. D. Adejumo, Olufemi O. Jokanola 20-28
A Review on Antibiotic Resistant and Implication on Food Chain PDF
Mekonnen Addis 29-40
Review Article：Genetically Modified Crops and Food Security PDF
Yasin Goa Chondie Mulugeta kebed 41-49
The Abundance of Lactic Acid Bacteria in the Gastrointestinal Tract of Lake Victoria Nile Perch PDF
James. A. Obar, Alfred. A. Shitandi, Symon M. Mahungu, Agasa O. Lameck 50-55
Physico Chemical Properties of Cow Milk Produced and Marketed in Dire Dawa Town, Eastern Ethiopia PDF
Teklemichael Tesfay, Ameha Kebede Eyassu Seifu 56-61
Physical and Proximate Characterization of Anchote (Coccinia abyssinica) Accessions Grown under Hawassa and Wondo Genet Conditions, Southern Ethiopia PDF
Beruk Berhanu Desalegn Fikre T. Tadesse, Dereje Haile 62-74
EFFICACY OF XYLOPIA AETHIOPICA (DUNAL) A. AND AFRAMOMUM MELEGUETA (ROSC) K. SCHUM. FRUIT ON SITOPHULIUS ZEA PDF
AJURUCHI, V.C., DURU, C. M. 75-79

 

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Vol 40 (2015) Food Science and Quality Management

Vol 40 (2015)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Comparative Economic Analysis of Hybrid Tomato v/s Conventional Tomato Production in District Tando Allahyar Sindh, Pakistan PDF
Sanaullah Noonari 1-14
Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya PDF
Valentine Wacu, Elizabeth Namaemba, Anselimo Makokha, Daniel Njoroge, Peter Kinyanjui, Daniel Sila 15-24
Physical and Functional Properties of Breakfast Cereals from Blends of Maize, African Yam Bean, Defatted Coconut Cake and Sorghum Extract PDF
Okafor G.I., Usman, G.O. 25-34
Dairy Cattle Production at Small Holder Level in Sidama Zone Selected Districts, Southern Ethiopia PDF
Tsegay Lijalem, Agengew Asefa, Ashenafi Sharo 35-41
Assessment of Potentially Toxic Elements in Vegetables Grown along Akaki River in Addis Ababa and Potential Health Implications PDF
Minbale Aschale, Yilma Sileshi Mary Kelly-Quinn, Dereje Hailu 42-52
Experiment on Sand Incubator: An Alternative Mini-Hatchery Technique for Smallholder Poultry Farmers PDF
Yonatan Kassu, Netsanet Beyero 53-58
A Review on Staphylococcal Food Poisoning PDF
Shimelis Argaw Mekonnen Addis 59-71
The Contribution of Livestock in Meeting Food Production and Nutrition in Ethiopia PDF
Habtamu Lemma Didanna 72-95
Microbiological Quality and Safety of Sambusa and Fried Fish in Bahir Dar, Ethiopia PDF
Mesfin Angaw, Mulugeta Kibret, Beye Abera 96-107
Mycoflora, Proximate Composition and Nutritional changes during the Storage of Oryza sativa. PDF
Emmanuel Dayo Fagbohun, Tolulope Tomiye Oluwaniyi 108-116

 

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Vol 39 (2015) Food Science and Quality Management

Vol 39 (2015)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Analysis of Heavy Metals Content of Fluted Pumpkin (Telfairia occidentalis) Leaves Cultivated on the South Bank of River Benue, Nigeria PDF
Lami A. Nnamonu, Ogidi, A. Ogidi, Ishaq S. Eneji 1-8
Obesity and Factors that Contribute to Obesity among Pre- Adolescents Attending Day Private Primary Schools in Nairobi, Kenya PDF
Janet Kajuju Malla, Judith Waudo, Ciriaka T. Kithinji 9-15
Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria PDF
Angaye, S.S, Maduelosi, N.J. 16-19
Levels of Heavy Metals in Street Vended Fried-Cocoyam (Xanthosoma Sagittifolium) Chips Sold along Sango – Oshodi Expressway Nigeria PDF
Idowu-Adebayo, Folake, Adegunwa Mojisola O., Adebowale Abdulrasaq. A., Otitoju, Olawale, Sanni Lateef O. 20-25
Agro-Industrial use of Cactus, a Review PDF
Hayelom Dargo Beyene, Rahel Gebrehiwot Haile 26-30
Evaluation of Proximate Composition and Handling Practices of Raw Milk at Different Points of Oromia Regional State PDF
Amistu Kuma, Degefa Tolossa, Melese Abdisa 31-40
Mechanical Stability of Biobased Food Packaging Material PDF
Abdurrahman Adeleye Badmus, Samla Gauri, Nor Ikrami Ali, Chandima Gomes 41-48
Microbial Flora Associated with Postharvest Spoilage of White Yam (Dioscorea rotundata) and Implication for Health of Consumers in a Canteen in Ibadan PDF
Elizabeth O. Oloruntoba, Mynepalli K.C. Sridhar 49-54
A Review on Shigella Dysenteriae and Salmonella Typhi: Implications for Food Handlers PDF
Gosa Girma 55-66
Evaluation of Oxalate Content of Some Indigenous and Produced Spices and Seasonings in Ghana PDF
Robert Kofi Yankey, Adolf Awua, Edna Doe, Elorm Achoribo, Sandra Agbenyega, Michael Hayford, Ruby Torto 67-72
Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya PDF
Angela Andago, Jasper Imungi, Alice Mwangi, Peter Lamuka, Ruth Nduati 73-83
Nutraceutical Potential and Sensory Acceptability of Unripe Plantain-Millet Composite Flour Blends PDF
Sule Ola Salawu, Ramotu Shaibu, Afolabi Akintunde Akindahunsi, Aline Augusti Boligon, Margareth Linde Athayde 84-97
Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.) PDF
Olanipekun, B. F., Otunola, E. T., Oyelade , O. J. 98-110
Nutritional and microbiological attributes of soybean(Glycine max) during fermentation with Rhizopus oligosporus PDF
Bosede Olanipekun, Oluyemisi Adelakun 111-118

 

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